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krystynycole

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  1. It is very possible it could be a sign of celiac. With all of my symptoms, exerice and increased activity only makes the symptoms a million times worse!

    Keep in mind thought it could be something else. In addition to the gluten, I have also have a herniated esphogus which causes the valve between your esphogus and stomach to not work making anything and everything to easily come right back up...mostly stomach acid. OTC meds do nothing for me. I have to take a strong precription medication to keep the acid down to a tolerable level.This only got worse as I grew up and whenever I was more active.

    Just keep an open mind that it could be more than just celiac. Testing for celiac us a great idea. I actually got my diagnosis through a colonoscopy so if they biospy your son, they might see other signs or issues for the reflux. Celiac might solve your son's problems without meds. But if he still has the acide reflux, remember that stomach acid can do a lot of damage too and is just as important to get taken care of.

    Hope all goes well for your son! Neither of these are fun issues!

  2. I have one more question re. McDonalds.

    Has anyone had the McFlurry's? We noticed you can get Reese's McFlurry's there which sound delicious as we don't have them here. The website says it is gluten free and are a couple of the other flavours. What has been your experience with McFlurry's??

    Thanks!

    I LOVE McFlurries! They put the spoon in a stirring device so your own spoon mixes, not a pole like at Dairy Queen. This prevents a lot of cc! I applaud McD's for doing it. Around me, however, they have taken reese's off the menu and replaced it with rolo's :(

  3. There should also be some sort of medical exemption for you I would imagine. You may have to have some paperwork filled out by your doctor, but something should be done to accommodate your medical condition. Having to share a kitchen with the whole dorm or floor is, in my opinion, a health hazard, especially for cross contamination.

  4. Some hotels will provide a small kitchen, but you will have to pay for the upgrade. Also, you can buy a single electric burner that plugs into an outlet which would make your options endless. You can always just stick to sandwich, wraps, and soups type foods.

  5. I am 10 weeks pregnant and there are a few things I always have handy. First is ginger ale. This is a life saver and has helped me soooo much! Second I have snacks on hand all the time. It seems that grazing or munching on small bunches of food helps than trying to eat meals. I usually have rice cakes or trail mix on hand. I like the trail mix because it gives me some protein so I usually feel a little fuller without eating much.

  6. My uncle does this not to be gluten-free, but because he's on a low carb diet. He does this for pasta and he loves it! He actually says he prefers it The rest of his family does care to eat it, but they say it's a texture thing more than taste. Try it! What do you have to loose?

  7. I agree!

    At least, they have labeled it: "contains wheat". That is always helpful.

    I suggest you do not use them. But if you cannot return them, put them in a food pantry donation. They can always use vitamins.

    Country Life vitamins are Certified G F and they are not very expensive.

    I am not going back to them at all!! My mom will gladly use the vitamins so no worries (she has no special diet concerns).

    I will have to try country life. I have a history of having a difficult time of digesting vitamins and get terrible stomach aches and nausea. I am mainly taking Vit-a-fusion vitamins without any issues, but was looking for a cheaper alternative if possible. I am taking 7 different vitamins so it can get expensive! Even if I can save two and half dollars per bottle that's seventeen dollars over them all!

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