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Mizzo

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Latest Celiac Disease News & Research:

Everything posted by Mizzo

  1. Mizzo
    Just gotta say I microwaved and thin sliced and then toasted for bagel chips and yup like sheet rock. My daughter called them rocks . OK Yellow corner fence insulators it is. :-) Maybe I got a bad batch !!!
  2. Mizzo
    I will try this but maybe with cinnamon and sugar for a sweet treat!!
  3. Mizzo
    Hello, We bought these cause they were out of Udi's and really hate them. If I could slice them I might give them a 2nd chance but they are like bricks. I don't think my blender will even chop these into crumbs so...... any idea's
  4. Mizzo
    Another thought to consider ; an Endoscopy is a fairly easy procedure and performed on a out patient basis. The child is put to sleep in a mask before the IV is inserted making life tolerable or everyone. In addition if you go gluten free now and decide to retest for Celiac later you will have to go back on Gluten for 3 months making all your lives horribly...
  5. Mizzo
  6. Mizzo
    We do some packaged foods with the " Made in facility etc... warning " it greatly depends on the company. I have called facilities and some have told me the days they do the sanitizing and which particular products are made right after that. It really depends on what else is produced in and how often and thorough the cleaning is in the facility , IMO. ...
  7. Mizzo
    condensed milk ?
  8. Mizzo
    Thanks, I actually want to make less regular sized cupcakes. I guess your 21 would be about 7 regular size ? so that works for me.
  9. Mizzo
    This is showing 15 cupcakes are you saying thats how much this recipe makes?
  10. Mizzo
    Best flatbread recipe i have tried: The key to a great result is you must spread it all the way over the pan. This recipe does not need to rise Gobsmacked rollup bread Ingredients 1 cup fine brown rice flour 1/2 cup tapioca starch 2 Tablespoons sugar 2 teaspoons xanthan gum 1 Tablespoon instant yeast 1/2 teaspoon salt 3/4 c. water...
  11. Mizzo
    I think that is one gluten-free cracker that has eluded the baking companies. but.. Wellaby's cheese ups are very similar to cheese nips or cheeze it's.
  12. Mizzo
    I stopped the foil liners because they were burning on bottom even when I lowered temp and cooked longer. sigh I think my green thumb is just better than my bakers mitt.
  13. Mizzo
    Hello, Most every muffin/cupcake recipe I have tried since going gluten-free 2 yrs ago has resulted with the muffin/cupcake sticking to the liner . The item will come out in muffin shape but always leaves behind a thin layer of muffin behind. I have used King Arthur ,and Pamela's, and Elana's pantry recipes with basically the same results every time...
  14. Mizzo
    soo... 100 ppm = .100 gram = 1mg avg grain of salt weighs .650grams 6x the amount of the PPM arsenic . So again how much is too much and how much is irrelevant ? IMO I am not too terribly worried about 1/6th the size of a grain of salt but will be sticking with imported rice as it's cheaper and now evidently safer. Sorry US farmers !!!
  15. Mizzo
    I would emphasize hand washing , no sharing of foods or anything that goes in the mouth ie: lip gloss, instruments , lollipops . Provide all the food , and don't stress about it. (although we all did and do still ) LOL
  16. Mizzo
    I will continue to eat rice from India (not u.s.)and wash it well before hand. Which is good practice anyway. Sigh !! nothing is ever, easy is it !!!!
  17. Mizzo
    EXACTLY!! WHAT IS SAFE , and is 20 PPB vs 500 PPB really that different ? I have no clue !!! This could be something to be really concerned about OR not !! Anyone have KNOWLEDGE in this area ?
  18. Mizzo
    what did he have earlier in the day? Is it possible lunch or snack could be culprit ? Also is your cookware gluten free?
  19. Mizzo
    Firstly: I agree with all buy a small bag first and try it. We have all wasted money trying different things till we found something we liked. Secondly: My family is completely happy with King Arthur flour blend. If you live in North East The Demoulas/Market Basket stores sell the 24oz box for $4.99. If you write to King Arthur asking for coupons you...
  20. Mizzo
    AS A LAST RESORT (and we had to do this ) I lied to my Dr about tummy pains to get myself and husband tested because he wouldn't budge. We waited a few weeks after my DD was confirmed and the household had been gluten-free to mention it again to the DR. saying we noticed changes when gluten-free in house to nonGf outside of house. We preferred to keep...
  21. Mizzo
    Your question is too vague to answer. Breads are made with various flours and cereals can be made with anything ranging from Flour to corn to oats etc.... Can't really compare the 2 without being brand specific. Are you a newly diagnosed Celiac and do you have a question about a particular cereal ? BTW some cereals start as ground flour and formed...
  22. Mizzo
    I use coconut flour and oil in cooking. My Dr just told me it's high in fat and should be avoided since my household is eating healthier . I always understood it to be low Glycemic, high fiber and low/moderate fat . What do you know ?
  23. Mizzo
    That's crazy , I agree!! We have the same thing but when they get to school they have fruit/fruit cups and milk or juice. There are times when a fun snack or dessert is acceptable but not on a healthy walk to school day. Geesh . what are they thinking !!!!! Wrong message folks !!
  24. Mizzo
    If you know you like all the Ener-g products and you bake a lot than it saves you a few bucks. BUT you can buy all the individual flours for between $2-$3 a lb and some mixes for about $4 a box. I personally hate Ener-g products and only buy Udi's and King Arthur products and mixes and I also buy individual flours from my local health food store.
  25. Mizzo
    If it says Gluten free it should be fine. If it says Artificial flavoring (only) it should be fine. If it says Natural flavorings it may not be fine it depends on the product and company. At first I was calling all companies and sometimes still do. MY personal rule : If the only questionable ingredient is Natural flavoring ( ie no wheat , rye ...
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