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Scott Adams

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Everything posted by Scott Adams

  1. Following a handful of basic tips can help parents to empower their celiac kids early, and that can help make their lives healthier and easier as they move into adulthood. Huff Post recently featured a good article on empowering kids with food allergies, including celiac disease. The article, by Miriam Pearl, suggests that parents seek to promote awareness...
  2. More grocery stores now include gluten-free products, and for some people, it's not just a trendy diet but a necessity. Most people can pick from almost ... Open Original Shared Link
  3. "Studies show that even when following a gluten-free diet, unintentional gluten ... Unlike people with celiac disease, those with gluten sensitivity do not ... Open Original Shared Link
  4. Currently, a gluten-free diet is the only way to manage celiac disease. Can a celiac vaccine change that? One company thinks so. ImmusanT corporation has developed a therapeutic vaccine, Nexvax2, that is specifically designed to treat celiac disease. The vaccine is an adjuvant-free mix of three peptides that include immunodominant epitopes for gluten-specific...
  5. “I was coming here before I was diagnosed with celiac disease, but after, it was one of the few places I could go to since they had gluten-free items,” ... Open Original Shared Link
  6. The folks in Norwich, England know a thing or two about fish and chips. So does Lucy's Chips, which has operated a popular stall on Norwich market for the last 40 years. So, many people were likely surprised to see Lucy's suddenly double in size. And likely even more were surprised to see Lucy's offer a gluten-free version of their popular fish and chips...
  7. One of the toughest things about purging gluten from your diet is the change in taste you'll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical – and tasty – substitute can certainly be ae a challenge. View the full article
  8. Making pasta from vegetables is a safe gluten-free alternative for people with celiac disease or gluten intolerance. Although you could make ... Open Original Shared Link
  9. Gluten-Free Allergy-Free Marketplace. Home · Products · Services ... Celiac Disease Study for Infants – Enroll Your Child Today! May 25, 2017. Open Original Shared Link
  10. Gluten-Free, Vegan Students Struggle with Campus Options ... Michaela Abel, senior humanities for teaching major, has Celiac's disease and had to ... Open Original Shared Link
  11. It is estimated that up to 20 percent of people diagnosed with celiac disease have persistent symptoms while on a gluten-free diet. There are several ... Open Original Shared Link
  12. (Reuters Health) - In response to a strict gluten-free diet, celiac disease symptoms are more likely to go away in children than in adults, researchers ... Open Original Shared Link
  13. There has been a lot of marketing and advertising on gluten-free products. ... If someone with Celiac disease eats gluten, their immune system will ... Open Original Shared Link
  14. No parent likes to see their child ill. This is most especially true of a newborn. The baby feels sick, perhaps has a fever, and often all they do is cry, look miserable and no one gets any sleep. So while we can all agree that it's no fun, could keeping your baby healthy actually prevent a lifetime of celiac disease?The answer is quite possibly 'yes' based...
  15. Can a gluten-free diet help improve symptoms in people suffering from IBS? A new study says yes, some of them, at least. More than 60% of patients with IBS suffer from bloating and abdominal pain after eating certain foods. In some patients, who do not have celiac disease or wheat allergy, these symptoms may be due to an adverse reaction to wheat and gluten...
  16. Sharon Larson, of Topeka, has Celiac Disease and eating gluten can have some ... being gluten intolerant and having a serious case of Celiac Disease. ... The good news is there's more options and availability for gluten free food ... Open Original Shared Link
  17. Refractory celiac disease (RCD) is a rare manifestation of celiac disease that is difficult to treat, and often results in death from enteropathy-associated T-cell lymphoma.Doctors looking to treat RCD have found very limited success with a number of immunosuppressive medications (IMs), including azathioprine, systemic corticosteroids, or regular budesonide...
  18. Markman recommends that you first see a doctor to find out whether you have celiac disease, a rare condition in which gluten consumption causes a ... Open Original Shared Link
  19. Want a quick, tasty stir-fry that is almost certain to please? This recipe combines tender, juicy shrimp with sesame oil, spices, vegetables, and teriyaki sauce, to make a delightful gluten-free meal. Shrimp, sesame oil, spices and and vegetables make a great stir-fry meal. View the full article
  20. Celiac disease is linked with an increased risk for CHD, which has been shown to diminish with a gluten-free diet.3. In addition to individuals with ... Open Original Shared Link
  21. Grease Box is taking its gluten-free baked goods and comfort food to ... to her celiac disease, Boelter developed gluten-free (and gum-free) versions of ... Open Original Shared Link
  22. According to Web MD, when people with celiac disease eat gluten, their ... cure for celiac, those who adhere to a lifelong gluten-free diet can reverse ... Open Original Shared Link
  23. After their seven-month-old baby died weighing less than 10 pounds, a mother and father in Beveren, Belgium, are standing trial on charges that they starved the child by negligently providing an alternative gluten-free diet, with no medical supervision. The couple, who ran a natural food store, put their son Lucas on an alternative gluten-free, lactose-free...
  24. The flood of interest in gluten-free diets and gluten-free products is ... Celiac disease, also known as gluten intolerance, prevents some people from ... Open Original Shared Link
  25. Celiac's disease is much more than a gluten allergy, and it's also different than the recent health movement, but the gluten-free recipes Michele shared ... Open Original Shared Link
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