Jump to content

Simona19

Advanced Members
 View Profile  See their activity

  • Posts

    519

  • Joined

  • Last visited

  • Days Won

    1

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Simona19

  1. Simona19
    Wednesday we had hamburgers with guacamole and ice cream before dinner and after. :rolleyes: Thursday it was reversed Sheppard's pie with homemade pickles. Friday I made "asia" : sauteed chicken breast, rice mixed with little be of baked beans and chopped scallions, French fries and fresh cucumber. And today we had meat empanadas. I used dough...
  2. Simona19
    It took me 10 years to finally learn how to pronounce them. In my country we are calling them Hmm.. in my language we are writing them palacinky, pronunciation in English maybe :pulutsenky??? We will make them with raw Farmar cheese mixed with sugar and cinnamon, or any type of jelly and powdered sugar on top, or pudding, fruit and whip cream. Enjoy...
  3. Simona19
    My gluten-free crepes 2 extra large eggs 11/2 cup rice milk 1 Tbsp. sugar 1/8 teaspoon salt
  4. Simona19
    You can add Jalapeno pepper to any vegetable mix, or you can mix any type of vegetable. Yes, the secret is the hot pickle juice. You can make a little hall in middle of mixture, and put strainer in it. Pure the hot pickle juice through it to avoid seeds in pickled salad, but you can leave the strainer with seeds there over night. Here is the recipe for...
  5. Simona19
    Ooo, I must be passionate about my food, otherwise my husband wouldn't stay on gluten-free diet. But I was always handy in kitchen, even before gluten-free diet. Now I just need to adapt little be and the results are great. Sometimes I wish that I would have house full of hungry people because if I have a "good" day, I'm able to cook 3 dinners and 2...
  6. Simona19
    My food is simple and fast to make, not like yours - special culinary creations. As I sad once already, sometimes I don't even know what something that you cook looks like or what are you actually doing with it. Your dinners sound like a some well known chef in 5 star hotel made it for president. Pictures would be nice, but just reading about your food...
  7. Simona19
    If I could, I would right a way, but my family would miss me teribbly. :lol: Who would cook and clean???
  8. Simona19
    Crepes I have been making from scratch. I will make some today and measure ingredients. I know how the dough should look just by mixing it. The pickled cabbage I made last fall. I just cut by hands on tiny strips 1 big cabbage, or 2 smaller, 4 red Bell peppers, 6 big onions, 6-7 green tomatoes like for hamburgers, and 5 carrots (shredded like mozzarella...
  9. Simona19
    9. Baked potatoes sliced round with onion sliced the same way with chicken breast and caraway seeds. (Put potatoes in dish, cover with onion, caraway seeds, place chicken breast on top, cover with onion and potatoes. Sprinkle each layer with salt. Add one cup of water and bake on 420 F until golden on top.- 50-60 minutes.) 10. Fried Tilapia (sprinkle...
  10. Simona19
    5. Fried mushrooms (flour, egg, bread crumbs), salad from mixed lettuce, red bell pepper, 2 Tbsp. vegetarian baked beans, and cucumber. Fried potato chunks and on side chopped red onion mixed with mustard. 6. Cooked beef chunks in plain water, when soft added Rhinaldi spaghetti sauce with 1 green Bell pepper and caraway seeds over Shar pasta. You...
  11. Simona19
    I have been making pictures from my dinners for the past 5 months- only when I made something that looked very good. I never got the chance to post them when I made them, so I decided to make one post with them (just because I hate to make them for nothing). So Enjoy! 1. Roasted turkey breast with onion and mustard made into sauce with peas. Cooked...
  12. Simona19
    Another person to join your CLLC. I like it too. I
  13. Simona19
    Turkey bacon would be ok. The soup that Irish have may call for ham and is provably very, very delicious, but it can be done with bacon. The soup will taste like bacon and who likes bacon will like the soup too. I will cut bacon on tiny slices, and roast it without oil. When the bacon is nice and crispy, I will mix bacon and dripping from it into soup- as...
  14. Simona19
    As I understand your weakness started when you moved to the warmer climate. There are many common things that can be wrong: - its warmer and your body perspire more which is causing dehydration. You need to increase fluid. - with warm weather some people will have higher blood pressure. It can make you dizzy. Our body will try to lower it by forcing...
  15. Simona19
    I called company today to find out, if makeup that I bought was gluten free. I found out that Almay TLC truly lasting color and Almay clear complexion BlemisHeal is gluten free. I have been using one, that wasn't gluten free which is Almay Smart shade makeup. It contains alcohol made from grains (wheat). I assumed that this makeup was gluten free...
  16. Simona19
    Is there any number that you can call, or e-mail adress? You can call company, or e-mail them. Usually Dr. Oetker products are gluten free in the USA or Canada, but this I'm not sure. Try to list ingredients. Are they in english? If not, I can help you with slovak, or czech translation.
  17. Simona19
    I found this: Open Original Shared Link Open Original Shared Link I have been using Klondike bars, Blue buny, Tofutti, or Purely decadent coconut icecream in my home. I hope this will help.
  18. Simona19
    Sometimes I can feel movement of the intestines as you describe, but I don't have the loud noise as you. Later I will have problem with gas. The second part of your question:" But I have never heard of anyone having pains like this." I did. It's me. I have been having this pain trough my life. I'm calling it gas trap. If I have it, I can't move the same...
  19. Simona19
    I'm using this in my house: Open Original Shared Link - the coconut spread (bread with coconut spread and jelly- I don't like it with meat because I feel like I'm eating cake, but with jelly-wow) Open Original Shared Link - I don't know, if you can eat this, but unsalted butter tastes like the real thing (the closest from all spreads) to me. I'm using...
  20. Simona19
    Maybe you can use 2 bananas and skip the cocoa powder. You will have banana pudding.
  21. Simona19
    You can try it, but your pudding will be green instead of brown. Cocoa will give it a chocolate flavor. If you wouldn't like the taste, you can always add cocoa later.
  22. Simona19
    Fruit pudding Gluten and casein free 1 ripe avocado 1 big ripe banana 1 Tbsp. cocoa powder 4 Tbsp. maple syrup 1/4 teaspoon vanilla extract Fruit nuts to sprinkle on top 1. Peal the fruit and cut them on cubes, chunks. 2. Put all ingredients into a food processor and mix on high to make pudding. You can chill it for 3...
  23. Simona19
    Me too, same message.
  24. Simona19
    I just saw some post that people were writing on Domino's FB wall. They are very interesting. Even people with celiac disease are trying this new pizza and are happy with it because nothing happened to them after eating it. Currently they have 121 post.
  25. Simona19
    When i google, I got this: Open Original Shared Link , but this page is for buying, not baking.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.