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Scott Adams

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  1. Scott Adams
    Open Original Shared LinkHealio While patients with celiac disease had more than a 10% chance of developing fibromyalgia, patients with fibromyalgia had the same prevalence of celiac disease as the general population, according to recent study results. Researchers in Italy analyzed ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared LinkStar Community Newspapers Cookies By Design, a local bakery franchise, launched its new line of gluten-free cookies Wednesday, extending its product line to reach the estimated 18 million Americans who are gluten-intolerant or who have celiac disease. Known for its gift-wrapped ... Open Original Shared Link Open Original...
  3. Scott Adams
    Open Original Shared LinkStar Community Newspapers Cookies By Design, a local bakery franchise, launched its new line of gluten-free cookies Wednesday, extending its product line to reach the estimated 18 million Americans who are gluten-intolerant or who have celiac disease. Known for its gift-wrapped ... Open Original Shared Link Open Original...
  4. Scott Adams
    Open Original Shared Link Open Original Shared LinkDetroit Free Press In people with celiac disease, the body's immune system responds to gluten by damaging the lining of the small intestine. Small-intestine damage means nutrients cannot be fully absorbed by the body. The only treatment for celiac disease is a gluten ... Open Original Shared Link Columbia...
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkxoJane This is great for those who suffer from Celiac (which, if you didn't know, is the inability to digest gluten, a protein most commonly found in wheat), or other forms of gluten-intolerance. For the rest of us, who thought we were doing pretty damn well ... Open Original Shared Link Open...
  6. Scott Adams
    Celiac.com Is Buckwheat Flour Really Gluten-Free?Celiac.com Celiac.com 10/18/2013 - Buckwheat, sometimes referred to as kasha, is often billed as a “tasty alternative to wheat.” That's all well and good, but is it really gluten-free, and generally considered safe to eat for those who suffer from celiac disease ... Open Original Shared Link Vi...
  7. Scott Adams
    Celiac.com Most People with Celiac Disease Open to Pharmaceutical TreatmentsCeliac.com Celiac.com 10/17/2013 - A gluten-free diet is till the only treatment for celiac disease, but a number of companies are working on pharmaceutical treatments. However, very little information exists bout the level of interest among patients in using a ... Open Original...
  8. Scott Adams
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    CULINARY INSTITUTE of AMERICA (CIA) GLUTEN-FREE mini GETAWAY IX Hyde Park, NY May 18 - 20, 2014 (Optional 3rd Night - Departing May 21) We're...
  9. Scott Adams
    Open Original Shared LinkCSNews Online While the incidence of celiac disease affects only 1 percent of the U.S. population, Mintel's research found that there has been strong interest in gluten-free food and beverages for reasons other than gluten allergy. More than a third of Americans (36 ... Open Original Shared Link Morris Daily Herald Open Original...
  10. Scott Adams
    Celiac.com Cheesecake with Gluten-free Almond CrustCeliac.com Celiac.com 10/16/2013 - A crust of almonds and almond meal highlight this delicious, gluten-free version of a traditional cheesecake. Ingredients: Photo: CC--Kitsunebabe Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened; 3 whole eggs; 1 cup ... Open Original Shared Link View...
  11. Scott Adams
    Open Original Shared LinkModernMedicine Delaying the introduction of gluten to a child's diet past the age of 6 months may increase the child's risk for celiac disease, as may breastfeeding children beyond 1 year of age. The findings come from the first population-based birth cohort study on ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared LinkScoopSanDiego.com (BPT) - If you suffer from abdominal pain, diarrhea, bloating, joint pain, skin rash, mouth sores or tingling in the legs and feet, you may be one of the approximately 1 percent of Americans who are diagnosed with celiac disease. For those who are ... Open Original Shared Link Parker Pioneer Open Original Shared...
