Jump to content

BakingQueen

Advanced Members
 View Profile  See their activity

  • Posts

    18

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by BakingQueen

  1. BakingQueen
    I use an egg and some leftover mashed potatoes. Works great!
  2. BakingQueen
    All afterglow products work for me.
  3. BakingQueen
    Gluten free baking classics and gluten free on a shoestring are great. Hope this helps.
  4. BakingQueen
    Thank you so much! I find that bagged organic carrots, celery and bananas seem to be fine. I sometimes wash root veggies like potatoes with soap and scrub them. Do you that is enough to remove the gluten? I don't have much fruit and vegetables in my diet because I seem to react so often. I have a lot of hope that my diet can be full of these things without...
  5. BakingQueen
    How do you guys wash things with coatings (apples), and things like broccoli? Also, do you recommend buys veggies that are packaged bags like spinach and celery or the ones that are just in bunches open air when you are forced to buy from a supermarket, and what about organic vs. non-organic?
  6. BakingQueen
    Wow, what a great post! Well said.
  7. BakingQueen
    When I first started this topic I did not expect it to he such a controversial subject. I know for myself washng with just water doesn't seem to be enough, and it's really nice to see that some people have to deal with the same thing. I am sure people have different levels of sensitivity, but respect from everyonel is all any celiac wants. I can promiss anyone...
  8. BakingQueen
    I really like the mixture of 3 cups brown rice flour, 3 cups white rice flour, 2 cups potato starch, and 1 cup tapioca starch. Thts makes about 9 cups, and it works really well for breads, cakes, muffins etc.
  9. BakingQueen
    Wow that's a lot of helpful information, thank you! I find being super sensitive is very overwhelming, especially trying to find all of these hidden things. What were the hardest things to find and eliminate for you? In fact, I was just glutened at the dentist last week, I can't even imagine what got me there because I am so careful and always ask questions...
  10. BakingQueen
    The best gluten free bread I have made actually has the consistency of a very thick cake batter. Once you get used to this "new" way of baking you will be able to bake as much as you want. Just don't expect the raw consistency to be the same.
  11. BakingQueen
    How do you clean/wash fruit and vegetables so they are safe for super sensitives? I get bad reactions from contaminated produce. How do you manage to eat diets rich in these things without getting contaminated.
  12. BakingQueen
    There's a brand, J.K. Gourmet that sells almond flour. El Peto is also great if you need grain flours or starches.
  13. BakingQueen
    I use sunflower oil for baking and olive oil for cooking.
  14. BakingQueen
    I use allerenergy bars, enjoy life trail mix (they also have bars and granola), and salted nuts.
  15. BakingQueen
    I'm corn intolerant, and it seems to give similar symptoms as gluten for me. I have heard that it is very common for Celiacs to have trouble with corn
  16. BakingQueen
    Hi I'm 15 and I'm from Canada. I've been diagnosed for 4 years now, and I still sometimes have difficulty explaining it all to friends.
  17. BakingQueen
    I don't use blue diamond nuts because of contamination issues, but there milks are fine. There's a company called Prana that sells shelled nuts, and there's no chance of cross contamination with that.
  18. BakingQueen
    I freeze chocolate almond milk in popsicle molds. It makes for a refreshing treat.
  19. BakingQueen
    Enjoy life chocolate chips and bars are definitely safe, and I am also super sensitive. I generally avoid mainstream products like Snickers or Reese's, as they are usually contaminated.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.