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VydorScope

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by VydorScope

  1. YAY! Thanks for owning up to it, so I dont feel AS stupid
  2. Only 4 employees... and its very low end for what it covers, no dental, no vision, nutin. And its the best rate we could find. It was around 900 LAST year, and this year it went up the max allowable.
  3. I love those too! But I did not want to recoemd them cause Tanaberry (I think it was her) said the Lays have dairy issues?
  4. Unfortinitly if you want the test to be valid he will have to be on gluten until you can get the test. How much is the blood test? Would it be with in your means ot pay for it your self? I dunno your situtation, or the cost, so I hope thats not anunreasonalbe question!
  5. Im am not wealthy, or healthy. The way you save (or in many cases your employer) saves big time with the HSA is the monthly payment. My empolyer pays over $1000 PER MONTH PER EMPLOYEE for heatlth coverage. It will bankrupt him if he has to keep paying it as the price sky rockets. HSA is the only reasonable way out. In fact for our company setup he will put...
  6. THAT I COMPLETLY understand. Even at two my son has the will of a ton of granite! Getting him to eat "good" vartiy, and all the things that he should is well constant battle of crativity vs pure will power. heh.
  7. Errr..... I would say its not gluten-free. I dunno of any way Barely could be gluten-free??
  8. I wish my empolyer would go to a HSA, they are much better in the long trm. The short term is rough, ie the first year, but its definitly the way to go if you can get past the first year or so. 20 years from now, I think that the HSA's will drasticly improve health care as they open the field up to more patient / doctor control and less insurance contorl...
  9. Heather, my son is 25 months old and tested postive to celiac disease. BEFORE YOU GO WHEAT FREE GET THE TEST. The blood test is a nothing easy thing to do, but it will be negative, reguardless if you DD has celiac disease or not if you are already doing the diet. If the celiac disease test is negative, go to an allegery doctor and test for food...
  10. Print this thread and keep it on your fridge as a reminder for the next time you tempted....its easy to say that now... but what about in 6 months? a year? 5 years?
  11. Whats wrong with meat rollups? I hardly ever eat bread, even pre-celiac disease. I order all my burgers "low carb" or "protien style" , aka bunless. Much prefer them in a letuce wrap. All those grains IMO is a horid diet for anyone, in my non-doctor opinion. Most of America at least could use alot less grains, and more real meat and fresh veggies in thier...
  12. Yes thats where we learned of the egg alergy, and were warned to keep him away from shelfish and nuts of any kind till he is five as a precaution. Appearntly once you have on food allergy your chance for getting another goes up alot. So doc wants him to get a bit older and retest before risking it.
  13. Internal bleeding, Cancer, Polyups, internal bleeding hemroids, etc.
  14. Hmmm has your son ever had a stomache ache, ever? Diarhrea ever? I am sure you can FIND symptons if you go looking. Might just take some umm clever thinking...rember theres sposdly over 200 possible symptons... surely you can find a few...
  15. celiac disease wrecks havocs on your digestive system so often till you heal you will react to alot more then just hte normal gluten foods, diary is extemly common cause of problems untill ppl heal for exmaple. So keep that in mind. The best thing to do, IMO, is back off foods till you find a base where your no longer sick. Some place to start. Once you have...
  16. You all missed it She first off needs to ask her dcotor more questions, and spend less time wonder why he wants to do things BUT She getting the colonospoy NOT for sprue, but for the Anemia. In the offical diag procedures for un-explaioned anemai, a colonosopy comes before an endoscopy. I know cause I questioned my doc on it and my doc fax'd...
  17. With all the problems with food my son has, and the food that I have been instcuted to have him avoid (all nuts, and shell fish) as a precaution... I just dont take him out to eat anywhere anymore at all. It just seems to risky. Not toe mention you cant just sit down and order, you ahve to spend a million extra hours just talking to half the resturant staff...
  18. If you think it made him sick, I would not give ti to him again. But you sure it was not somthing else? Gluten reactions often take place hours later. Maybe dairy? Cassin? corn? Myabe a food from earlier?
  19. and here si the reply I got from folgers... All this sand more si in that thread you were linked to. Ton of information already here, feel free to poke around
  20. Not at all we got rid of out Grill, toaster AND toaster oven.
  21. Just checked Flogers since the entry is so old...here is their reply
  22. here fromt eh other thread you where sent to ... Acording tothe delphi list... Some are not very current, might want to call to be sure...theres prbly more burreid in the list, but thats a start
  23. I agree.
  24. Hi! Your right, no one understands.. well cept the few million of us that deal with it everyday that is. First thing I recomend you is print out : https://www.celiac.com/st_prod.html?p_prodi...-24105546970.04 And keep a copy with you. Alway read the ingredients of anything you plan to eat, and comapre to that page. If a food has any of those...
  25. I have not seen any in the stores, but I image they are not hard to make. You just need a gluten-free dough that you like.
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