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VydorScope

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Everything posted by VydorScope

  1. VydorScope
    Okay this thread has me going in circles! Since i have discoverd gluten-free Pancakes I have been wondering if there was gluten-free Syrup out there... and been lurking in this thread, but now Im confused?!? Which brands/styles are safe?
  2. VydorScope
    This summer we will be staying with my sister in law who is allergic to both rice and corn, and we are trying to figure out what we can make for bread/etc while we are there. With Rice, corn and wheat all being out, any suggestion? Maybe use just potateo flour as a direct sub for wheat? Any other suggestions?
  3. VydorScope
    That story, as you stated, is dated 2002, anyone know if thier are any updates to it?
  4. VydorScope
    I made some gluten-free playdough for them, from a recipe some one here gave me (forget already, sorrY!), and just gave it to them this week, but suspect we will have to clean the toys there, planning to voleenteer to do that next weekend.
  5. VydorScope
    On Sunday my son got somthing that had gluten in it. Talking with the Sunday school teacher about it she said he had his gluten-free rice crackers, His Kroger apple juice and a Dumdum lollipop. I can not seem to find anything usefull on the dumdum site, does anyone know if they are gluten-free? I personaly suspect he somehow got in to thier playdough...
  6. VydorScope
    Hey good to know! We are getting a Whole Foods Store here next year.
  7. VydorScope
    Cool! Thanks!
  8. VydorScope
    It is Kraft, but it just says "Modified Food Starch" nothing else.
  9. VydorScope
    Is this bad or good? It is in Catalina Dressing, if that helps
  10. VydorScope
    I tried to call them but they are closed. Our nieghbors are planning to make sundays and they have these cheeries, "Kroger Jumbo Topping Cherries" , and the indregidents look fine excpet "Natural and Artificial Flavors" Anyone know if these gluten-free???
  11. VydorScope
    I have see a more then a few site/program that claim you can put the ingredients in for a given recipe and it will give you the nutritional information back. Stuff like % of RDA of vitimans, carbs, calories, etc. Has anyone used of any of them? Can anyone recomend one ?
  12. VydorScope
    Could have gotten contimated from something else in thier kitchen too.
  13. VydorScope
    Carvel cakes are all ice cream (YUM!!!), but you have to be careful still because they like to put "crunchies" in between layers. Basicly these are cookie crumbs. And of course check the flavor/toppings of the ice cream, as normal.
  14. VydorScope
    Yea, keep in mind, that even the best of intentions can lead to mistakes. As a former waiter I can tell you most wiaters work thier butts off trying to accomdate thier clients, and mistakes happen constantly. I once droped an enitre tray of cake on a young lady in a prom gown! She was very understanding about it fortunitly, but it servs to illustrate my point...
  15. VydorScope
    Simple "Look, I cant have any wheat/ect, and if you screw it up, no tip for you. You get it right, and I will not only tip generously, but come back often." That being said, we have only been out to eat once since learning about celiac disease, and I simply told the waiter that my son was alergic to wheat so he needs to keep that away from his...
  16. VydorScope
    LOVE Carvel cakes. Even befor celiac disease I demaned them at any party for me.
  17. VydorScope
    No friendly's here in TN, I know cause we used ot eat there all the time when I lived in NJ, but when I lived in NV and now in TN, there are none. They are not as wide spread as they should be.
  18. VydorScope
    Granny, I just made a batch and and have failrly roudned tops. I followed the directions, execpt I did the following: 1) I used a little more gum they they siad, prbly 1/4tsp more. 2) I left out the salt - I never use it. 3) Used Splenda instead of sugar 4) I dont have any muffin/etc forms I can bake with so I just dropped them on the cookie...
  19. VydorScope
    I will let you know how I do. I love baking, but rarely get time for it. My son have celiac disease is re-awaking that love of mine. So I guess that makes it a good thing!
  20. VydorScope
    Exactly
  21. VydorScope
    Ah thanks!
  22. VydorScope
    Sorry to ask a stupid question, but what is SCD?
  23. VydorScope
    I find it intresting that you think its a moral issue weather or not to go gluten-free. I am not at all clear how it is? The only time I hear of diets having morality are typicaly from Vegitiairins who preach in your face that eating meat is moraly wrong. Any other time, diet is just a choice, some times forced by an allergy/etc, some times just a choice...
  24. VydorScope
    Thanks Granny! I would have never found it because I would have been searching old posts. Here it is for anyone else.. https://www.celiac.com/st_prod.html?p_prodi...-38105599408.72 Might have to try it!
  25. VydorScope
    Still, if we were talking about ME I migth try that, but we are talking about a toddler (21 month old child) who in 6-9 months will still only be a 2 year old. Get his blood re-tested at that point I might do, but he will get no gluten unless I have darn good reason to suspect the celiac disease dx is wrong. For my self I have a sliughtly different...
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