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Mizzo

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Everything posted by Mizzo

  1. Mizzo
    my girl has had a similar reaction and we did not find the reasoning behind it. Sorry no help, but you have company in the situation.
  2. Mizzo
    FYI I don't know where you live but I have been to Allcaneat in Randolph and Twist in Millis IMO is much better. If you have the opportunity you should check it out. There is a restaurant just 2 miles down the road that has a limited gluten-free menu that we frequent a few times a month ( they are also good) but we will goto Twist now half of those...
  3. Mizzo
    I do not have any experience in opening any business but I can tell you about one that recently opened near us. Firstly they do not advertise outwardly they are a gluten-free bakery . There name is Twist Bakery in Millis Ma. when you go inside they have a sign advertising their allergen free items. They are in a strip mall and get many walkins this way...
  4. Mizzo
    So sorry to hear all your difficulties. As each child reacts differently to cross contamination tummy pains, diarrhea , nausea and behavior issues are common threads. I personally have never had fever as a side effect and found nothing OTC to help with the pain. I give my DD Tylenol to help her sleep and Tums as a Placebo. As you are going to see your...
  5. Mizzo
    There is a topic here titled "Potluck" with lots of idea's. But there are a ton of rice and meat combo you could do. Shrimp and rice Chicken and rice Pork and rice etc... You can flavor the combo's in Asian, BBQ or Indian spices served either separate or together Meatballs in sauce Kielbasa in BBQ or ( 1c ketchup 1c white sugar combo...
  6. Mizzo
    I have NEVER had a bad result using and following King Arthurs gluten-free flours and recipes. If it's available to you try it.
  7. Mizzo
    For us it was a few days for the first signs of improvement but up to 2 months for all her symptoms to go away. Lactose was a problem for us as well we had to strictly reduce it.
  8. Mizzo
    my experience with that is to freeze the cookie dough on the cookie sheet for about 15 minutes and then cook them. I think the fat/oil ratio in the dough is too high and that makes it spread too much ( correct me if I am wrong folks) .
  9. Mizzo
    Have you tried other grains: Quinoa Amaranth Millet cooked with cinnamon and sugar goes well How about coconut flour recipes. I'll bet you can find a pancake or waffle recipe you can adjust.
  10. Mizzo
    Thanks for your input. Unfortunately for my DD she has very high BMI so treats are limited to 1 per week per Pedi guidelines. I also am supposed to cut out the majority of carbs as well, so there goes most of my hiding spots. But more importantly I want her to enjoy eating a vegetable, without it being hidden. Me and my hubby eat a large variety of foods...
  11. Mizzo

    ARCHIVED Potluck

    Mizzo replied to AlexS's topic in Gluten-Free Recipes & Cooking Tips

    A rice dish would work also. Rice and chicken, shrimp, beans or veggies Lentils and small diced veggies stew- like Kielbasa sliced and baked in a casserole pan with 1 cup ketchup and 1 cup WHITE sugar. It's soo better than it sounds, serve with toothpicks. Of course a fruit salad or platter always is welcome served with toothpicks Twice baked...
  12. Mizzo
    Hi all, I was informed by a friend who is also a PT that there is such a thing as food therapy (like ot, pt etc..) does anyone use this to increase their child's vegetable diet. My 8 yr old is pretty stubborn about veggies and although I have increased her repertoire to include green beans and the occasional broccoli stems (no florets) so now she eats...
  13. Mizzo
    warm apples and cinnamon poached pears cream cheese with orange zest and top with assorted fruits I'll bet you could pour a can of pie filling ( like cherry ) on top
  14. Mizzo
    Send him in with his own mat for snack time. Ask the staff to insure hand washing before and after snack and lunch time . NOT just antibacterial wash that doesn't do anything. No playdoh, crayola modeling clay or macaroni art. No licking stamps and envelopes. Ask if they allow birthday (celebration) foods brought in and ask to be notified well...
  15. Mizzo
    Flaxseed in seed form or meal ? Meal is definitley used as a supplement (good source fiber etc..) but is very gelatinous and although you can certainly experiment I don't think you'll get anything but a doughy/thick base from it. Usually I supplement the meal from 1/8 of a mix of other flours .
  16. Mizzo
    You are the first person I heard say they got a pain medicine that worked (other than obvious one ie: percocet etc..) . I am going to check on that. Our experience is that the stomach pains lessened as my DD ate less gluten and healed (makes sense) however we can tell within hour/s when she get CC'd for her symptoms are Diarrhea and cramps. It is a lighter...
  17. Mizzo

    ARCHIVED Bread

    Mizzo replied to a topic in Gluten-Free Recipes & Cooking Tips

    I have used a recipe (full proof as I can't make a loaf if my life depended on it) for this lavash type bread and its really good. Ingredients 1 cup fine brown rice flour 1/2 cup tapioca starch 2 Tablespoons sugar 2 teaspoons xanthan gum 1 Tablespoon instant yeast 1/2 teaspoon salt 3/4 c. water 1 teaspoon cider vinegar 2 Tablespoons EVOO (Extra...
  18. Mizzo
    After 2 yrs gluten-free my DD also has LOTS of gas. All her regular tests incl cholesterol are fine . I believe she is lactose sensitive so I give her Lactaid to prevent Diar.. but the gas is still there. I wonder the same thing . She definitley does not too much fiber as its a struggle with the veggies I actually have to use gummy fiber supplements...
  19. Mizzo
    I have not tried yet but plan on trying Almond flour or coconut flour for pancakes this weekend.
  20. Mizzo
    Are you saying when you accidentally got glutened you were sick for 3 weeks? The longest my dd has been sick is 2-3 days. I have never heard of anyone being sick for that long before for an accidental glutening. Do you have other ailments? Is this more common than I think ?
  21. Mizzo
    My opinion: Corn pasta: cooks well and will reheat ok if dipped quickly in hot water to refresh it other wise it solidifies. The cheapest in cost Quinoa pasta: cooks well, keep an eye on it as can over cook easy. I no longer use quinoa pasta as I don't find it tasty enough to offset the cost. Most expensive Brown rice pasta : must catch it at...
  22. Mizzo
    IMO If you are planning on doing breads, rolls etc.. you absolutely need one. If you are the occasional baker of cupcakes and muffins you can probably do without.
  23. Mizzo
    Yes, My DD has thin enamel on her molars so we had them sealed to prevent cavities. She also had it on her baby front teeth, fortunately her adult teeth came in ok
  24. Mizzo
    In order to maintain a "Dual" kitchen you must use certain separate cooking items such as: Teflon pans (stainless steel can be shared) colander/strainers stirring spoons and spatulas if wooden or plastic bakeware for cake or muffin pans (do not try to share these at all) hand mixers (flour gets inside machine) food processors and blenders ( I would...
  25. Mizzo
    You can approach it from the " There is Gluten intolerance in the immediate family "yourself" and you feel strongly he should be tested before an elimination diet is suggested which would askew any Celiac blood tests down the road" I doubt he will do gene testing as it very expensive and he probably wants to see blood work results first. BTW Gene...
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