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purple

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Everything posted by purple

  1. purple
    What kind of flour did you use? xanthan gum? Did you beat the topping with the mixer at least 2 minutes? I am making another recipe today similar and will let you know how it turned out. I think the topping is identical for both. I will check and see. It wont be thick like pizza. I cup of flour of a 9x13 will make a "skinny" crust.
  2. purple
    I hope you caught my typo. Recipe should say 1/4 lb. pepperoni not 1/2 lb. I found another recipe I am trying today called "Bacon Cheeseburger Upside Down Pizza". I will post it on a new thread if its good. Its very similar to the pepperoni recipe.
  3. purple
    I found these: Open Original Shared Link Open Original Shared Link
  4. purple
    These might help: Open Original Shared Link Open Original Shared Link Open Original Shared Link
  5. purple
    I tried De Boles corn spaghetti from Walmart...its good too. Be careful when you buy premade spaghetti sauce though. Some may have cheese in case you can't have it and some may have wheat like the ones flavored with meat. Also not all chili or canned chili beans are wheat free even if other flavors of the same brand are.
  6. purple
    Nice to know...I really want to get one of her books...soon I hope! I tried her Focaccia yesterday...it was amazing and I have more started right now! Thanks
  7. purple
    I thought it looked yummy too until I read it was supposed to be 4 calzones instead of one. Lots of dough to chew...at least it was edible!
  8. purple
    My favorites: Chocolate cake: Open Original Shared Link So good you don't need frosting Waffles: Open Original Shared Link Wonderful plain, pop in the toaster to reheat. White bread: Open Original Shared Link Cut it into 4 squares then turn them on end and slice with a thin knife to get 8 slices. I just tried it today and its easy and tastes really...
  9. purple
    It is...I am making more tomorrow!! You could prebag up the dry ingredients ahead of time.
  10. purple
    An 8"x8" metal pan, greased with shortening and floured. He will love it. Just plain without seasoning and oil is great too!
  11. purple
    I just tried this bread: WOW!!! Open Original Shared Link It tastes just like gluten white bread fresh out of the bread machine! Its soy/egg/dairy/rice/glutenfree Low in fat/sugar! EASY TOO! I used xanthan gum, didn't use the parchment paper. I let it rise about 60-70 minutes. Prepare the yeast in step 3, first. Cut it into 4 pieces, then slice...
  12. purple
    I just came across this bread recipe: Open Original Shared Link I never tried it but I hear that everything Annalise Roberts makes is really good. (I decided to make it now so I will let you know the results) There is another recipe that is fast/good called Quickie Flaxmeal Skillet Bread but it takes buttermilk so you would need a sub. It makes great...
  13. purple
    Open Original Shared Link We have been there!!!
  14. purple
    Moist, delicious fresh apple cake that you could turn into cupcakes or even mini cupcakes or both: Open Original Shared Link
  15. purple
    I am so glad!! I gotta try it again...I LOVE BROWNIES! Hooray to have a simple thing in life to enjoy! I fess up...I had to try it again today after reading your post. I used the lite olive oil I just bought with 1T of chips and 3 T. of sugar too. PERFECT! My microwave is not digital...I slightly over cooked it but it was still a scrumptious brownie...
  16. purple
    Check out this recipe for waffles: Open Original Shared Link Banana nut waffles, it makes alot but easy to wrap, freeze and pop into the toaster or use for sandwiches. I use about 1 1/2 cups almond milk. Finely chop the nuts. So good you don't need to have butter...just eat them plain or put peanut butter on them like my dh does who is not gluten-free...
  17. purple
    Please read some of the comments on dizzy dees web site I posted earlier....lol What are your allergies...maybe we can put our heads together and find you a goody that will turn out???
  18. purple
    Just making it is addictive...huh I didn't really care about eating it, the fun was in the making and if it didn't turn out, only a little got thrown out instead of a whole cake.
  19. purple
    OOPSIES!...so sorry. I did a typo...this recipe should say 1/4 lb. pepperoni...SORRY bout that I hope it didn't mess anyone up. I am so sorry!!
  20. purple
    I am sure you could. My original recipe I followed had too much sugar also, this is the comparison: old wheat recipe (new gluten-free recipe) 3 cups sugar (1 3/4 cups sugar) 1 cup oil (1/2 cup oil) 3 1/2 cups flour (4 cups gluten-free flour) And (I added 3/4 cup unsweetened...
  21. purple
    My favorite...pumpkin and chocolate chips..so yummy!!! Here is my converted to gluten-free recipe if you want to compare: Open Original Shared Link
  22. purple
    My dd had those a few months back which is how we found out about gluten. The doc told her to take vit b complex with magnesium. She went from extreme pms with great loss of blood to not complaining at all. He said take one every day and a few days before her period starts to take 2. She did it randomly and still noticed a difference. Most celiacs are low...
  23. purple
    You are welcome...they are delicious. If you make the drizzle first, you can squirt the rest of the lemon juice in the batter. My best friend came for a visit today and loves lemon muffins so today was the perfect day to convert this recipe. God knows our desires
  24. purple
    I don't like the bean flour either but Bob's flour mix (bean) makes really good waffles.
  25. purple
    I converted a recipe for these today that came from an Albertsons recipe card. Really good! Lemon Yogurt Poppy Seed Muffins wet: 1/3 cup milk 1/4 cup veg. oil 1 6 oz. lemon flavored low fat yogurt 1 egg 1 T. grated lemon peel (save the juice) dry: 1 3/4 cups Carol's sorghum flour blend (below) 1/4 cup sugar 1 1/2 T. poppy seeds...
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