Jump to content

GFreeMO

Advanced Members
 View Profile  See their activity

  • Posts

    1,300

  • Joined

  • Last visited

  • Days Won

    2

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GFreeMO

  1. GFreeMO
    Whats the advantage to organic eggs? The Egglands Best eggs are almost 4 dollars. I got the store brand for less than 2 dollars. I've never seen organic eggs at my store. What does organic eggs mean and aren't they ALL gluten free and safe for us. I am trying to find ways to cut my grocery bill and by buying the store brand eggs, I am saving almost 3 dollars...
  2. GFreeMO
    I was just wondering which kind of eggs you all buy. I have been buying Egglands best for 3 years. This weekend my store was out of them so I just bought the store brand. I made an omelet and could not tell the difference. Do you buy Organic, Egglands best, store brand..etc.? (I know that they are ALL gluten free..just curious) Anyone have any good egg...
  3. GFreeMO

    ARCHIVED Body Aches

    GFreeMO replied to GFreeMO's topic in Coping with Celiac Disease

    I have been. I do have another autoimmune disease and took some powerful med. to control it about 10 years ago. There is a "name of the med" victims network. One of the side effects is bone and muscle pain and/or fibromyalgia, arthritis. Apparently this med. strips the body of calcium. Not good for someone with celiac! I also lived in a house with toxic...
  4. GFreeMO

    ARCHIVED Body Aches

    GFreeMO posted a topic in Coping with Celiac Disease

    Does anyone else deal with all over body achyness? I just would like to experience a day without feeling achy all over. This is not gluten related or nightshade or dairy etc. I know that aches and pains are a symptom of celiac. Just wondering if anyone else feels this way and how do you cope with it? I think it has something to do with inflammation due...
  5. GFreeMO
    Does anyone else have the big D during their period? It seems like I am either going going going regular several times a day or I get the big D during my period. It kind of feels like glutening symptoms with bloating, gas and D but it isn't. What gives?
  6. GFreeMO
    I just read that corn can make it float. I have eaten a ton of corn this week. Maybe thats it. Periods and celiac are not a good combo I have decided. It seems like I have gluten symptoms during my period that are not gluten related. Ahh the joys of being a woman!
  7. GFreeMO
    I occasionally will have a little D non gluten related, usually spicy food or corn or whatever but the next day, I will have floating BM's. Is this just part of celiac or what? I know that before I was diagnosed, I would always just have massive D and pain, but whats with the floaters? Also, do any other ladies here get D with their periods?
  8. GFreeMO
    I saw this yesterday at my store! I wish I would have gotten it now. Thanks for the tip! I always buy their syrup.
  9. GFreeMO
    I thought it would be fun to see what everyone likes for snacks. Lets list our top 10 in no certain order. 1. Lays Stax - plain 2. Mission Corn chips with Pace salsa 3. Betty Crocker Brownies 4. Betty Crocker Chocolate Chip Cookies 5. Homemade ice cream 6. Apples with cinnamon and sugar sprinkled on them. 7. Strawberries 8. Popcorn...
  10. GFreeMO
    Tonight I am making waffle sandwiches. Homemade waffles with bacon and egg on them and strawberries. Later on, we may have homemade chocolate chip chocolate ice cream. Thank heavens that ice cream is gluten free!
  11. GFreeMO
    What a bummer! I have never used that brand. I make my pizza crust out of the gluten free Bisquick. It is really good. I don't care for the recipe posted on the box though. I add 1 cup of grated parm. cheese. The Kraft brand in the shaker canister, basil and italian seasoning and some crushed red pepper. It is really good thatway. Kind of tastes like pizza...
  12. GFreeMO
    LOL! Yep, it was too good not to repost here in the cookies section. I haven't tried any other flours. I don't think it would work with other flours. I have a cookbook that uses soy flour for gluten free recipes. With soy flour, you don't have to use and of the xan. or guar gums. This makes it easy and cheap and yummy! Here is another one. Snickerdoodles...
  13. GFreeMO
    I made these for the first time yesterday. They are pretty darn good and so very easy! Can't beat good AND easy. Lemon Cookies - Gluten-free Casein-free Makes 20 cookies 3 tablespoons vegetable oil 1/3 cup sugar 1/2 teaspoon Gluten-free Casein-free Vanilla or lemon extract 1 cup soy flour 2 teaspoons baking powder...
  14. GFreeMO
    Made this yesterday. Very good and soooo easy! Enjoy! GLUTEN FREE BREAD 1 cup soy flour 1 cup brown rice flour 2 teaspoons baking powder 2 tablespoons honey 1 1/4 cups water Mix flours and baking powder. Mix honey and water. Add to flours, stirring well. Pour into lightly oiled or non-stick round or square baking pan. Bake at 300
  15. GFreeMO
    That would be a great addition to these cookies!~ I have a bunch of the gum free recipes if anyone is looking for anything specific. The gums are sooooo expensive and all of these recipes are quick and easy.
  16. GFreeMO
    Lemon Cookies - Gluten-free Casein-free Makes 20 cookies 3 tablespoons vegetable oil 1/3 cup sugar 1/2 teaspoon Gluten-free Casein-free Vanilla or lemon extract 1 cup soy flour 2 teaspoons baking powder 1/4 teaspoon salt 4 tablespoon water Mix together the oil and sugar. Blend in the flavorings. Sift together the dry ingredients...
  17. GFreeMO
    For lunch we are having pigs in a blanket and french fries. Hot dogs wrapped in biscuits (bisquick) and ore ida curly fries. For dinner we are having roast beef, carrots, mashed potatoes and homemade chocolate ice cream for dessert. For the homemade icecream, if you are lactose intolerant, I use whole Lactaid milk with the heavy cream. It seems...
  18. GFreeMO
    Has anyone tried Elisabeth Hasselbeck's line of gluten free nutrition bars? They look really good. They are full of healthy ingredients and are all natural. Anyone know where to buy them besides online?
  19. GFreeMO
    Honestly, reasonable priced gluten free bread is kind of hard to find. The best tasting bread is Udi's bread. It is expensive and small. It's the closest gluten free bread that comes close to "real" bread. I make biscuits out of the gluten free Bisquick and store them in the freezer. It's much cheaper. I hope that you find something that you like. Another...
  20. GFreeMO
    Amen! lol...Now back to the topic....I honestly did not mean to start a debate! I was just wondering about cooking and which was best to fry stuff in!
  21. GFreeMO
    Jeez.....Didn't mean to start something regarding soy. Like I said, we are all different. Coconut makes me very sick as well as all nuts. Soybean oil is widely used oil and is commonly called
  22. GFreeMO
    Almost all of the gluten free cookies and cake mixes etc. have soy flour in them. I don't see any problem with soy at all. Unless of course you are allergic. I am allergic to nuts so I avoid that at all costs. Almond flour is out for me so soy milk and soy flour products work for me. We are all different.
  23. GFreeMO
    oh wow..I had no idea!
  24. GFreeMO
    The hash browns that I used for that were not prepared. I use Mr. Dell's hash browns. The only ingredient is potatoes. They use non GMO potatoes. Check out their website. They are made here in Missouri and are really good!
  25. GFreeMO
    Hmmm..Whats wrong with soy products for celiacs? As far as I know, they are safe for celiacs from a gluten standpoint. Several gluten free products that I use like Coffeemate creamer and Betty Crocker frosting and all Wishbone salad dressings all have soybean oil in them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.