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Scott Adams

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Everything posted by Scott Adams

  1. Six times from 2003 – 2005, I had a mysterious full-bodied, itchy, blistery rash that landed me in the emergency room the first time, where seven doctors shook their heads. The ER physicians agreed that it was a "systemic chemical reaction" and tried to identify what I could have been exposed to. A dairy allergy was ruled out immediately since I have be...
  2. Gluten & Dairy Free and The Complete Idiots Guide to Gluten free Cooking. She has produced four full-length cooking DVDs. Jean has written articles ... View the full article
  3. Hello NightSky, I agree 100% with your take here, and would like to apologize for how some here made you feel. Just a reminder that this forum's name and by-line is: Super Sensitive Celiacs & Gluten Sensitive Non-scientific discussions for those who have been gluten free for at least 6-12 months and suspect they are reacting to lower...
  4. September 13 is National Celiac Disease Awareness Day, so we're taking a look at some of the best spots to eat and drink gluten-free in Portland. Open Original Shared Link
  5. GFAF Event - http://www.gfafwellnessevent.com/
  6. GFAF Event - http://www.gfafwellnessevent.com/
  7. GFAF Event - http://www.gfafwellnessevent.com/
  8. GFAF Event - http://www.gfafwellnessevent.com/
  9. GFAF Event - http://www.gfafwellnessevent.com/
  10. We are super excited about the upcoming event in beautiful West Hartford at the West Hartford Conference Center on Oct 1 from 10 am - 3 pm! http://www.gfafwellnessevent.com/
  11. In Italy, individuals with celiac disease are entitled to vouchers with which they can buy gluten-free products at no cost. The value of these vouchers, ... Open Original Shared Link
  12. Pizzeria, hospital sued by parents of girl sickened by "gluten-free" pizza. View the full article
  13. With low-carb diet successes, a gluten-free diet was bound for fruition. ... Celiac disease is a diagnosable autoimmune gluten-related disorder that ... Open Original Shared Link
  14. Celiac disease is an autoimmune disorder where eating gluten (a protein in ... Pasta Pomodoro in Voorhees is an Italian and Gluten free restaurant. Open Original Shared Link
  15. A new study looks at intestinal cell damage and systemic immune activation in individuals reporting wheat sensitivity, but no celiac disease. View the full article
  16. With the meteoric popularity of gluten-free diets, fast food chains are ... And though that's great news to people with gluten sensitivity or celiac disease, ... Open Original Shared Link
  17. It's important to keep in mind that there are some people who need a gluten-free diet to function in their everyday life. Celiac disease is an immune ... Open Original Shared Link
  18. I created a Facebook page called, Celiac Disease in Trinidad and Tobago to help increase awareness about the perils of gluten particularly for people ... Open Original Shared Link
  19. A support group for those with celiac disease will meet Sept. 12 at 6 ... Informational materials will be available along with some gluten-free recipes. Open Original Shared Link
  20. As going "gluten-free" becomes ever more popular, we're learning a lot about what it means to have celiac disease. But, as Jennifer Esposito learned ... Open Original Shared Link
  21. “Don't put yourself in a gluten-free diet,” she says. “That impairs our ability to see what's going on.” Blood tests won't reveal celiac disease if you ... Open Original Shared Link
  22. I am not sure it is helpful to criticize anyone who comes to this forum for help on any topic related to "gluten-free," or how they might be able to make their foods safer for celiacs. This is indeed why this forum exists, and certainly anyone who posts here will need to be able to sift through and evaluate any advice offered and apply it to their situation...
  23. So they've paid engineers and scientists and and spent millions of dollars to develop and patent their technology, and you are claiming that they don't adequately test their products to verify that they are gluten-free? What about their testing isn't "scientifically sound," and why is their testing less adequate than any other company who is selling or marketing...
  24. Does the season or region of birth influence celiac disease risk? New science says yes. View the full article
  25. A new research has shown that people who do not have celiac disease can devour anything be it pasta or bread or anything processed. But a huge ... Open Original Shared Link
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