Jump to content

VydorScope

Advanced Members
 View Profile  See their activity

  • Posts

    4,177

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by VydorScope

  1. VydorScope
    Gluten is not a problem for me (yet?), only for my son. And not had any dairy (or gluten) yet today (well at time of taht post). House is gluten-free for our son's sake, so dinner, desert, etc all gluten-free. I am sure dairy in of itsself is not an issue, aside form sugar angle. Pain has passed. I am wondering it was a gas poket from having my insides...
  2. VydorScope
    Yea, the first gluten-free pasta we tried was the Tinkayada one, and after that we treid some others.. NO THANKS! Gonna have to be a gluten-free pasta snob!
  3. VydorScope
    UGH I am in so much pain this AM. work up this way. Dunno what I did wrong. through out my stomache section. Must be bloated too cause pants dont fit. Major meetings not only at work today, but at home have to meet with the city about my son's specail turtors cant be down today! Breakfast was meatloaf+cheese+orange again but I was starting to get this...
  4. VydorScope
    Lister, it might be "realy hard" to find a better job, but you should look. I think you can probably find better pay then that if you put you mind to it an look. Esply since you work around gluten constantly, you can never be truly gluten-free while you have that job.
  5. VydorScope
    grrrr okay fine, still not enough carbs I'll add a chololate doughnut next time (did not end up eating that lunch had a three chees bacon burger with fries instead...)
  6. VydorScope
    Lister, you should consider looking for better work. Can you lift boxes? UPS from what I understand pays more then that for ppl to load thier trucks. I am sure there are other jobs out there in that price range too. I hope I do not sound harsh, but if you can find better work, suddenly everything will start looking better. Aslo ever doc and hosptial we have...
  7. VydorScope
    YES! Everyone here likes it. I dont miss "real" pasta at all cause of it! Kids, faimly, neighbors, EVERYONE likes it. DOnt like the white sauces, we jsut use Ragu...
  8. VydorScope
    yea toaster OVEN is a differnt story, heck they have those self cleaning ones now....
  9. VydorScope
    Sooo fresh veggies dont count as carbs... or they just not enough? I think Tiffinay is right, I thinking way more restrictive on carbs then I should be...
  10. VydorScope
    Yea, we just bought one for $7.99 at walmart... seems work fine. I can not imagine trying to clean one...
  11. VydorScope
    Soo then the "breakfast"(s) were the right idea, but the lucnh (orginal) plan needs more carbs? The lettuice mix was realy one of the baged salads Dole Very Veggie + tomateo. Yea appear to be be ocer the stomache thing at least... thansk!
  12. VydorScope
    Major lunch change! Company having a meeting, at a nearby resturant called O'Charlies. Boy that will shure complicate this!
  13. VydorScope
    Anyone serius about ice cream would
  14. VydorScope
    Yes tahts a very good mix Some one in the archives fo this boared emailed NEstle and they sent that recipe... I forget who, but a search on Nestle under this seciton brings it up. So cant take credit for it.
  15. VydorScope
    Nestle SemiSweet is Gluten free. And they even have a gluten-free version of their famous cookie recepie, some one posted it not long ago, I will try to find it and copy it over for you..... EDIT: here foudn it...
  16. VydorScope
    OKay tell me if Im getting closer Breakfast: Meatloaf (grain free) coverd wth mozzeral and cheddar cheese + an orange 2nd Breakfast: SB Proten Bar (5f/12c/10p) + a bannana Lunch: (assuming Imake it to lunch LOL) Letuice+Tomateo+Hardboil Egg After lucnh all I will have left is a another PB Protien bar till I get home.
  17. VydorScope
    Do you have problems with dariy in general? Lactose? Casien?
  18. VydorScope
    this one BTW --> Open Original Shared Link
  19. VydorScope
    Pls do. Why my stomache being so unpredictible Ive leave to love the reditabs (since you dont swallow them)
  20. VydorScope
    Is there a genric form of the reditabs?
  21. VydorScope
    Mission is the only one I can get at my food store, so that makes it the best
  22. VydorScope
    I wonder if I am so tired cause of going cold turkey with cafine.....
  23. VydorScope
    If your gonna get icecream maker I highly recomend this one Open Original Shared Link
  24. VydorScope
    The sercet of good ice cream is FAT. Most of the flavor/texture of the icecream is in it. Ive tried mixtures of milk, 1/2n1/2, and whipping cream.. but in the end the best success I have is alwas been with leaving the "milk" out. 1/2n1/2 works just as well realy, there is not a heck of a lot of dif between it and heavey whipping cream, at least form this...
  25. VydorScope
    Hmm I have to double check, casue I do not recall seeing "natural falvors" on the specifc varties I some times get. In fact as I recall it was "Milk, Cream, Sugar, Coffee". I know some of thier "all natural" flavors have extra junk added though.... But nothing is as good as making it your self! I use ALL heavey whipping ccream, no "milk" at all heheh...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.