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VydorScope

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Everything posted by VydorScope

  1. VydorScope
    I wonder if some of the confusion about out growing is realted to WHEAT ALERGY which you can out grow, or pick up later in life... but thats not an autimune disorder....
  2. VydorScope
    Umm okay.. well after I eat this box of Krogers Raisn Bran... I'll get some kroger miniwheats.. and add rasins!!! Hears what got me thinking about all this celiac disease junk agian... on Tuesday I had a 9" pizza (yes a "real" one, and yes was very good...with peperoni!) and on wendsay I had some cookies (remeber, 2 neg biopsies, and 1 neg blood test...
  3. VydorScope
    Protein? Im confused.. gluten is not the same as protien...
  4. VydorScope
    I could and mabye for varity I will, but why shreaded wheat over rasinbran? The bran flaks are wheat, right?
  5. VydorScope
    Gotta be RASIN brand. Maybe a cinamon RASIN bagel... hmm I hate this, but since I have only negative blood work right now, not realy getting better, I gotta do it I guess. I need to be able to cross this off the list some how or prove it. If I cna prove it maybe I can be done being sick and getting tested constantly for new things...
  6. VydorScope
    How would you convert 2-3 slices of bread to something like ceral? I dont like the idea of bread in my house, to crumbly. I like the idea of cearl since 5 days a week I eat breakfast at work, no chance of tolddler getting any. If he was older and knew to aviod it I be less concerned... but he not and he TEETHING (last 4 molars) so EVERYTHING gets in his mouth...
  7. VydorScope
    BAH!!! Figures cheerios be bad choise, maybe I'll go back to Total Rasin Brand and start over BAH!!
  8. VydorScope
    BAH!!!!!!!!! THAT is what I was affaird you were gonna say. I am 5"11 and 170pounds, talking about 60grams ie 2 "severings". *gets list out, and puts celiac disease back on it* Thats about the only gluten I had regualrly up to the testing. I ask cause well I had removed celiac disease from the list and was ready to move on down the list......
  9. VydorScope
    Would say a bowl of Cherrios every morning for say 3 months be enough? How much is enough to insure an accurate bloodtest?
  10. VydorScope
    You'll behappy to know my toddler son is following in his fasters footsteps with the rasins LOL
  11. VydorScope
    Well the problem is Glutne free is not yet defined in the US. I think I remeber reading that it will be by 2008, but not sure one that.... But thats also why Im fairly brand loyal. I stick with companies that I know are reasonable. Like these Sunamid Rasins Im eating right now... ymummy!
  12. VydorScope
    Sunmaid Rasins.. but dunno why... just do.. can eat a hole 24 oz can in one sitting!
  13. VydorScope
    Ask them if they would perfet to drink very fresh new battery acid, or older somewhat used battery acid.
  14. VydorScope
    YAY!! CONGRATS!!!
  15. VydorScope
    Fouds this... Its not froma grain source if thats right.
  16. VydorScope
    I would definlty all the company. Maybe they just dont know that malt is gluten...
  17. VydorScope
    I hat to tell you this, I realy do... but go back on gluten for at least 3 months, and dont skimp.. eat plenty of gluten, more then usall even. Then get your normal doc (not your allergy doc) to do the celiac disease Blood tests, and possibly the Endocsopy with bipsoy. That will either rule out or confirm celiac disease. For the Dary, theres a hydrogen...
  18. VydorScope
    hehe since my son DID not sleep through the night lst night.. thats the hope LOL
  19. VydorScope
    This is what thier web site says.. Does that sound gluten-free to you, with a slight CYA in it? Need to know if I can give it to my son or not.... Doc had recomded it, but that was before he was determined ot be celiac disease.
  20. VydorScope
    Never heard fo that! Will have ot see if the local WildOats carries it...
  21. VydorScope
    leave out the Mayo and eggs?
  22. VydorScope
    From the Heinz page... Maybe that helps
  23. VydorScope
    Got any good EGG FREE / gluten-free verions???
  24. VydorScope
    This is what I did in a pinch... good ground beef ( I get Laura's 93% Lean but that might be local only) Hienz Ketchup chopped onions Kogleman Smoke Flavor. Then make like any other slopy joe. For buns could use any combination of: gluten-free Buns gluten-free Bread gluten-free Beagles Rice Nacho Chips Salad Greens ...
  25. VydorScope
    I just emailed them and requested it
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