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mymagicalchild

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mymagicalchild

  1. mymagicalchild
    Sorry, Sweetie...I go back to my first post: use TEA TREE OIL! Because HELLO: it kills viruses. bacteria. goofies. doofies. Gargle with it and put it directly on the sores as they begin to devlop. Put it on your tooth brush to kill the goofy/doofies that live there. Change your tooth brush every 6 weeks. By the way, canker sores are Herpes...
  2. mymagicalchild
    This REALLY sounds like wishful thinking to me. And I definitely try to avoid that.
  3. mymagicalchild
    Hi, Nitu...I would go to the top of your "glutenfreeforum" page and type in "gut dysbiosis" in the search bar. You'll get a lot of postings on this site, but what you really want to read is the review on the "Gut and Psychology Syndrome...." book by Dr. Natasha Campbell-McBride. There is an excellent review of it on the "westonaprice.org/bookreviews...
  4. mymagicalchild
    Sounds like you perceive your food sensitivities to be an unscalable wall that separates you from any of the normal-life experiences that bring humans joy and all the other goodies. You've found a great place to get some ideas on how to scale that wall and probably even say bye-bye to it. After reading your topic, the FIRST thing that popped into my...
  5. mymagicalchild
    I CANNOT wait to try this. I use tortillas all the time and never thought of using them for the one dish missing from my diet. The other day I read on another topic that Trader Joe's has gluten free fresh french rolls. I literally floated out to the car on a French Dip Anticipation Cloud, arrived at our Trader Joe's in downtown San Diego, and found no...
  6. mymagicalchild
    I've been dvr'ing a lot of business programs on CNBC and Blooomberg for the last 2 weeks. I fast forward and listen to the interviews with guests I know to be knowledgeable. Just watched Bloomberg's "Taking Stock" from Friday. Pimm Fox interviewed Mr. Sims, the Peak Oil Theory guy, and he said the problem no one is looking at is the gasoline inventory...
  7. mymagicalchild
    I'd check out doing a complete liver detox. Start with milk thistle/dandelion tincture. Hemorrhoids, I believe, are varicose veins. Organic carrot juice is a great regulator.
  8. mymagicalchild
    I just put the link on my "http:" line and it went directly to the article: www.westonaprice.org/bookreviews/gaps.html ANOTHER wonderful article on that website re the crucial importance of cholesterol in your body: www.westonaprice.org/knowyourfats/cholesterol-friend.html Same doctor-author. Includes good info about coconut oil...
  9. mymagicalchild
    I love cheese, but usually it does not love me. I've had no problems, though, with the "organic valley" brand of raw cheeses. I get it at Whole Foods, but it's probably available at other healthy food markets. And raw cheeses are probably even more readily available in rural areas. (Since I've discovered the difference in myself, I've seen a lot of info...
  10. mymagicalchild
    Today I found a book review for Dr. Natasha Campbell-McBride's book on "Gut and Psychology Syndrome..." that has so much useful information for parents of children with food allergies or intolerance. The book is about the connection between gut disturbances and mental problems. The extended information, though, is probably of interest to anyone reading...
  11. mymagicalchild
    I just found a book review of "Gut and Psychology Syndrome..." by Dr Campbell-McBride and it's something I wish I had found many years ago. Her research relates to digestive disorders generally. Incredibly useful information. The review is at www.westonaprice.org/bookreviews/gaps.html. The information will be PARTICULARLY useful for parents of newborns...
  12. mymagicalchild
    I've had them for years. They're usually on my arms or chest/stomach area. I've never thought of connecting them to food allergies, though. They're not a bruise. Kind of like the size of the tip of a pen and bright red. A naturopath told me once, "Oh, those are really not good!" I had a major problem about 15 months ago that made me address intestinal...
  13. mymagicalchild
    My funnybone is really being tickled by this Topic. Here we are, all challenged to be particular in what we eat, and EVERYONE has so many delicious suggestions. When the human brain and the human stomach communicate, food choices flourish. Gluten-free bread is WONDERFUL toasted, covered with 1/2 an avocado seriously mashed and spread on the toast, sprinkled...
  14. mymagicalchild
    When I was a Much Younger Person (a MYP) we took Dinty Moore Beef Stew with us when we went camping. I grew to connect the taste with bubbling riverwaters, quiet reflection, lazy days and sunsets. Later, when I lived in earthquake-prone Los Angeles, I always had dandy Dinty in my emergency food kit. It was the second-most important necessity to H2O....
  15. mymagicalchild
    I think the advice of ShayFL is absolutely correct BECAUSE: If you eat gluten-free and YOU ARE NOT celiac, you will not be harmed. The error doesn't matter to your health. If you do not eat gluten-free and YOU ARE celiac, you will be harmed. The error will be ruinous to your health. I'd also add: the best doctor in the world is your own instinct...
  16. mymagicalchild
    LadyMac, you've still got your sense of humor. And that's a real PLUS! The pH might be something to pursue. An acid condition is a no-no and all cooked foods are acid-creating. There's a local group called Gerson Institute that claims to be able to cure anything with massive servings of freshly juiced organic veggies. They use a hospital in Mexico...
  17. mymagicalchild
    If it's a virus, which it almost certainly is, the tea tree oil can't hurt anything. I've used it on just-emerging canker sores and they never mature. SO SORRY, Kathleen.
  18. mymagicalchild
    The info I've gathered puts a high correlation between gluten intolerance/celiac and candida. The thrush diagnosis would make me CONSIDER the possibility of a generalized candida issue throughout my body. Google "coconut oil and candida" and you'll find a wealth of valuable information. We have an excellent Internist in our area who puts EVERY NEW PATIENT...
  19. mymagicalchild
    Great news! This could have turned out so much worse. I can't wait to read your next topic. When are you going to start writing your book? There's gotta be one here.
  20. mymagicalchild
  21. mymagicalchild
    Do you live in a place where the sun rises? Have you cuddled close with your daughter while watching it? Do you live in a place where the sun sets? Have you walked hand-in-hand with your daughter toward that setting sun? Do you live in a place where that sun makes trees and grass and food and flowers grow? And you can gaze at all of that beauty while...
  22. mymagicalchild
    Hi again, Susan. DO NOT DESPAIR. I'm a firm believer that parents of celiac children have to spend part of every day feeding and growing their senses of humor. It's the only way to relieve some of the stress and guilt and worry. If you can find ANY LITTLE THING to laugh about, you're moving in the right direction. I am a total DOOFUS on this computer...
  23. mymagicalchild
    Hi again! I just went to the NY Times again and the article is still the 2nd most emailed. I emailed it to myself. If anyone wants a copy of SIX MISTAKES PARENTS MAKE WITH KIDS' DIETS, leave me a message and I'll forward it. There's lots of really good general information that can easily be applied to gluten-free diets of kids. One of the remarks...
  24. mymagicalchild
    We just had lunch at PF Changs and it was great. I had the gluten-free lettuce wrapped chicken, but they had 8 or 10 other items. INCLUDING gluten-free beer!
  25. mymagicalchild
    Hi, Susan...I emailed our daughter (mother of our 12-year old granddaughter) an excellent article published in the NY Times 2 days ago. I JUST went to "www.nytimes.com" and scrolled down quite aways until I found in the lower right-corner "most emailed articles." It's called something like "6 Mistakes Parents Make in Children's Diet" and a few minutes...
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