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Scott Adams

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Everything posted by Scott Adams

  1. Whether you're a gluten-free-bagel fan or you think it's all just a fad, gluten sensitivity (without celiac disease) is still controversial. However, a recent ... Open Original Shared Link
  2. Recently, several studies have set out to determine how intake of gluten during infancy influences later risk of celiac disease. View the full article
  3. This article focuses on the case of celiac disease, an autoimmune disease for which the medical treatment is a gluten-free diet, and the social ... Open Original Shared Link
  4. Researchers are focusing on a potential marker of gluten sensitivity, showing that despite 47-percent of the US believing that the gluten-free diet is a fad, ... "First, it's important that we rule out Celiac Disease, because if you truly do ... Open Original Shared Link
  5. But a number of people can't digest this protein and can suffer from Celiac Disease, an autoimmune disorder triggered by gluten ingestion, or even ... Open Original Shared Link
  6. Their study describes the nutritional status of a group of 445 children with celiac disease at presentation, and during follow-up on gluten-free diet. View the full article
  7. There's an idea, common among lay and medical people alike, that kids with celiac disease are skinny, and that overweight or fat kids can't have celiac disease. View the full article
  8. As far as I knew, I hadn't eaten anything to set off my celiac disease. ... Since gluten-free food has become our trendiest culinary fad, manufacturers ... Open Original Shared Link
  9. You may have heard of friends or family going on a gluten-free diet, ... gluten because of a full-blown gluten intolerance, also known as celiac disease. Open Original Shared Link
  10. A gluten-free diet is one that excludes most grains, and it is recommended for people who have celiac disease or gluten sensitivity. For other people ... Open Original Shared Link
  11. That in turn, may lead to a medication to help both celiac disease sufferers and those who are gluten sensitive to manage their symptoms. Until then, if ... Open Original Shared Link
  12. Gluten-free diets have become all the rage in recent years. ... It's true that a small fraction of people have celiac disease or other serious medical ... Open Original Shared Link
  13. More of us than ever suspect the gluten-free craze is a fad, but more of us ... foods don't do so because they've been diagnosed with celiac disease. Open Original Shared Link
  14. Soups are a common part of many types of cuisine. This soup recipe offers a variation on the delicious chowder the Peruvians know as Chupe de Pollo. It marries chicken and broth with vegetables, herbs, spices, hominy and cream with a dash of adobo, and smokey chipotle pepper to produce a rich, hearty chowder fit for fair weather or foul. View the full article
  15. As celiac disease patients long for normal diets, increasing numbers of people are independently choosing to eat gluten-free foods, often citing their ... Open Original Shared Link
  16. “In our study, gluten-sensitive individuals who responded to a gluten-free diet had a genetic predisposition to celiac disease. They had no evidence of ... Open Original Shared Link
  17. ... the Boston College students were sickened by another disease-causing ... who don't have celiac disease say they feel better on a gluten-free diet. Open Original Shared Link
  18. Less than a month after General Mills announced a recall of nearly two million boxes of gluten-free Cheerios and Honey Nut Cheerios, the company is facing a class action lawsuit alleging it violated several consumer protection laws, and put consumers at risk. View the full article
  19. The study, titled "Detection of glutenimmunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet ... Open Original Shared Link
  20. Is the rate of food sensitivity and allergy growing? Or are we just more concerned about it because children experience anaphylactic crisis, sometimes even dying from exposure to peanuts, strawberries, and all the other foods that most of us think of as harmless? View the full article
  21. This recipe marinates flank steak in gluten-free beer and Sriracha Rooster sauce. View the full article
  22. By then, she'd begun experimenting with gluten-free baking on her own. ... When you have celiac disease or gluten intolerance, you have no choice; ... Open Original Shared Link
  23. Could population changes in smoking habits help explain the change in incidence and prevalence of celiac disease? View the full article
  24. You should be able to click on each topic on the main homepage of the form and view the posting that topic. Are you having issues doing that?
  25. This is often the disease linked to the need to go gluten-free since it messes with the digestive tract. If you have Celiac Disease you can feel abdominal ... Open Original Shared Link
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