rma451

Rachel, Sorry what I meant was there is kosher powdered sugar that has neither corn or gluten,I have only found it once and it was in a can . But then I really dont use it alot so tend to buy and stock up on other foods . Small kitchen and freezer . The marshmellows are good , corn and gluten-free. just small compared to say Kraft . I find corn...

If you want marshmellows corn free , Pass over is close so many of the stores that carry foods for passover will carry both corn and gluten-free marshmellows and sugar for icing. I dont do corn or soy either these are both nice to stock up on just throw in freezer. rosie

beef stew is great in a slow cooker , chilli is another , I do a slow cooked pork butt with homemade bbq type sauce on low all day great , tender . all these meals are easy to do , and stew is cubes of cheap beef lightly browned off in frying pan, put in crock , where you browned beef add an onion or leek chopped , some garlic alittle seasoning...

another way to get a crisper cookie is to beat air into the batter then chill. did it by mistake on a cookie that way suppose to be creamy but beat too long and got crisp and crunchy . Our flours seem to reacte alittle diffrent I'm finding. rosie ps I also use yogurt in lots of baked goods...

Ken, I just converted a recipe for some biscuits and one of the problems was the baking powder wasnt working with the yeast, after much reading found that cream of tartar with yeast is much better, it was suggested because the cream of tartar does not interfer woth the yeasts action. Until I made this change my biscuits were not rising right and...

hi , a few months back 2 recipes were posted for angel food cakes, one is on the back of swan potato starch flour the other was one I had taken off the internet both were tnt and excellent I have also tried the bag one, and found it good but a little gummy and sticky after first day , mine did not do that . If you can not find the tnt recipes...

hi, Like you i am not crazy about using the gums for every recipe . I have been baking alot of years. started cooking at 13 . but only cooking gluten-free 1 year this month . I am slowly converting alot of my old recipes. I have made many of my cookies without any and they have turned out great , every one eats them . With help from some bakers on...

hi, hope this may help. I have 2 grandchildren 5 ,8 who love chicken nuggets , my home is gluten-free was too sick to even want to see a wheat crumb . I take all my crusts from my made breads any failures ect, then freeze. when i have enough I put in food processor till consistancy I want then add some parsley flakes , fresh is best , a little garlic...

hi , mireille, from delphi ,perfected this recipe , her changes are a few tablespoons of sweet whey and put a pan of hot water under the pan while raising and baking. I have made it a few times with her changes it is excellent . rosie ny it is the delphiforum but cant remember exact site she has tons of recipes and will help anyone with...

coconut milk chilled very cold then whipped gl rosie ny

hi I buy ener g something or other it works pretty good for simple things . buy it in a health food store . it says gluten-free right on box , also they sell it in price chopper here in ny a reg groc store . good luck rosie

[ -- but ill ask my roommate if she knows any tricks for make them chewier.

hi, your doctor who did the biopsy should be able to answer some of your questions. also look for the celiac support group for help on some of the food issues , nearest you.. I hear some of the groups are great and with this disease I think a good support group, being with others facing alot of the same issues ,helps. part of the issues I think...