  13. Scott Adams
    Celiac.com A Nationwide Study of the Association Between Celiac Disease and the Risk of ...Celiac.com Celiac.com 10/15/2013 - Most case reports suggest an association between autistic spectrum disorders (ASDs) and celiac disease (celiac disease) or positive celiac disease serologic test results, but larger studies are contradictory. Open Original...
  14. Scott Adams
    Open Original Shared LinkInvestorplace.com California Pizza Kitchen has announced a gluten-free pizza will be available at its restaurants — and safe to eat for those suffering from celiac disease. The move is especially noteworthy given the potential for pizza chefs to accidentally ... Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Cheyanne HadlockCeliac.com My name is Cheyanne Hadlock, I was born in Oklahoma City, Oklahoma in 1993. I have two sets of parents, and two younger sisters and an older brother. I am a cosmetologist, and I love what I do! I was diagnosed with celiac disease a year ago. Blogs by ... Open Original Shared Link View the full article
  16. Scott Adams
    Why am I Still in Pain and Why Can't They Find Anything?Celiac.com (blog) My name is Cheyanne Hadlock, I was born in Oklahoma City, Oklahoma in 1993. I have two sets of parents, and two younger sisters and an older brother. I am a cosmetologist, and I love what I do! I was diagnosed with celiac disease a year ago. Open Original Shared Link View the...
  17. Scott Adams
    Open Original Shared LinkPR Web (press release) The National Foundation for Celiac Awareness (NFCA) has announced the addition of five new members to the organization's Board of Directors. These accomplished business professionals will help to advance NFCA's mission and strategy in serving the ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe Columbian Stories like Eli's are common among children with celiac disease. The disorder, which affects approximately one in 100 American adults and children, is defined by an immune reaction to gluten, a protein found in bread, pasta, pizza crust, cookies ... Open Original Shared Link Open...
  19. Scott Adams
    Celiac.com Gluten-degrading Enzyme Shows Promise for Treating Celiac DiseseCeliac.com Celiac.com 10/14/2013 - A team of researchers recently set out to assesses the safety and efficacy of Aspergillus niger prolyl endoprotease (AN–PEP) to mitigate the effects of gluten in celiac patients. Photo: CC--R.Vore For their study, the ... Open Original S...
  20. Scott Adams
    Open Original Shared LinkSioux Falls Argus Leader The Sioux Falls Area Celiac Support Group will meet at 7 p.m. Monday at the DAV meeting room, 1519 W. 51st St. off Western Avenue. A gluten-free pie fair will be held. Attendees who have a favorite pie crust recipe are asked to bring a pie to share ... Open Original Shared Link Open Original Shared...
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkNation's Restaurant News California Pizza Kitchen has rolled out a new line of gluten-free pizzas that it claims can be safely eaten by people with celiac disease. Brian Sullivan, senior vice president for culinary innovation at the Los Angeles-based chain, said the move is an ... Open Original Shared...
  22. Scott Adams
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    Announcing the Inaugural Gluten-Free Living Conference LIVE in Orlando, FL in April 2014! For almost 20 years Gluten-Free Living’s mission has been to help others live a happy, healthy glut...
  23. Scott Adams
    Open Original Shared LinkHealio Children who are introduced to gluten after age 6 months and those who are breast-fed after age 12 months have an increased risk for celiac disease, according to recent study findings published in Pediatrics. The study, conducted by Ketil Stordal, MD ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared LinkFremont Tribune The Celiac Sprue Association will be hosting a conference on celiac disease, other gluten-related disorders and the gluten-free diet. The conference will take place from 9 a.m. to 1 p.m. Saturday at Security National Bank Conference Room, 1120 S. 101st St. Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Open Original Shared Link Open Original Shared LinkPensacola News Journal While the report, published online Oct. 7 in Pediatrics, finds an association between prolonged breast-feeding and delayed gluten introduction and celiac disease, it does not establish a direct cause-and-effect relationship. Randomized trials are still ... Open Original Shared...
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