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flagbabyds

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Everything posted by flagbabyds

  1. flagbabyds
    Well scott is #1 of course then there are a few people who haven't ever posted, tarnalberry and judy and angeljd1 then me, we all joined on the first day the new forums started, i remember the old forums, i think i was the only young person on them, that was from like 2000-2003 when this one started in december of 2003, so i've been on it from the beginning...
  2. flagbabyds
    O! and if i do leave the madness find me on FACEBOOK cause im always on there... Open Original Shared Link
  3. flagbabyds
    ello! the madness is already inside me there are so many new people here though hahaha im member 20!!! yay haha i'm a mad college student OK random random questions that i dont' think anyone will knwo but i've been wondering for like 3 years so there's this song i leared when i was like 3 abotu celiac disease and goes "oats, wheat, rye and barley...
  4. flagbabyds
    im here for a short while, i go through phases of being here and now so if anyone doesn't know me it's cuase i haven't been back for a while, like since summer or something, don't really remember when i was on here last, someone else can probably answer that a LOT better than i can i thikn the last time i was on the layout was BLUE ok it hasn't been THAT...
  5. flagbabyds
    so i have NO idea what is going on in this thread cause i haven't been on it since like 2007 and i really don't feel like reading through almost that many pages but i'm just saying HIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII and i miss you guys, adn school has taken over my life so im in the library procrastinating right now from doing my homework cause i'm sick...
  6. flagbabyds
    whenever i'm in this situation and just annoyed i fidge the facts sometimes and be like, 'well if i eat what you're eating, i'll die, and you'll be blamed, now you don't want that, do you?' it pisses people off sometimes but you know, it gets the point accross and they stop bothering you and make sure that you don't eat any gluten after that cause they're...
  7. flagbabyds
    I went off corn, soy, lactose for almost 3 years. The hardest thing to get away from was the high fructose corn syrup cause i'm TOTALLY a sweetooth and that was difficult to eliminate. I think the easiest thing to say (and sorry for this) is make most of you rown food, it makes things SO much easier. Then you knwo what you are eating, if you can still do...
  8. flagbabyds
    I agree that if they are cooking without you knowing, i'm assuming that they're not cleaning up as well as they could be. It's very possible for gluten reactions to last far more than just a day afterwards, I have had some lingering effects that last almost 2 weeks before, so it is possible that there has been somce CC in your kitchen and you are still suffering...
  9. flagbabyds
    Hey guys so i'm visiting my sister in portland this weekend i know of grolla and the fish houses, any OTHER gluten free restaruants that you guys know of, or places that are good with gluten-free? thanksss! ! mOlly
  10. flagbabyds
    Hey guys! I know, i haven't been on in FOREVER like over a year probably, and i feel bad cause i've missed so much. I think it really has been like a year since i've actually talked to everyone, sad... So here's an update I'm at university of puget sound, great amazing school, that is also REALLY good with gluten-free stuff...plus i've got a kitchen...
  11. flagbabyds
    Ok so i haven't been on here in a LONG TIME Sorry for that But really quick pressing question.... Anyone know about the gluten-free-ability of NYCOFF COUGH SUPPRESSENTS They're made by dover pharmacuticals. I can't find ANYTHING online about it at all...I'm sitting here in the library at school studying for midterms with a horrible cough/cold...
  12. flagbabyds
    we use the tollhouse cookie recipe. 2 1/4 cups gluten-free flour mix 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups Chocolate Chips and my mom adds 1.2 teaspoon xantham gum to help them stick together better.
  13. flagbabyds
    yay! that makes me really happy, i'm gonna live there next year...yay!
  14. flagbabyds
    yeah UPS. no law but yeah it's a really nice area.
  15. flagbabyds
    i'm good. i've been doing a lot of political stuff for obama and school just takes a lot out of me, but now that i don't have to do anymore college apps i think that senioritis is kicking in WAY TOO FAST (aka i don't feel like doing homewokr cause I'M IN COLLEGE!!!) haha. if you want to see the celiac stuff that i have been working on go to teensagainstgluten...
  16. flagbabyds
    i lost like 40 puonds after my first jaw surgery (since i was on a liquid diet) and it took me about a year to put all that weight back on. i used this a lot, "Contains no corn, egg, gluten, soy, sugar, wheat or yeast, so Vega is also very much allergen-friendly, too!" Open Original Shared Link
  17. flagbabyds
    so i applied early decision to puget sound and i heard yesterday that i got in!!!!! yay!
  18. flagbabyds
    I have an extensive history of sleepwalking. When i was in 8th grade, i started to sleep walk VIOLENTLY and stab scissors into the wall and stuff, so i went to a sleep doctor, and it turned out that i had extreme obstructive sleep apnea. I went on CPAP for 17 months and ended up having reconstructive jaw surgery to fix my overbite and to help with my sleep...
  19. flagbabyds
    i don't know how to spell it but i'll try...zojirushi (somebody correct me lol) is a really good bread maker, you can program it for gluten free bread, and yeah i really like it.
  20. flagbabyds
    since that McDonalds "scare" we've made our own fries. We bought a cheap deep fryer, and just throw cut up potatoes in the olive oil and let them fry. i think they taste better than the FF ones, plus they're healthier i don't eat at ANY Fast Food restaruant EVER.
  21. flagbabyds
    i googled it and this is what i found. 1 lb. ground beef 1 onion Salt & pepper 1- 1/2 cups milk 3 eggs 3/4 cup G.F. flour mix 2 Tomatoes sliced (approx) 1 generous cup shredded cheese Heat oven to 400 F Brown ground beef and onion in frying pan Put in 10' pie...
  22. flagbabyds
    yeah i changed my avatar pretty quickly lol. now it's a pic of me on a wheaties box.
  23. flagbabyds
    yeah when i saw that attraction thing i was like "I HAVE to do that" lol
  24. flagbabyds
    hey you're like me! i'm just a year behind you lol. i was diagnosed at 20 months so about 1 1/2 as well
  25. flagbabyds
    15 years and 3 monts and 20 days (approximately )
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