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Scott Adams

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Everything posted by Scott Adams

  1. Mayonnaise is the key to this recipe, which delivers tasty, tangy, golden grilled shrimp. View the full article
  2. Out of about 15,800 children in the schools, 78 were on a gluten-free diet. Of these, 60 percent had celiac disease, an immune condition that makes ... Open Original Shared Link
  3. How many of us have suffered from cross contamination? Most celiacs have felt the side effects of getting gluten in their food. If it is not your own kitchen, utensils, pots or pans it can be a bit nerve racking. It is not only extremely unpleasant, but unhealthy to our intestines as well. It can cause damage that can be very detrimental in the long run....
  4. A gluten-free diet is the only current management for this disease. The community prevalence of celiac disease is approximately 1% percent in the ... Open Original Shared Link
  5. ... the safety, tolerability, pharmacokinetics, and mechanism of action of Nexvax2 in 82 HLA-DQ2.5+ subjects with celiac disease on a gluten-free diet. Open Original Shared Link
  6. For the first time, doctors have successfully treated refractory celiac disease using stem cell infusions. View the full article
  7. Founded in 2004, Mary's Gone Crackers focused on gluten-free crackers and ... are organic, gluten free, non GMO, whole grain, vegan and kosher food. ... producing gluten-free products after she learned she had Celiac Disease. Open Original Shared Link
  8. Jules one of the few pizzerias in the area that serves gluten-free pizza. Many people who have celiac disease or gluten allergies rave about the Jules ... Open Original Shared Link
  9. There are two types of refractory celiac disease and one in 200 patients ... stomach symptoms; Following a strict gluten-free diet for at least 6 months. Open Original Shared Link
  10. For anyone who has celiac disease, a gluten-free diet is a must. ... written for parents of children who are already diagnosed with celiac disease. Open Original Shared Link
  11. With the rise of gluten free diets for goals of weight loss and general health, there is quite a bit of confusion about what celiac disease actually is. Open Original Shared Link
  12. The Chinese eatery was facing a lawsuit alleging discrimination over surcharges for gluten-free food. View the full article
  13. The Celiac Disease Foundation (CDF) has received an award from the Patient-Centered Outcomes Research Institute (PCORI). View the full article
  14. Especially vital for all sufferers of Celiac Disease, a genetic autoimmune ... The Real Co products are also Vegan, Gluten Free, Organic and Kosher! Open Original Shared Link
  15. Here, three genuinely tasty gluten-reduced or gluten-free craft beers, as well as some cider and mead options to compete with wine. NB: For celiacs ... Open Original Shared Link
  16. A new commentary published in the Journal of Pediatrics calls for health care providers to play a greater role in educating non-celiac disease patients ... Open Original Shared Link
  17. Finally, he found out what he really had: celiac disease, or celiac disease. It's an autoimmune disorder in which gluten — a protein in wheat, rye, barley and ... Manufacturers offer more gluten-free products now, but cross-contamination from ... Open Original Shared Link
  18. Greater Philly Gluten Free Expo coming to Oaks May 21 ... We got a lot of people with celiac disease and a lot of people with gluten sensitivities or ... Open Original Shared Link
  19. Considering the new ESPGHAN and BSPGHAN guidelines, how useful is celiac diagnosis without biopsy? View the full article
  20. While a new study indicates that a gluten-free diet can actually do more harm than good for people who don't suffer from Celiac disease, gluten ... Open Original Shared Link
  21. Gluten-free is a buzzword to many, but for those with celiac disease, it's the difference between food that will make them sick and food that won't. Open Original Shared Link
  22. “People with celiac disease should not be afraid of embracing a gluten-free diet,” says Julie Boisvenue, who, like her son Justin, has celiac disease. Open Original Shared Link
  23. Common clinical wisdom, and some data, indicate that patients with celiac disease are likely to be underweight. However, data from west suggest that anywhere from 8% to 40% of celiac patients can be overweight or obese. View the full article
  24. "Celiac disease is for life – you cannot grow out of this – so you need to stay 100 percent gluten-free. With celiac disease, the immune system will ... Open Original Shared Link
  25. “Gluten-be-Gone!” on July 20 will cover gluten-free beers and other brewed options for celiac sufferers. Celiac disease is an autoimmune disorder in ... Open Original Shared Link
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