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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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    The Rockford Celiac Sprue support group will be having it's holiday dinner on Wednesday, November 18, 2015. Reservations are required. For additional information, please contact me. Jolyn JensenRockford CSA Rockford...
  2. A research team recently conducted an analysis of the relationship between seronegative celiac disease (SNCD) and immunoglobulin deficiencies. View the full article
  3. According to Mayo, the disease is an immune response to gluten. The disease is linked ... If you think you have celiac disease or gluten sensitivity, talk to your doctor about testing before you start a gluten-free diet. According to Pfaff ... Open Original Shared Link
  4. The number of diagnosed cases of celiac disease, or gluten intolerance, is rising, but ... “Yes, a gluten-free diet is really the only way,” Hayes agreed. Open Original Shared Link
  5. I did notice multiple settings in this link https://www.celiac.com/gluten-free/discover/unread/ Including "Edit this stream" so you can tailor it how you prefer....
  6. Actually is this it? https://www.celiac.com/gluten-free/discover/
  7. Try search: https://www.celiac.com/gluten-free/search/
  8. Isn't unread content new content after you marked everything as read?
  9. Yet only one in 133 people suffers from celiac disease, less than 1 percent of ... The increasing availability of gluten-free products is a godsend for that ... Open Original Shared Link
  10. We've heard lot about gluten allergies and gluten sensitivity in recent years. How do you know if you actually have a disease like celiac? Can anyone ... Open Original Shared Link
  11. The unread content should be at the top: https://www.celiac.com/gluten-free/discover/unread/ We did do an upgrade recently...so far no major issues besides the skin issue I mentioned. Be sure to clear your cookies and cache if you are having issues.
  12. Many people today are dealing with the need to be gluten-free, whether from allergies, intolerance or celiac disease. Being gluten-free can be the difference between being healthy and having chronic, potentially debilitating, symptoms. View the full article
  13. If you like granola, but find store-bought versions too sweet, this home-made gluten-free granola is just the ticket. View the full article
  14. November is Gluten-Free Diet Awareness Month, and food manufacturers ... and will be especially helpful for individuals who have Celiac disease. Open Original Shared Link
  15. On a "minor upgrade" tonight I ran into some technical issues so I temporarily switched to a different look and feel (skin). Hope to get the old one back soon.
  16. The latest broadcasts from King Gluten Free (@KingGlutenFree) on Periscope. Celiac disease & gluten-free personality. Follow my adventures ... Open Original Shared Link
  17. People with celiac disease frequently report cognitive symptoms when they are exposed to gluten, and clinicians have documented cognitive deficits in some patients with newly diagnosed celiac disease. View the full article
  18. NORTH CONWAY, N.H. —Peace of Mind Baking Company is a gluten-free, vegan ... She suffers from celiac disease and Crohn's disease, her son was born with ... She also makes gluten-free, vegan cookies and whoopie pies. They ... Open Original Shared Link
  19. Gluten-free diets, essential for those suffering from celiac disease and wheat allergies, have also become popular with athletes. Some may go gluten ... Open Original Shared Link
  20. Joseph Epstein Food Enterprises, Inc., an East Rutherford, N.J. establishment, is recalling approximately 190 pounds of turkey meatball products due to misbranding, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The label declares the product as "gluten-free," a false negative claim. The Mama Mancini's gluten...
  21. Although just 1 percent of the population is estimated to have celiac disease, a 2013 study conducted that almost 30 percent of the ... Kitsap Regional Library's gluten-free cookbooks offer autumnal recipes that would be a delicious ... Open Original Shared Link
  22. Gluten is the main protein component of wheat, rye and barley. ... mysterious rise in celiac disease, an autoimmune disorder that results in damage to the small ... But the gluten-free trend is not just about multiplying celiac sufferers. Open Original Shared Link
  23. Of all the quality bread makers out there, most don't offer specific settings for gluten free breads and doughs. But the premium, easy-to-use Panasonic YR2500 Gluten Free Bread Maker does. View the full article
  24. For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack...
  25. All our styles are all natural, all fruit and gluten-free and vegan. The ciders are unpasteurized but cold filtered 4 times so that they are fresh and clean to the taste. They are a lower calorie , lower alcohol alternative to wine and beer and very refreshing. View the full article
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