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Scott Adams

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Everything posted by Scott Adams

  1. "Celiac disease is not a fashion statement, nor should you make fun of the disease because of the strictness of the gluten-free diet and the problems ... Open Original Shared Link
  2. "Are the chips gluten-free?" This question ... Living an alternative food lifestyle, be it food allergy, celiac disease or a sensitivity, has become easier. Open Original Shared Link
  3. An Australian man's fight to force his local pub to provide gluten-free gravy to go with his gluten-free New Year's meal made it all the way to that country's Federal Circuit Court. View the full article
  4. I recently discovered a new snack cracker called Laiki Red Rice Crackers, which I would recommend to anyone who likes a healthy snack cracker. View the full article
  5. ... which examines the groundbreaking roadmap to a gluten-free lifestyle. Segment overview: Dr. Alessio Fasano, MD, discusses the Celiac Disease ... Open Original Shared Link
  6. Guest Bio: Dr Fasano will visit Sydney, Australia as a speaker at the 4th BioCeuticals Research Symposium (22-24 April, 2016) to educate Australian ... Open Original Shared Link
  7. We are awaiting word on whether it might be celiac disease, an inherited autoimmune illness that affects the small intestine and can lead to an inability ... Open Original Shared Link
  8. It's almost Easter, and that means gluten-free candy! Here is Celiac.com's list of Gluten-free and Gluten-safe Candy for Easter 2016. View the full article
  9. The UK's first entirely gluten-free craft brewery will launch its first two beers at ... Bellfield founders, two of whom have celiac disease themselves, have ... Open Original Shared Link
  10. Coeliac disease (spelled 'celiac' in some countries) is an autoimmune disorder, where the body reacts irregularly to gluten, the protein found in wheat, ... Open Original Shared Link
  11. Somehow in the last decade or so, the gluten-free diet required and maintained by those who suffer from celiac disease has become a de rigueur ... Open Original Shared Link
  12. LONDON - A growing interest in gluten-free diets among health-conscious ... gluten-free foods do so not because of the autoimmune disorder Celiac ... Open Original Shared Link
  13. Sobaski's passion for gluten-free bread grew from her struggle with celiac's disease, which had resulted in her eliminating bread from her diet for a ... Open Original Shared Link
  14. Stoli Gluten Free is hitting the market in April, thanks to a growing interest in ... More than one in four of these consumers are not doing so due to the autoimmune disorder Celiac disease, but because they "feel better doing it.". Open Original Shared Link
  15. He said one in five consumers were looking to include more gluten-free ... gluten-free foods do so not because of the autoimmune disorder Celiac ... Open Original Shared Link
  16. LONDON, March 16 (Reuters) - A growing interest in gluten-free diets ... gluten-free foods do so not because of the autoimmune disorder Celiac ... Open Original Shared Link
  17. Why go gluten-free? In some, gluten (a protein found in wheat, barley and rye) can cause health problems, such as Celiac disease; others may be ... Open Original Shared Link
  18. Many people sensitive to gluten exposure rely on commercial ELISA test kits for gluten detection. But are these kits reliable? View the full article
  19. But if you are suffering from Celiac disease, or are gluten sensitive, you must avoid wheat breads. Gluten is a protein component found primarily in ... Open Original Shared Link
  20. Celiac.com 03/16/2016 - ImmunogenX, a biopharmaceutical company focused on the diagnosis and treatment of autoimmune and gastrointestinal diseases, today announced that it has completed the acquisition of the non-cash assets of Alvine Pharmaceuticals. This includes the Latiglutenase (formerly known as ALV003 and renamed IMGX-003), an orally administered mixture...
  21. ... why he's so passionate about specializing in great-tasting, gluten-free beer which stems from his best friend being diagnosed with celiac disease. Open Original Shared Link
  22. ... tested negative for celiac disease, I might be sensitive to gluten, he speculated. ... This oil-free foundation instantly hides redness while calming and ... Open Original Shared Link
  23. Lots of people find it hard to believe that such a common food as wheat/gluten could possibly be implicated in causing skin diseases. They say something like this: "Everyone eats wheat, but not everyone gets skin troubles—so it can't be wheat!" This logic is flawed. View the full article
  24. ... once you start on a gluten-free diet. It is reported that it can take up to ten years before you make a full recovery. 2) Celiac Associated Skin Diseases: ... View the full article
  25. Pasta is typically made from durum wheat flour and can come in a variety of forms. Unfortunately for those with wheat allergies or celiac disease, ... Open Original Shared Link
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