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purple

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Everything posted by purple

  1. purple
    Yay! Thanks Fiddle-Faddle! I put into the egg replacer: the yeast, 1/2 the flax, some or the rice milk and used 1/4 tsp. extra baking powder. Oh and Allergygrocer said to use twice the egg replacer with wheat subs so I used 3 tsp. instead of 1 1/2. I used a metal pan and it all turned out like the normal kind. While the batter was sitting, I baked my first...
  2. purple
    Open Original Shared Link Open Original Shared Link Google hydrogen peroxide and vinegar for cleaning vegetables. I read a couple of years ago about using those. I think it said to get 2 spray bottles. Put vinegar in 1 and peroxide in the other. Then spray them. It doesn't matter which is sprayed first. Much better effect if you use both than just...
  3. purple
    Karina has great recipes! My whole family loves her Breakfast Brownies. I put nuts and seeds in them with those healthy flours. I keep a stack in the freezer. Then send them in lunches as "granola bars". I checked out the vegiac site and found a cinnamon roll recipe that I want to try. I haven't made those in years. Thanks for the web site I guess I...
  4. purple
    WOW! Thanks so much for the info!!
  5. purple
    I WILL be praying for you
  6. purple
    I wish we had some salmon
  7. purple
    Great ideas to try...Thanks so much!
  8. purple
    celiac.com/articles/.../flaxmeal-skillet-bread/page1.html (how do you get the right web site to show up here?) just google quickie flaxmeal bread I tried to make the flaxmeal bread today-dairy free and egg free. It was really good but it needed to rise a bit more. I even was able to slice it. All I had was rice milk with vinegar b/c I forgot to use...
  9. purple
    Besides dark green leafies (dd only likes lettuce and broccoli for dark green veggies) what other veggies have lots of calcium? She is a picky vegan when it comes to veggies She's worried about getting enuff calcium so she takes supplements when she remembers. Thanks for the tips!
  10. purple
    Bean with Bacon Soup 3 15oz. cans white beans, drained 1 15oz. can black beans, drained 1 15oz. can red beans, drained 1 14 1/2 oz. can diced, plain tomatoes, pureed 1 or 2 8oz. cans tomato sauce (add an extra can if needed) about 1/2 cup total-diced mixed veggies, celery, onions, garlic and grated or diced carrots 3 strips cooked and crumbled...
  11. purple
    Found this recipe in Taste of Home's Quick Cooking (my alterations included): Creamy Chicken 'N' Rice 1 cup instant rice (I used brown) 1 cup water 1 can-15oz. mixed vegetables, drained (I used 1 cup frozen veggies) 1 can- 10 3/4oz. condensed cream of chicken soup, undiluted (see below for gluten-free sub) 1 can- 5oz. white chicken, drained (I...
  12. purple
    What about dairy free and getting enough calcium?
  13. purple
    Hi, my 17 yr old DD has been a gluten-free/vegan for 3 weeks. I am the cook. Its very hard to cook for her but I am adapting. This blog has been very helpful: Open Original Shared Link Try her Breakfast Brownies (taste like gingerbread cookies, not choc.) and use chopped nuts and seeds, then cut/wrap like a granola bar and freeze for a fast snack....
  14. purple
    Everything sounds so good. I saw a spaghetti sauce recipe where they put whole beans in it. Ground up beans and veggies sounds like a good idea in place of meat. Gee, I haven't made mexican lasagna for years. Sounds like I want to make "new" lasagna again soon, as soon as I get some more gluten-free noodles. Thanks for some good ideas
  15. purple
    Thanks for the info!
  16. purple
    On gluten-free mommy.com, she says that you need 1 cup gluten-free fresh bread crumbs for a 1 1/2 lb. meat loaf. Her recipe uses 1/2 cup dried crumbs for a 1 1/2 lb. loaf. There are lots of substitutes you can use but I never cared for meatloaf so I don't make it. some ideas: (don't know how well they work) gluten-free-rice chex, rice krispies, corn...
  17. purple
    Hi, I don't have enough info for you to help much but this is what happened. My dd was a freshman last year. Half way through college she was found to be gluten intolerant. She could only eat fresh fruit (hates salad/veg) which was usually only offered for breakfast. She had to microwave whatever she could. We contacted the college at the end of Feb to see...
  18. purple
    Thanks for your info on Stevia. I have wanted to try it for a long time. Questions...if you replaced 1 cup of sugar in a cookie recipe, how much Stevia would you use and how does using less sugar affect the other ingredients? Just wondering...Thanks!
  19. purple
    So my dd wanted her gluten-free lasagna without meat/dairy. No spinach, squash, mushrooms or eggplant... I layered it with spaghetti sauce, the gluten-free noodles as usual. Then for one layer I used mashed potatoes and the other layer peas and carrots. Sprinkled spices on top. She loved it. A kid meal for sure and she got to have her lasagna too. Also...
  20. purple
    In case anyone is interested, I came across this recipe a few minutes ago. Its from Pillsbury's, Pasta, Breads & Pizza Snacks. I don't know if garlic is a nightshade??? Garlic Pesto Sauce 4 garlic cloves 4 cups lightly packed fresh basil leaves, rinsed, patted dry 1 cup olive oil 1/2 cup pine nuts or blanched almonds 1 tsp. salt 1 1/2 cups...
  21. purple
    He sounds like a keeper
  22. purple
    coconut oil: I like it best for popping pop corn. Use plenty and skip the butter. Stir fry Saute onions, peppers, garlic Fried potatoes Rashes, sores, dry skin, peely nose from colds and sunburn I haven't used it much for baking b/c of the expense, but I am starting to. Frying tortillas and pancakes I used to fry chicken strips in it but going gluten...
  23. purple
    I am sooo sorry about how you feel...I wish it would go away for you.
  24. purple
    No kidding they are the original Tollhouse cookies so they have every chip and nut hand placed perfectly just for the photo or however they do it with cameras these days. My cookies didn't look like the ones in the recipe photo either...prob b/c I ground my own almonds. If anyone tries them be sure to make little ones.
  25. purple
    I found this one the other day, similar to the one you mentioned. Its from Taste of Home Quick Cooking, created by Georgie Bohmann. A variation of of the classic 7-minute frosting. Fluffy White Frosting 1 1/2 cups sugar 2 egg whites 1/3 cup water 1/4 tsp. cream of tartar 1 tsp. vanilla extract In a heavy saucepan or double broiler, combine sugar...
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