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purple

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Latest Celiac Disease News & Research:

Everything posted by purple

  1. purple
    In the book gluten-free Quick and Easy, Carol Fenster has a recipe. Ingredients are: oil, egg, molasses, vanilla, ginger, cinnamon, cloves, buttermilk and a homemade cake mix recipe that has xanthan gum, gluten-free sorghum flour mix, baking soda, salt, and sugar. Its 3 recipes to get one gingerbread cake. Do you have a copy? You could add some of...
  2. purple
    Yay, people get excited over flowers, new cars, straight A's, a new job etc. TOILETS THAT FLUSH! I am so happy for you!
  3. purple
    I posted a recipe on August 14th for chewy chocolate oat chip cookies. They would be a perfect replacement for Little Debbies, just put a melted marshmallow between 2 cookies...mmm. I hope you can still do oats!
  4. purple
    Its from Taste of Home and the cook is Elizabeth Talbot. original recipe (wheat version) Morning Maple Muffins 2 cups all-purpose flour 1/2 cup packed brown sugar 2 tsps. baking powder 1/2 tsp. salt 3/4 cup milk 1/2 cup butter, melted 1/2 cup maple syrup 1/4 cup sour cream 1 egg 1/2 tsp. vanilla extract Topping: ...
  5. purple
    I wanted to add the following recipe to this thread. I found it in an Idaho Potato brochure. Idaho Potato Cream Sauce 1 small Idaho potato (about 4 oz.), peeled and diced 1/2 cup water 1 T. butter-flavor granules 1 T. onion powder 1 tsp. chicken bouillon granules 1/2 to 1 cup skimmed evaporated milk 1/8 tsp. pepper (white pepper optional...
  6. purple
    My 2 cents...They put high fructose corn syrup in everything and its bad for us...they put soy in everything...I wonder the same thing....they used to say coconut oil is bad for you...no, I believe the opposite...eggs are bad for you...hmm...cholesterol is bad so take drugs to lower it...diet pop is better for you than regular...no it really makes you gain...
  7. purple
    Open Original Shared Link has a recipe called "Mock Cheese Crackers", made with red lentils if you can find them. Maybe you could sprinkle into the dough some Kraft cheese in the blue can. I never tried it yet but under "baking" somewhere it was posted that they use it for mac & cheese. I bet your son would love to help you make them and while doing...
  8. purple
    Some ideas to help your hubby "get it". Put a glob of hair in his food, then say oops sorry, let me take it out. Bake him something yummy and tell him something like you accidentally knocked a fly in it and tried to find it, or after he eats the chicken_____, I hope it tastes good b/c it smelled kinda strange before I cooked it. Leave some shells...
  9. purple
    Good to hear the teacher is understanding...and will be in the future too!
  10. purple
    Great ideas, esp. the label one!
  11. purple
    I live in a town, so small there are only 5 or 6 stop signs and no stop lites. I shop in the big city 1 hour away. I am not a celiac. When I go to town I think of all you people that are gluten-free. I am mostly gluten-free. I drive past all the fast food places (none in our town) and other restaurants, thinking about how hard it is for you guys. I shop quickly...
  12. purple
    AMEN!
  13. purple
    Walmart is good at putting GLUTEN FREE on their products so watch for it. Refried beans are easy, eat with gluten-free tortilla chips. Stay away from the many flavored chips for now so you don't have to read all those labels. Watch for products that have the fewest ingredients. chips-corn, oil, salt beans- beans, oil, salt Watch for Kraft or S&W...
  14. purple
    I have a "multi purpose" muffin recipe. It can be: 1. Wheat flour recipe no-no! 2. gluten-free version 3. dairy free/egg free 4. maple flavored 5. molasses flavored 6. streusel topped I think you could try it in a pan but I am not sure what size. I made 1/2 recipe the first time with maple syrup to see if they would turn out gluten...
  15. purple
    You could stir into the "choc fudge" pudding some Hershey's special dark cocoa to make it darker. Then grate some dark choc as elonwy said or sprinkle in the tiny, mini choc chips as Darn210 said. We live in the mtns. of Id. so I know how you feel. It took me an hour and 15 minutes to get to the co-op last night Then shop and drive back home....
  16. purple
    Think of the emotional part your son will face. There would be less if he stayed home. I think you should put all the ideas posted so far, together and do the project at home and then eat those gluten-free goodies. You could take pics and have your son write up something to show he did the work. I think he should be excused for the absence but still do the...
  17. purple

    ARCHIVED Annika Update

    purple replied to Guhlia's topic in Coping with Celiac Disease

    Beautiful, happy picture! I am so glad she feels better and less stress for you too.
  18. purple
    You can freeze the milk, just put it in some watter bottles but leave a space at the top for it to expand.
  19. purple
    I couldn't believe it...maybe you all saw it before?? Walmart has coconut oil. Nutiva and Spectrum. It was on the top shelf. I hope they will put it on sale. I also found corn spaghetti...I am going to make mexican spaghetti with it soon.
  20. purple
    He cherishes you...that's awesome
  21. purple
    I didn't have to throw the rolls but they didn't come out of the oven as cinnamon rolls. I give them a new name "cinnamon swirl biscuits". Very good the first day, a bit dry today, but still good. Sounds like a weather report
  22. purple
    I almost bought pecans last night..I should have for that chicken P.S. dd loved the buns..pecan chicken would be good on them too
  23. purple
    Me too...its mid 30's at night where I live and soups sound good. I have a really good minestrone coming up one of these days...keep an eye out for it I just bought a bunch of soup "stock" stuff last night...ha ha!
  24. purple
    So I had to make salmon..canned that is...I made patties for my cute little "buns" that turned out today to take to my 19 yr old dd. I hope she enjoys them
  25. purple
    We are not much of bread eaters so I haven't tried any but Lorka's once and the Quickie flax...have you tried different gluten-free flour mixes with it?. I use sorghum for most everything. I know the sorghum (Carol's) is sweeter and there is some sorghum in Bob's Red Mill. See what you can find on here: Open Original Shared Link
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