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Scott Adams

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  1. Scott Adams
    Open Original Shared LinkModernMedicine Delaying the introduction of gluten to a child's diet past the age of 6 months may increase the child's risk for celiac disease, as may breastfeeding children beyond 1 year of age. The findings come from the first population-based birth cohort study on ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared LinkScoopSanDiego.com (BPT) - If you suffer from abdominal pain, diarrhea, bloating, joint pain, skin rash, mouth sores or tingling in the legs and feet, you may be one of the approximately 1 percent of Americans who are diagnosed with celiac disease. For those who are ... Open Original Shared Link Parker Pioneer Open Original Shared...
  3. Scott Adams
    Celiac.com A Nationwide Study of the Association Between Celiac Disease and the Risk of ...Celiac.com Celiac.com 10/15/2013 - Most case reports suggest an association between autistic spectrum disorders (ASDs) and celiac disease (celiac disease) or positive celiac disease serologic test results, but larger studies are contradictory. Open Original...
  4. Scott Adams
    Open Original Shared LinkInvestorplace.com California Pizza Kitchen has announced a gluten-free pizza will be available at its restaurants — and safe to eat for those suffering from celiac disease. The move is especially noteworthy given the potential for pizza chefs to accidentally ... Open Original Shared Link Open Original Shared Link
  5. Scott Adams
    Cheyanne HadlockCeliac.com My name is Cheyanne Hadlock, I was born in Oklahoma City, Oklahoma in 1993. I have two sets of parents, and two younger sisters and an older brother. I am a cosmetologist, and I love what I do! I was diagnosed with celiac disease a year ago. Blogs by ... Open Original Shared Link View the full article
  6. Scott Adams
    Why am I Still in Pain and Why Can't They Find Anything?Celiac.com (blog) My name is Cheyanne Hadlock, I was born in Oklahoma City, Oklahoma in 1993. I have two sets of parents, and two younger sisters and an older brother. I am a cosmetologist, and I love what I do! I was diagnosed with celiac disease a year ago. Open Original Shared Link View the...
  7. Scott Adams
    Open Original Shared LinkPR Web (press release) The National Foundation for Celiac Awareness (NFCA) has announced the addition of five new members to the organization's Board of Directors. These accomplished business professionals will help to advance NFCA's mission and strategy in serving the ... Open Original Shared Link Open Original Shared Link
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe Columbian Stories like Eli's are common among children with celiac disease. The disorder, which affects approximately one in 100 American adults and children, is defined by an immune reaction to gluten, a protein found in bread, pasta, pizza crust, cookies ... Open Original Shared Link Open...
  9. Scott Adams
    Celiac.com Gluten-degrading Enzyme Shows Promise for Treating Celiac DiseseCeliac.com Celiac.com 10/14/2013 - A team of researchers recently set out to assesses the safety and efficacy of Aspergillus niger prolyl endoprotease (AN–PEP) to mitigate the effects of gluten in celiac patients. Photo: CC--R.Vore For their study, the ... Open Original S...
  10. Scott Adams
    Open Original Shared LinkSioux Falls Argus Leader The Sioux Falls Area Celiac Support Group will meet at 7 p.m. Monday at the DAV meeting room, 1519 W. 51st St. off Western Avenue. A gluten-free pie fair will be held. Attendees who have a favorite pie crust recipe are asked to bring a pie to share ... Open Original Shared Link Open Original Shared...
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkNation's Restaurant News California Pizza Kitchen has rolled out a new line of gluten-free pizzas that it claims can be safely eaten by people with celiac disease. Brian Sullivan, senior vice president for culinary innovation at the Los Angeles-based chain, said the move is an ... Open Original Shared...
  12. Scott Adams
    until
    Announcing the Inaugural Gluten-Free Living Conference LIVE in Orlando, FL in April 2014! For almost 20 years Gluten-Free Living’s mission has been to help others live a happy, healthy glut...
  13. Scott Adams
    Open Original Shared LinkHealio Children who are introduced to gluten after age 6 months and those who are breast-fed after age 12 months have an increased risk for celiac disease, according to recent study findings published in Pediatrics. The study, conducted by Ketil Stordal, MD ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared LinkFremont Tribune The Celiac Sprue Association will be hosting a conference on celiac disease, other gluten-related disorders and the gluten-free diet. The conference will take place from 9 a.m. to 1 p.m. Saturday at Security National Bank Conference Room, 1120 S. 101st St. Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkPensacola News Journal While the report, published online Oct. 7 in Pediatrics, finds an association between prolonged breast-feeding and delayed gluten introduction and celiac disease, it does not establish a direct cause-and-effect relationship. Randomized trials are still ... Open Original Shared...
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkCounsel & Heal Introducing gluten in baby's early months may be the secret to preventing celiac disease, a digestive disorder. Researchers report that delaying this introduction and breast feeding longer than one year can well be the cause of increase in developing ... Open Original Shared Link...
  17. Scott Adams
    Open Original Shared LinkLiveScience.com Celiac disease is an autoimmune digestive disease that affects at least 1 in 133 Americans (roughly 1 percent of the population). People with celiac disease, also called celiac sprue or gluten-sensitive enteropathy, cannot eat gluten. Gluten is a ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkLiveScience.com Celiac disease is an autoimmune digestive disease that affects at least 1 in 133 Americans (roughly 1 percent of the population). People with celiac disease, also called celiac sprue or gluten-sensitive enteropathy, cannot eat gluten. Gluten is a ... Open Original Shared Link Noise Open...
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkLansing State Journal Delayed introduction of gluten to a baby's diet and breast-feeding longer than one year appear to increase the risk of celiac disease, researchers report. People with celiac disease have an immune reaction to gluten, a protein found in wheat, rye and ... Open Original Shared Link...
  20. Scott Adams
    Open Original Shared Link Open Original Shared Link7Online.com Blood tests and an endoscopy confirmed he has celiac disease, an immune reaction to gluten. Gluten is found in the very thing he loves to make, pizza. "It was a punch in my in my stomach, it was horrible," Cozzolino said. Even his partner felt the loss. Open Original Shared Link Open...
  21. Scott Adams
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    Have you asked yourself, "Could gluten be the cause?" Whether you have or haven't, you won't want to miss the world's first online Gluten Summit, a FREE online event taking place from November 11-17, 2013. In fact, as a person...
  22. Scott Adams
    Open Original Shared LinkKPTM-TV What made Albert Einstein such a genius? A new examination of Einstein's brain has revealed one of the likely reasons for his brilliance.More >>. What made Albert Einstein such a genius? A new examination of Einstein's brain has revealed one of the ... Open Original Shared Link Open Original Shared Link
  23. Scott Adams
    Open Original Shared LinkClinical Advisor HealthDay News -- Delaying gluten introduction until after 6 months of age and breastfeeding longer than 12 months may increase a child's risk for developing celiac disease, results of a prospective birth cohort study indicate. Children who were ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared LinkThe Wenatchee World Online Tossing pizza dough into the air may be critical to the art of making a perfect crust, but when a fine dust of flour flutters down, it isn't so fine for patrons who've ordered the gluten-free pies. “It's cross contamination,” says Stewart Singleton ... Open Original Shared Link Open Original Sha...
  25. Scott Adams
    Open Original Shared LinkHealth24.com Delayed introduction of gluten to a baby's diet and breastfeeding for longer than one year appear to increase the risk of celiac disease, researchers report. People with celiac disease have an immune reaction to gluten, a protein found in wheat, rye ... Open Original Shared Link Open Original Shared Link
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