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WinterSong

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Everything posted by WinterSong

  1. Oh, and the reason why I'm paying out of pocket is that my insurance company has a $1,000 deductible. After I spend that myself, they'll begin paying 80%. Not the best plan. :-/
  2. Thanks. Question - Even though my doctor says that I'm definitely positive, I'm kind of worried about getting a false negative on my biopsy. Would one week gluten-free make a huge difference in the results? I just want to be 100% sure of my diagnosis. Because the intestinal damage would still be there, right? If my blood tests are positive does that mean...
  3. Thanks. My blood test as my doctor said "was VERY positive for Celiac", so he said that there is no doubt that I have it. He did tell me to begin my gluten-free diet, at least, so I'm happy about that. He just wants to see how much damage has been done and try to determine if I'm lactose intolerant, as well. It's just been such a long week. I was only...
  4. I went in for my biopsy today. They put me under but halfway through they had to stop - apparently my stomach had too much food in it despite me not eating for six hours beforehand as directed (and I only ate a light snack). So I have to do it again next week. The nurse said that sometimes this happens...it was so disappointing....So for next week they said...
  5. Also, does anyone know of a bakery in NYC where I can buy fresh gluten free bread? (sandwich-type bread, not cake)
  6. So today is my first day of being gluten free. I just tried a slice of Rudi's multigrain bread with pumpkinseed butter (similar to peanut butter) and cranberries on it, and I already miss bread. All I could taste was how dry and bland the bread seemed. I'm hoping that I'll just be able to get used to it. I will try Udi's bread as well but kind of think...
  7. Thanks so much! Can't wait to try them all out!
  8. I've also read that some people with Irritable Bowel Syndrome (the symptoms of which are very similar to Celiac) actually do very well on a gluten free diet. Have you looked into IBS at all?
  9. I love making pasta sauce from scratch and have an amazing local butcher shop that has FANTASTIC sausages. But because I can't read a label I have no idea if it's safe. I'm not sure if the guys who work there would even know the answer if I asked. And you know that material that links sausages together? What is that called and what's it made of? Does anyone...
  10. I really like the CO Bigelow Lemon Lip Cream. I called them a few days ago, and they said that product/flavor is gluten-free.
  11. I just wanted to express my gratitude for all of the positive things that have come into my life this past week. I was diagnosed with Celiac last Friday via blood test. I've always been an incredibly health eater but have been struggling with horrible stomach aches (among other things) for about four years now. I always thought it was IBS but could never...
  12. Ok, I have no idea if laundry detergent or household cleaners contain gluten. Anyone else know? And if so, which brands are gluten-free? Thanks!
  13. Love2Travel: Oh me, too! I'd LOVE, LOVE, LOVE to get some advice and recipes. I agree, baking is very therapeutic and relaxing. It's part of who I am, and I definitely don't want Celiac to prevent me from doing what I love. I've found tons of recipes via online and cook books, but I'm so weary that they won't turn out well. Recipes on my list to find...
  14. Hi all! (Can I just say how much I love this forum and how supportive everyone is? It's helped me out SOOOO much) Anyway, I've always prided myself in being an excellent baker, making all of my cookies and cupcakes from scratch. But I'm very new to the gluten-free scene, and all of the different kinds of flours and ingredients look so overwhelming. So...
  15. I went to Whole Foods, and they had so many gluten-free options! But they were all on the expensive side. Anyone have any favorite cracker brands/flavors?
  16. Hi everyone, I was just diagnosed and am looking for some good restaurant options in New York City. Anyone here from NYC and have suggestions? Thanks!
  17. Hi everyone, I just got diagnosed with Celiac and wanted to get some opinions before I hit the grocery store - what brand has your favorite gluten-free bread and what flavor? Thanks!
  18. Hi, I just got diagnosed with Celiac, and my question is - How important is it to have a gluten free shampoo/conditioner, soaps, facial moisturizers, ect. when it's not something that you put into your body and digest? Thanks so much!
  19. Thank you so much. That's what most of my reading said, too, so I'll stick with a few more days of my normal diet.
  20. Hi, My doctor just called me to tell me that my blood test results were "very positive for Celiac Disease". I will be scheduled to have a endoscopy next week, but what I forgot to ask my doctor is whether or not I should start my gluten free diet now or wait until after the endoscopy. One of the books that I have ("Gluten Free Diet" by Shelly Case) says...
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