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DerpTyler

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  1. DerpTyler
    Sorry for reviving a dead thread but i just wanted to say i got the sushi restraunt to bring forward the ingredient list from the imitation crab they buy and it did not have any gluten or starch or may contain gluten or anything so im not sure if they just dont list it or maybe imitation crab nowadays is gluten-free? I also live in canada if that changes...
  2. DerpTyler
    iv been gluten free for about 8 years and i found my appetite to increase significantly when i went gluten-free, weird
  3. DerpTyler
    Rice, corn pastas, gluten-free bread, some fruits
  4. DerpTyler
    I would still be weary that gluten could be slipping in your diet. Canker sores may seem random, but they are an immune system fail just like celiac disease is, so there is usually something that triggers them.
  5. DerpTyler
    Despite what people say, you have a good attitude towards celiac and life in general. There are many things worse than ceilac, the fact that we can make ourselves healthy with only a diet change is a luxury most diseases dont have. Some people will always find a way to make excuses.
  6. DerpTyler
    wow thats abit harsh. Have you looked around on the menu for anything that seems safe?
  7. DerpTyler
    Just eat a steak! theres usually always a way around gluten at an actual restaurant, just make sure she knows that if she eats gluten shes not getting any lovin until those teeth are brushed
  8. DerpTyler
    I have been using generic Power Whey for about a year and haven't had any issues. I have never seen a protein that is a 100% guarantee gluten-free. like iv actually seen a tub that said "gluten free!" right on it, but when i read the ingredients it actually said that it may contain gluten aka made in a facility that processes gluten too. As for a pre work...
  9. DerpTyler
    i sure hope you are right on the whole heart racing thing, it happens to me and it scared the crap out of me. i thought i had some sort of heart problem
  10. DerpTyler
    your reactions sound like they are kinda on the severe side, i guess you're a bit unlucky in that sense. I can usually handle a reaction pretty well, but that didnt stop me from using it as an excuse to miss school.
  11. DerpTyler
    water ofc and for me glutamine(a digestive supplement) was a huge help with repairing my intestines
  12. DerpTyler
    it seems that most celiacs seem to have a problem with alcohol, maybe im just young and dumb but i have no problem drinking what ever as long as its gluten-free and im not struggling atm with a gluten reaction.
  13. DerpTyler
    I can drink just fine but if your in a social setting contamination is brutal, I cant play beer pong anymore
  14. DerpTyler
    nice result!, iv been hitting the gym for about a year and half now made alot of progress but it seems to be . can I ask your height and weight from that meal plan? also what was your workout schedual?
  15. DerpTyler
    I pretty much get by on sandwhiches and corn tortillas wraps.
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