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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams

    Happy Halloween!

  2. Scott Adams
    Aura Fucci, a student with celiac disease, stressed the importance of keeping gluten-free and non-gluten free items separate. Celiac disease is an ... Open Original Shared Link
  3. Scott Adams
    People with celiac disease can't eat gluten because of damage it causes to the small intestine, according to the U.S. Department of Health and Human ... Open Original Shared Link
  4. Scott Adams
    People who have celiac disease must be on a gluten-free diet. Even a small amount of gluten may cause symptoms of bloating, gas, and diarrhea. Open Original Shared Link
  5. Scott Adams
    Whether you have Celiac disease, food sensitivities or just want to avoid wheat and gluten, Gluten Free Creations Bakery is for you. Lynn Rae Reis ... Open Original Shared Link
  6. Scott Adams
    A few Herr's potato chips recalled for incorrect gluten label ... Potato Chip due to a packaging error that incorrectly states that the product is gluten free. ... People with celiac disease can not process the protein gluten, which naturally ... Open Original Shared Link
  7. Scott Adams
    Cafe Avalaun is Northeast Ohio's first gluten-free restaurant. ... is a lifesaver for some suffering allergies to wheat or those with celiac disease. Open Original Shared Link
  8. Scott Adams
    A growing number of Canadians have adopted a gluten-free diet in recent years. ... from celiac disease, an autoimmune disorder whereby gluten damages the absorptive surface ... For celiac patients, gluten makes them seriously ill. Open Original Shared Link
  9. Scott Adams
    Food safety lawyer Bill Marler said one of his clients is a woman who ate the not-so-gluten-free cereal. She has celiac disease and became "quite ill," ... Open Original Shared Link
  10. Scott Adams
    Larissa Wilson grew up baking the recipes passed down by her grandmother. After she was diagnosed with celiac disease, she refocused her passion ... Open Original Shared Link
  11. Scott Adams
    Here's an interesting little article on the various types of flour commonly used in Indian cooking, including a number of gluten-free flours. View the full article
  12. Scott Adams
    Recently I was given the opportunity to review Panasonic's new SD-YR2500 Automatic Gluten-Free Bread Maker. This is the first bread maker made by Panasonic specifically for making gluten-free breads. Needless to say, I was very excited to finally get to test out this machine and discover why they are so popular among those who are on a gluten-free diet. View...
  13. Scott Adams
    Most people can eat gluten – a protein found in wheat, rye, barley, and crossbreeds of these grains – but in people with celiac disease, gluten intake ... Open Original Shared Link
  14. Scott Adams
    The GFCP provides unique gluten-free brand building opportunities in ... drives diagnoses of celiac disease and other gluten-related disorders and ... Open Original Shared Link
  15. Scott Adams
    A few Herr's potato chips recalled for incorrect gluten label ... Chips because the bags were labeled “Gluten Free”, even though they apparently aren't. ... Those who have celiac disease – an intolerance to gluten – are advised to not ... Open Original Shared Link
  16. Scott Adams
    Certain bags of Herr's potato chips incorrectly labeled as gluten free are being ... Consumers with wheat allergies, celiac disease or gluten intolerance ... Open Original Shared Link
  17. Scott Adams
    People with celiac disease can not process the protein gluten, which naturally occurs in grains like wheat, rye and barley. Herr's says no other ... Open Original Shared Link
  18. Scott Adams
    These people are referred to as having celiac disease. ... However, given the percentage of celiac cases in the world- the gluten free issue pales in ... Open Original Shared Link
  19. Scott Adams
    Herr's Recalls Mislabeled 'Gluten-Free' Chips ... People with celiac disease cannot process the protein gluten, which naturally occurs in grains like ... Open Original Shared Link
  20. Scott Adams
    Make your next potluck a hit with this wonderfully tasty roasted eggplant dip featuring sweet red bell peppers. View the full article
  21. Scott Adams
    Labeling everything that is gluten-free accordingly gets under many diners' skin. Clearly, anyone with celiac disease already should be aware that ... Open Original Shared Link
  22. Scott Adams
    But the confusion could seriously harm people with celiac disease, and ... If people with celiac disease consume gluten, their immune systems attack the ... one million boxes because traces of wheat flour ended up in its gluten-free ... Open Original Shared Link
  23. Scott Adams
    Most people can eat gluten — a protein found in wheat, rye, barley, and crossbreeds of these grains — but in people with celiac disease, gluten intake ... Open Original Shared Link
  24. Scott Adams
    Herr's recalls potato chips accidentally labeled "Gluten Free" ... People with celiac disease can't eat gluten because of damage it causes to the small ... Open Original Shared Link
  25. Scott Adams
    ... Chip due to a packaging error that incorrectly states that the product is gluten free. ... Free.” Gluten is the protein that naturally occurs in wheat, rye, barley, and ... Consumers with wheat allergies, celiac disease or gluten intolerance ... Open Original Shared Link
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