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purple

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Everything posted by purple

  1. purple
    FYI: I made Carol Fenster's Eggless Banana Bread today on page 56 if you have the book. Its great This recipe is the first gluten-free banana bread I have attempted. YAY! I used Bob's Red Mill flour mix for the flours she lists and almond milk. It took 5 minutes less baking time in my oven using the 3 small loaves. I skipped the cardamon and...
  2. purple
    msmini14 and Gemini...I love your answers! The guy is supposed to think of the gal first, its called sacrifice not self-centeredness. If he can do that honestly and sincerely then he might be a good one. The rest...don't waste your time. Guys: the gal should be thinking about you that way too.
  3. purple
    I have only used it a few times. It works great in Karina's breakfast brownies (bar type recipe) from Open Original Shared Link She uses it many recipes if you want to read them. It worked great in maple muffins. I forgot what else I tried it in.
  4. purple
    Sorry, I wish you were talking about me. I don't have a pic up nor do I know how to do it...I love to bake but I hate cameras As for eating sugar I have a "One Bowl Chocolate cake" in the oven now at my dd's request and I plan to have the first piece!!! b/c I am home alone all day and my dd lives 1 1/2 hours away and I don't get to go plus she will be...
  5. purple
    ooo...what are ranger bars??
  6. purple
    This chokes me up. What is your sons name? I want to pray for you guys.
  7. purple
    This is an original recipe from Betty Crocker- An Old Fashioned Holiday I tried it today and it tastes like baked apples. Applesauce-Sweet Potato Bake 1 lb. fresh sweet potatoes or yams (about 3 med.) 1 cup applesauce 1/3 cup packed brown sugar 1/4 cup chopped nuts 1/2 tsp. ground cinnamon 2 T. margarine or butter Place sweet potatoes in saucepan...
  8. purple
    What about Mission tortilla chips?
  9. purple
    Finally, our Walmart just got in gluten-free muffin and brownie mixes right next to the coconut oil. I wonder if they are good...? I had to look fast but I think they were less than $3 a box. I will check them out the next time I get there...in about 2 weeks
  10. purple
    I haven't tried bad gluten-free bread yet...nothing store bought. I have made 4 different recipes and they all were good so far. I like this recipe the best. B/C of the taste, the easyness to make it, and it doesn't have rice flour. With that being said, I thought it was great the next day. The 3rd day it was getting a little crumbly. I had pb &j on...
  11. purple
    My families 2 new gluten-free favorites are: Breakfast Brownies (taste like apple crisp or gingerbread) I call them grab and go granola bars. Open Original Shared Link They have alot of ingredients but are worth every minute. Next time I make these I will bag up a sack of dry ingredients. I use 1/2 cup chopped dates and in the 2/3 cup a mixture...
  12. purple
    I am not allergic to nightshades but I think its: onions, assorted peppers, tomatoes, eggplant, tobacco, potatoes, paprika, cayenne... THE RECIPE IS SO EASY TOO!!
  13. purple
    FYI...I finally bought some more plums and tried this recipe. It's really good, fast and easy. I made it with chicken. Perfect replacement for nightshade free stir fry or even sweet and sour...no peppers and onions. Kids would like it too DELICIOUS! oops, I just reread the recipe and I forgot to use salt and pepper...oh well...
  14. purple
    I go through alot too and xanthan gum. I have been baking for...over 30 years ...and gluten-free baking since about May of this year...what a difference.
  15. purple
    Here is a link for homemade corn free baking powder: Open Original Shared Link
  16. purple
    Thanks for your positive post. I am sorry that you miss your daughter but so happy that you know where she is. Rev. 21:4
  17. purple
    I found this one: Open Original Shared Link I bet you could use sugar, honey or agave nectar for the stevia (thinking to myself) and coconut oil or veg. oil for the vegan butter. And even some sorghum for part of the rice flour. Who knows...lots of experiments! I used to make gluten applesauce pancakes...they were so yummy!
  18. purple
    No cooking, and healthy: Layered Bean Dip Get a flat dish or bowl (can opener too) and spread a can of refried beans on it. Sprinkle with some McCormick taco seasoning if desired. Top with salsa. Then start stacking on some favorite fresh veggies or whatever you like: sour cream, cheese, tomato, green onion, olives, avocado, peppers, etc. Serve with...
  19. purple
    I will be knocking on your door on Friday to try your pizza made with Bob's. I eyed it at the store and put it back (scared?). I want to try gluten-free mommy's pepperoni pizza on Saturday I hope
  20. purple
    A good web site to check out if you haven't already is: Open Original Shared Link I think you could make the breakfast brownies (not the choc. kind) really easy if you can sub the 1/2 cup starch. I made them with choc chips once but didn't really like them that way. Chopped dates were great in them. Cut, wrap and freeze and they make great granola bars...
  21. purple
    Wow! Thanks for your reply. Other cultures are so interesting. Even gluten-free cooking is interesting...all new to me
  22. purple
    I was wondering how it would be for pizza crust. I want to try the recipe on gfmommy first.
  23. purple
    My dd that is not diagnosed allergic to anything is trying to be gluten-free and vegan...Its so hard to find something she can eat. She is losing weight and getting healthier. She knows she is affected by gluten some but has no tummy issues at all. Her sister is gluten-free. So, yes I am looking for vegan (eggless) recipes that are gluten-free. I was so happy...
  24. purple
    You are welcome! I am so happy that you can have a bread that tastes good Thanks to the person that posted it on recipezaar!!!! I put ground flax in it now. And sometimes garlic salt instead of plain. And you can just cut it into strips for breadsticks. Here is the thread in case anyone wants to read it. I posted my next baking experience there. I...
  25. purple
    That chocolate cake looks scrumptious...let us know if it is/was I hope you find some topping...hey even df ice cream would be good on it too Or skip the topping and grab 2 forks then just dig in right outta da pan
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