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Mizzo

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Everything posted by Mizzo

  1. Mizzo
    I didn't add extra liquid only because it was 1/4 cup , actually it was a little less than that because I addded a tbs of flax meal to make it 1/4 c. It seemed fine without more liquid.
  2. Mizzo
    I made this last night and it's the best bread I have made so far and really it's because of the KA flour it's the most finely ground without special ordering it. I added a tbl flax meal and subbed a 1/4 cup coconut flour for 1/2 c KA flour (coconut flour swells to almost dbl it's size). It tastes great , I needed to go the full 60 minutes and didn't, I couldn...
  3. Mizzo
    Does anyones school carry Udi's bread products or Bell and Evans chicken items. I inquired to our school and got the response: We do not carry these vendors? So... Anyone deal with this before?
  4. Mizzo
    I am definitely going to try this recipe. I gave up trying to make my own when Udi's came out with their white loaf but If I can get almost 2 loaves from 1 box of KA flour it's worth a shot. I get my KA flour at Market Basket for $4.99 a box. It's $6.99 at stop and shop and other stores so it's worth trying. Last time I measured it was 4.25 cups in...
  5. Mizzo
    try this goto: Open Original Shared Link top right click on "recipes" and scroll down and click on "sandwich wraps the original recipe" then scroll down and click on variations. Basically it's the original recipe with no-rise. I also played with the flour mix an used what I had. since it's a no rise bread you don't have too be too specific...
  6. Mizzo
    Open Original Shared Link with the no rise variation and rolled as thin as possible this is the best gluten-free rollup bread I have ever had. It also stayed fresh and soft in a ziplock on the counter for 3 days. good luck
  7. Mizzo
    start simple buy a plain white rice mix. I use chicken broth or herb-ox boulilon in water as the liquid. I spice it a little with some seasoning salt or garlic. or add a little La Choy terryaki to the water or lemon zest I look forward to seeing all the other suggestions people post
  8. Mizzo
    Since you didn't mention anything I am assuming no other allergies in the class: fresh fruit carrots/cucumbers and wishbone ranch dressing smartfood popcorn pirate booty quaker rice cakes ( full size only no minis) chex cereals can be made into party/trail mixes with raisins and mini marshmallows Dole fruit cups applesauce Jello brand choc ...
  9. Mizzo
    Are you looking for a one time "party"item or are you supplying snacks on a regular basis?
  10. Mizzo
    IMO I have used Betty crocker, Pamela's , Namaste and KA cake, cookie and muffin mixes. I find KA superior to all store bought bakery items and all other mixes. Although Pamela's chocolate cake mix, and Namaste muffin mix are both very good. My only problem with them is that I don't need a 2 layer cake , 2 dzn cookies or a dzn muffins at a time...
  11. Mizzo
    My DD took 2 1/2 - 3 months till bellyaches and mood swings really went away (cc continued for awhile till I got better at noticing things). The classroom eating issues are tough. I sent a letter to our teacher this year as last year was our first year learning curve. I aksed: That handwashing be done before and after food is eaten at desk. I Addressed...
  12. Mizzo
    I have an 8yr old girl with 18 months gluten-free. we are 95% gluten-free at home with a few things my dd doesn't like for us that are non-gluten-free. My girl gets mad about not being able to have the non gluten-free treats like doughnuts/munchkins, french fries at drive thru's etc.. but otherwise I am lucky she will not eat anything with gluten as she...
  13. Mizzo
    IMO If they understood his needs and stated they could and would comply with his needs then I would be as "strict" as necessary. Yes I would ask them to wipe down tables, remove playdoh or other gluten supplies. Instruct hand washing before and after class and offer to speak to instructor directly on his needs. If they decide they cannot comply with his...
  14. Mizzo
    I don't know a lot about canning but I grew a tomato "tree" and I still have 2dzn green tomatoes any idea's what to do with them?
  15. Mizzo
    Hi everyone, I am looking for simple recipes using coconut or almond flour that is not loaded with tons of sugar . Any favorite cookie or muffin recipes out there? Thanks
  16. Mizzo
    Make a batch of rice (whatever you prefer) and you can do different mix-ins. Chicken/ turkey / sausage or ham hard boiled eggs package of frozen veggies cheese and/or salsa lentil soup
  17. Mizzo
    I also have a friend who has invited us for a BBQ cookout and another time a BBQ pool birthday party. Both times they were 95% Gluten free. which according to her was pretty easy. Fruit salads, veggie platters some chips and salsa/dips etc.. The only thing non gluten free was the grill ( aluminum foil for our gluten-free hot dogs or hamburgers no problem...
  18. Mizzo
    We go trick r treating, separate out a reasonable amount of gluten-free candy.(with backups of course) and donate the rest. Last year the dentist did dollars for candy and another option was donating candy to an elderly housing community. Shelters also accept unopened candy. I backup the treats with fruit snacks, small bags of smartfood popcorn or Utz...
  19. Mizzo
    It gets hard. Like any mac and cheese would when the "cheese" congeals back to a solid state.
  20. Mizzo
    Fruit strips. rollups etc.. Sweetarts dumdum/lolli pops
  21. Mizzo
    Toasters and colanders are big sources of CC unless they are replaced and used strictly for gluten-free foods only. I also found my butcher block knife holder filled with crumbs and replaced it as well. Any jar you put a knife , spoon or fork into should of been replaced when she was diagnosed if both gluten-free and non-gluten-free use them. People debate...
  22. Mizzo
    Hi, Does anyone have a decent recipe for a crunchy oat bar recipe that doesn't involve a lot of work and doesn't rely on tons of nuts and dried fruit. We would rather go the pb , choc chip route? Also, The only baked goods I do are occasional "birthday" cupcakes cake, then some muffins and pb cookies and CChip cookies. Are there suggestion on how to...
  23. Mizzo
    Think back to when it started . Was something new introduced to her diet (even something labelled gluten-free). How about a new soap, shampoo or toothpaste. Could her sibling be using her toothbrush? Have you checked cabinets and frig for cross contamination problems. maybe over time crumbs etc.. built up and are a problem! If you can rule out...
  24. Mizzo
    "His reactions to gluten were so obvious and his improvement on a truly gluten-free diet was so extreme (digestion problems/brain fog/learning disabilities/rhumatoid problems/bone pain all resolved, allergies & anxiety much better) that a gluten challenge for testing was out of the question. " First if you are completely comfortable with the gluten...
  25. Mizzo
    Well said Rosetapper!!! Stay the course and get them tested no matter what anyone says. My daughter went misdiagnosed for 2 years and my aunt for 6 yrs (we think, probably more). My aunt will be 70 and years of destruction has occured and I fear for her. she also cannot keep gluten free as she is too set in her ways to give up her pizza and bagels, even...
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