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psawyer

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by psawyer

  1. psawyer
    Vinegar (with the exception of malt vinegar) is generally accepted as gluten-free. Nevertheless, some people do have problems with vinegar. Malt vinegar will be labelled as such. If it just says vinegar, enjoy!
  2. psawyer
    Going back to Lawry's for a moment, I wish to withdraw my comments about the US version possibly having gluten. Looking into it more, Lawry's is a Unilever brand, and Unilever is company which will clearly disclose gluten. So, based on the ingredient lists for both countries, I believe that it is gluten-free in both cases. See also this thread which discusses...
  3. psawyer
    No, I'm not sure. I heard somewhere that the US version might have barley, but my source was NOT the manufacturer, so if you have called them and asked, I would think your source is better than mine. In the second post on this thread, Molly said it wasn't gluten-free, and she is usually a good source, but again, I would accept the manufacturer's statement...
  4. psawyer
    Lawry's is different in Canada and the US. If my understanding is correct, the Canadian version is gluten-free, but the US version has barley in the flavors. **Edited: I was wrong. It is gluten-free** Ingredient lists: USA: Salt, sugar, spices (including paprika and turmeric), onion, cornstarch, garlic, tricalcium phosphate (prevents caking), paprika...
  5. psawyer
    I'm confused. I went to the L&P web site, and it says that their sauce is made in two plants, one in the US and one in the UK. But I have a bottle here, purchased in Canada a long time ago (we hardly ever use it), and it says "Made and distributed by E.D.Smith and Sons Limited, Winona, Ontario, Canada for Lea & Perrins Ltd, Worcester, England....
  6. psawyer
    Hormel will clearly disclose gluten sources in the ingredient list. If you dont see the words wheat, barley, rye or oats, then they are not present.
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