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Scott Adams

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Everything posted by Scott Adams

  1. Lots of people find it hard to believe that such a common food as wheat/gluten could possibly be implicated in causing skin diseases. They say something like this: "Everyone eats wheat, but not everyone gets skin troubles—so it can't be wheat!" This logic is flawed. View the full article
  2. ... once you start on a gluten-free diet. It is reported that it can take up to ten years before you make a full recovery. 2) Celiac Associated Skin Diseases: ... View the full article
  3. Pasta is typically made from durum wheat flour and can come in a variety of forms. Unfortunately for those with wheat allergies or celiac disease, ... Open Original Shared Link
  4. This recipe stuffs potato and savory Italian sausage into fresh bell peppers, and serves them in a bed of crushed tomatoes. The result is a cascade of flavors that are unleashed with each delightful bite. View the full article
  5. Chilled Noodles in Spicy Sauce Recipe - easy, gluten-free, vegan, loaded ... Jo also provides detailed information on celiac disease and gluten ... Open Original Shared Link
  6. Most of us have heard the term, “Gluten Free” and wondered if it could truly make a difference. If you have Celiac disease you may already be ... Open Original Shared Link
  7. Aufrichtig has celiac disease, an autoimmune disorder in which people ... “The gluten-free dining program at UD has been very successful,” Miller said ... Open Original Shared Link
  8. Much like a gluten-free baguette, this bakery has some serious structural issues. ... series including Blue Bloods, said she decided to open a gluten-free bakery, Jennifer's Way, after being diagnosed with Celiac disease in 2011. Open Original Shared Link
  9. Cesar said that in order to diagnose Celiac disease, a simple blood test must be done. Once diagnosed, a gluten-free diet can be planned with a ... Open Original Shared Link
  10. People with celiac disease are almost twice as likely to have coronary artery disease, and 1.4 times as likely to suffer a stroke, as the general population. View the full article
  11. I like to move the discussion away from the proposed health benefits of the gluten-free diet in the non-Celiac Disease population and focus on the ... Open Original Shared Link
  12. Gluten-free low-carb "Cloud Bread" is the latest craze. View the full article
  13. A Pill to Treat Celiac Disease Could Be Coming Soon ... Instead, what KumaMax would allow celiacs to do would be to allow them to more easily eat out or ... Unfortunately, many products that should be naturally gluten-free are often ... Open Original Shared Link
  14. It's salmon season here in California, and so it's time for some tasty gluten-free salmon recipes. This tender, juicy salmon paired with roasted cauliflower, carrots and potatoes is a dish that's sure to please. View the full article
  15. Many of us continue to struggle with a wide range of health concerns, digestive complaints, neurological symptoms, and/or apparently unrelated wellness issues such as low energy levels or continuing episodes of brain fog. View the full article
  16. Many patients with celiac disease are on a gluten-free diet, according to the National Center for Biotechnological Information. While that helps to ... Open Original Shared Link
  17. The words “gluten free” tend to invoke a range of emotions from the general public. There are those who suffer from celiac disease who rejoice in such ... Open Original Shared Link
  18. Can predictive values of transglutaminase (tTG) antibodies help diagnose celiac disease in kids, without the need for a biopsy? View the full article
  19. According to Hannaford's Web site: "This product contains undeclared wheat flour as an ingredient. The presence of an undeclared wheat ingredient poses a potential health hazard." Maggi Chicken Bouillon Tablets, 5.08 oz., UPC # 28000-11567 Maggi Chicken Bouillon Tablets, 2.43 oz., UPC # 28000-24795 Obviously since the product contains wheat flour...
  20. Bread is one item that many people find hard to give up. Oprah also talks about how much she loves her bread! I don't feel anyone should have to give up flavor. I enjoy working up gluten-free and paleo recipes that are tasty and healthy so we can all enjoy them while living a long healthy life. A truly high quality of life. View the full article
  21. Holidaily will brew all of its beers without barley or wheat, free from gluten and the component proteins that can adversely affect people with celiac ... View the full article
  22. The tiny new 3,000-square-foot, totally gluten-free, Holidaily Brewing Company is now open in Golden, Colorado, home to beer industry giant Coors. View the full article
  23. Dutch researchers recently completed a large study of celiac patients based on symptoms, co-occurrence of immune mediated diseases, and malignancies. View the full article
  24. Eliminating grain from your diet is not doing you any good … unless you are part of the 1 percent of the population who suffers from Celiac Disease or ... Open Original Shared Link
  25. We've all heard about the craze: gluten-free this, gluten-free that, etc. But what ... The issue with gluten is that some people suffer from celiac disease. Open Original Shared Link
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