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hannahp57

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Everything posted by hannahp57

  1. hannahp57
    What about a fruit tray? or dried fruit. i like granola bars too bake a loaf of gluten free banana bread. that stores really well and its delicious. they wont even mind it doesnt have wheat.
  2. hannahp57
    Thanks for the info and dont worry about grossing me out i've had bad days (weeks) too my symptoms are not quite so severe..i havent ever passed blood. i have been having breath taking stomach pain in the upper right side but it doesnt spread to my back. it just burns and feels like a knife being twisted around. and D but im not sure about that.. that...
  3. hannahp57
    I would eat there if i was within driving distance mmm...a hot ham and cheese sandwich on homemade bread that i didnt bake or get angry at!!! how fabulous would that be?! i think you could do all gluten free to be safe but they better be yummy for gluten eaters to pay extra for a sandwich or personal pizza. but it is definitely do-able
  4. hannahp57
    I dont have chron's though i have been having stomach issues lately and wonder if it could be the cause. tell me more about it and your symptoms please.. it may just be CC for me but its been a week and no progress so im exploring possibilities. also i have made grilled ham and cheese with gluten free store bought bread and homemade. the store bought does...
  5. hannahp57
    I was glutened last monday... i went to carabbas and had a grilled chicken caesar salad... i was sick within thirty minutes with identical symptoms of my last glutening. cramps, D, gas, fatigue and slight fuzzy feeling in my head. the next day my husband's family was in town and wanted to go to the beach so i went but wasnt feeling well enough to eat. i eventually...
  6. hannahp57
    i made a gluten free bread from bob's red mill that contained these bean flours and it upset my stomach too...and made me naseous! i think those bean flours just dont agree with some of us... not like a glutening like you pointed out, but just an upset feeling like something isnt quite right doesnt help much either, sorry. my only advice is to try to find...
  7. hannahp57

    ARCHIVED Cravings

    hannahp57 replied to Googles's topic in Coping with Celiac Disease

    i ordered cinnamon rolls from the Silly Yak Bakery and those were good. i like them better than those pillsbury ones that come in a can BY FAR! eventually try to make some of your own though! cinnamon rolls really arent hard to make. Open Original Shared Link these are really good and are very light. not dense like the gluten ones i had in my gluten...
  8. hannahp57
    i totally agree.. i almost never say celiac disease if i dont have to. i leave it at "im gluten intolerant" usually i think if it was ever a trait it would be like having a risk for heart disease..that's still a disease but noone is going to look at that like a trait either... either you're at risk (your family has a history of it) or you HAVE it... or you...
  9. hannahp57
    i have gotten a little sick feeling after drinking one but nothing close to gluten symptoms. i havent been able to find info either.. what'd you feel like after?
  10. hannahp57
    i have gotten a little sick feeling after drinking one but nothing close to gluten symptoms. i havent been able to find info either.. what'd you feel like after?
  11. hannahp57
    i have gotten a little sick feeling after drinking one but nothing close to gluten symptoms. i havent been able to find info either.. what'd you feel like after?
  12. hannahp57
    EE sounds like a definite possibility. also those pills to increase acid should be a huge help. i have been reading up on low stomach acid because there for a while i was getting really bad cramps and i am very strict in my kitchen. i read that low stomach acid means some proteins cannot be properly digested which leads to cramps, diahrrea and bloating...
  13. hannahp57
    EE sounds like a definite possibility. also those pills to increase acid should be a huge help. i have been reading up on low stomach acid because there for a while i was getting really bad cramps and i am very strict in my kitchen. i read that low stomach acid means some proteins cannot be properly digested which leads to cramps, diahrrea and bloating...
  14. hannahp57
    I would put all her food on foil in the toaster oven.. there shouldnt be anything wrong with that as long as her food doesnt come into contact. and of course wash your hands and the counters and everything else really well now the toaster... she will need her own one of those. you can't get those completely clean and there are ALOT of crumbs. but i have...
  15. hannahp57
    They made it to NC!!!!! I found the brownie, cookie, and devil's food cake mix in a food lion in fayetteville can't wait to try some good chocolate chip cookies
  16. hannahp57
    If you are what we call a super sensitive it is a good idea to call the company about cross contamination. I have used gluten free labeled products without any adverse reactions thus far.. you may not see any real improvements for months if you suffer the digestive symptoms. It was a solid three months before i felt okay with eating. six months before i...
  17. hannahp57
    I read that you used all the same cheese sauce and things. did you double checks those? like companies say in their disclaimer they can change their ingredients at any time without public notification. I would look into that, Kinnikinnick is one of those products i trust completely and they havent ever burned me. im not totally discounting what you're saying...
  18. hannahp57
    get on the betty crocker website and look for the rice chex recipes. there are some really good ones that goa long way and look very yummy and kid friendly... i have a kid's appetite haha love sweets! and of course you wont spend a bunch of money and you'll be able to eat it!
  19. hannahp57
    I recently noticed the same thing. I will go ike you said in large amounts and sometimes within minutes i will have to go again. its the kind of urge that cannot be ignored and it can be very irritating! i havent been able to ascertain whether ir not it definitely is gluten but i have noticed when i get glutened i usually lose three of four pounds and i am...
  20. hannahp57
    My kitchen isn't completely gluten free but im not super sensitive. i'd say im somewhere in the middle. crumbs and such will get me but i can cook with wheat if i was my hands ALOT! my recommendation is have gluten free cabinets and non gluten free cabinets. designate which counters he will use and which you will use. Remind him not to double dip in...
  21. hannahp57
    the only gluten free thing i have made that was rolled out were cinnamon rolls so i'm not sure. usually the texture is slightly different but i imagine it will be doable. maybe the better batter will mimic the texture but i havent used it. i think it is worth a shot though!! and there are ways to improvise so dont be afraid to
  22. hannahp57
    do you mean before we got diagnosed where did it hurt? if that is what you mean there wasn't one spot for me...it was like i could feel it in different places in order. first would be right under my ribcage on the right side, a slightly sharp feeling. next would be about an inch above my belly button and to the left, that was the worst, a kind of ache...
  23. hannahp57
    What state are you in and what store did you buy them from?? i havent seen any in our part of NC!!!
  24. hannahp57
    The biggest group of people i have fed was a group of five so i obviously don't know about a large dinner party group. I would probably allow gluten, my house is not gluten free and my husband is very good about not double dipping in the peanut butter. he uses margarine and i use butter. we have it worked out fairly well. if you're having an outdoor cookout...
  25. hannahp57
    There are flour mixtures you can buy that can be used cup for cup in place of all purpose flour. (ie better batter-there are others but i can't think of them at the moment) otherwise you can use a mix of flours you have or can easily find at your local health store and/or regular grocery store... then just add about 1 tsp of xanthan gum for every cup of...
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