gfreejz
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Latest Celiac Disease News & Research:
Everything posted by gfreejz
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ARCHIVED Weird Question But-Mosquito Bites?
gfreejz replied to seraphim's topic in Related Issues & Disorders
I have noticed that as well. Also before gluten-free, if I had cuts or scratches on my hands and got cutting fluid on them from work, they would hive up. Now it doesn't bother me. I also had allergy induced asthma that went away. -
ARCHIVED So Confused! Milk, Dairy, Casein?
gfreejz replied to Auntie-Manda's topic in Food Intolerance & Leaky Gut
After I went gluten free, I had to avoid dairy for about a year. Even lactose free milk gave me problems. Now I can have some dairy like real chedder cheese because it is very low on lactose and gluten free ranch dressing. Also I have found that it takes my body a week to rid itself of dairy, meaning that if I eat a little cheese everyday, by the end of... -
ARCHIVED Salt Sugar Fat: Q&a With Author Michael Moss
gfreejz posted a topic in Publications & Publicity
No references to wheat but this article sheds a little light on the processed food industry. Open Original Shared Link "In his new book, Open Original Shared Link Sugar Fat, Pulitzer Prize winning, New YorkTimes investigative reporter Michael Moss takes readers on a tour of the $1 trillion processed food industry, and the sights aren’t pretty. ... -
ARCHIVED Who Is Here From Minnesota?
gfreejz replied to 1desperateladysaved's topic in Introduce Yourself / Share Stuff
14 miles from Minnesota. Polk county, Wisconsin. About two years gluten-free. -
ARCHIVED Help My 9 Yr Old Is In Pain
gfreejz replied to ForTrent9's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I second Gottaski and Dairy always makes me have that burning feeling. Even small amounts of butter. But it could be a number of things. -
I will be doing some remodeling soon and after reading this thread I contacted USG, the makers of Sheetrock Brand, about wheat being in their products. Specifically I asked about : SHEETROCK® Brand Easy Sand™ Lightweight Setting-Type Joint Compounds SHEETROCK® Brand All-Purpose Joint Compound SHEETROCK® Brand Gypsum Panels This was my reply: "...
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ARCHIVED Why Don't I Get Sick Right When I Eat Gluten?
gfreejz replied to gancan's topic in Coping with Celiac Disease
It takes 4-8 hours for me to get a reaction also. I think that my body is ok until the gluten hits my intestines. Then its the D. Usually this is about 1-2 am and I wake up and have to go. For me I have in the past always gotten CC'd at dinner time- at a restaurant or others' house. When I get immediately sick, its a CC combo of gluten and dairy. When I used... -
links Open Original Shared Link Open Original Shared Link
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ARCHIVED Dr. Arthur F. Coca Diy Pulse Testing For Allergies
gfreejz posted a topic in Food Intolerance & Leaky Gut
Hello all! Has anyone heard about Dr. Arthur F. Coca's Pulse test? Basically you record your pulse 30 minutes after eating and if it jumps more than 15 bbm over your baseline, you are having a reaction to what you ate. This may be helpful for people struggling to find foods that are bad news. This is the Pulse Test from Dr. Arthur F. Coca 1956 Open...- 1 reply
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- dr. arthur f. coca
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I have it too. I didn't realize it had a name til about a year ago. I have had it since a kid on back of upper arms and calves. To me it used to look like every pore in those areas is red and has a slight bump. Mine have gotten better since going gluten free almost two years ago. Most of them look like light brown freckles now. I try to take a hot bath...
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ARCHIVED Yogurt...need Help, Am New At This
gfreejz replied to musicalmummy76's topic in Gluten-Free Foods, Products, Shopping & Medications
I think Activia has wheat in it! I looked about a year ago and it had it. I used to eat Yoplait alot until I gave up dairy altogether. Now just Proboitic pills for me. -
ARCHIVED What Is A Good Nondairy Buttertype Product. For Baking?
gfreejz replied to mommyto2kids's topic in Gluten-Free Recipes & Cooking Tips
"Smart balance" or "I can't believe its not butter" both with olive oil is what I use and is well tolerated by myself and is dairy/gluten free -
So today at work they had a pizza party. I knew It would be easier to eat my gluten/dairy free spaghetti before hand. So I ate early but now was hungry again so i went into lunch room to get some peanuts. As soon as I opened the lunchroom door it hit me. Sweet mother of God the smell eminating from those twelve empty dominoes boxes was euphoric. Ohh boy...
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ARCHIVED Constant "ribcage" Pain
gfreejz replied to solarpower's topic in Coping with Celiac Disease
Is your pain on one side? Could you have a rib out of place? I used to have one pop out every now and then. The pain is on one side and follows the rib front to back. A good chiropractor can set it back fairly painlessly with the activator method ( spring loaded clicker) . I've had them jammed "in" and "out" at different times from injury. I however always... -
I found this great site on rotation diet Open Original Shared Link It talks about how with leaky gut, if you eat the same safe foods all the time, you could develope more reactions. "When you first start a rotation diet, you may have to modify the diet based on your reactions. If you find that you are reacting to foods that you previously did not suspect...
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ARCHIVED Dehydration
gfreejz replied to Jodster72's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I have dehydration problems as well and would like to second irishheart's suggestion with the salt sugar water. It has helped myself alot. My recipe is a shake of salt and one teaspoon sugar to about 20 ounces of filtered water. Also I'd like to add that I don't consume any other added salt or sugar on my diet. I also no longer have any blood pressure or... -
Hi I have been gluten-free about 1.5 years. Long story short - its been a long road. I've been lactose free about 3 months. I didn't realize how much a little dairy would set me back. I thought a little was ok. At first I could not tell the difference in reactions between lactose and gluten. Now I know lactose makes me feel like a burning sensation starting...
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Thanks for reply! He is doing 100% better now that he is 100% lactose free.
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There is an app for message boards on android called Tapatalk, but this website is not compatible.
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Hello to all. Today my boy who is 7 went to the doctor about blood on his stool. He has had bright red blood in his stool about once a week for about a month. He usually has fairly normal movements maybe a little on the hard side. He does well with his Gluten free diet and is in the 92 % for height and weight, which is better than me, I can't gain a pound...
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ARCHIVED Dairy Free
gfreejz replied to lewiss's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi I have been gluten free about a year. I've always had trouble with dairy. At first on my gluten-free diet eating things like sour cream and processed cheese gave me a gluten like reaction. So I stay away from those things. Now I can drink a half of a cup of milk ok but a whole cup gets me bloated and runny nose for four days. Yoplait yogurt is good to... -
ARCHIVED A Bit Of Lighthearted Celiac Humor
gfreejz replied to GlutenFreeAustinite's topic in Coping with Celiac Disease
so true! thanks for the laugh ! -
dani nero - I had the same looking rash on my hands ten years ago. Back then it spread to the sides and backs of all my fingers. I remember it itching and burning so bad I thought i'd go crazy. It took three months of calamine lotion to get rid of it. I could run pretty hot water on my hands and it seemed to make it get worse. Ever since then I might see...
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ARCHIVED What Tests Can Be Done If Gluten Free?
gfreejz posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
hello! I have been gluten free for about a year and a half. I say that but I have been gluten bombed 10-? times in that time. Also, I have been on low dairy until recently i gave it up completely. Also no MSG. I have been feeling good for a few weeks straight now and an pumped. It seems hard to feel good for that long at a time. By feel good I mean alert...