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ktienken

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  1. ktienken
    Thanks so much for you reply! My doctor told me it was Eczema...but I'll still check out those forums for sure. It doesn't sting, itch, or have blisters. Basically, my face is just very dry and it gets red and forms tiny little bumps in between my eyebrows, the sides and beneath my nose and my chin. So, do you think it started as a reaction to all the gluten...
  2. ktienken
    I know what you're saying about the soy...BUT there is an article on Celiac.com that talks about how if a product is not "certified gluten-free" and it has soy in it, then it's not safe. This is not because of the soy itself, but because the soy is contaminated with gluten...because it's grown in the same fields as most grains and wheat, transported on the...
  3. ktienken
    Sounds to me like you definitely need to avoid the gluten. One thing I read was that soy is a BIG time contaminator. Are you eating soy still? In a study that tested supposedly "gluten-free" products (but did contain soy) they found that some of the products had up to almost 3,000 ppm of gluten! (when less than 20ppm is supposedly considered gluten-free!...
  4. ktienken
    Hi everyone...I'm desperate for answers. I was diagnosed at the end of October. About 3 weeks AFTER I cut out the gluten, I developed Eczema on my face. I also cut out all soy, as I learned soy often has very high levels of contamination. I have never had Eczema before now...and it's only getting worse . I've heard that after you cut out gluten symptoms...
  5. ktienken
    I'm curious- what do you mean by "[color=#282828][font=helvetica, arial, sans-serif][background=rgb(226, 234, 246)]what ingredients were most important in the vitamins i should start supplementing with as well." What did the nurse tell you? I have horrible eczema that started AFTER I stopped eating gluten (once diagnosed with Celiac in October...
  6. ktienken
    totally going through the same thing! I was diagnosed in early November and my bloating has just settled down. two thing that I would say (in case you don't already know): avoid soy at all costs . it is one of the biggest contaminates . I read a few studies where they tested products that were supposedly gluten free. they found that the products contained...
  7. ktienken
    Wow... I'm sooo sorry to hear that!!! You may have already done this, but have you done a serious change in your diet? I mean, like more than just stopping the gluten (AND soy... It's THE BIGGEST contaminator! Seriously.)...? I just finished the Clean Program. Seriously- it's amazing. Go to thecleanprogram.com, and read about it all. I did not buy any of...
  8. ktienken
    I'm really hoping someone can explain to me WHY I got Eczema when I stopped the gluten...?? I've never had it before now. I was just diagnosed w Celiac in October, and in November I developed Eczema all over my chin, upper lip, nose , and part of my forehead . Does anyone know why? AND, will it go away???
  9. ktienken
    Hi! After reading your post, I was doing a little researching about your painful acne. I've been dealing w eczema, and I don't really understand why....really hoping it will go away :/. Anyway, you may have already figured this out, but do you think the acne really could be "Dermitis Herpetiformis"? Sounds like its pretty painful
  10. ktienken
    I think I've read that the less sensitive people will have less damage. If the damage were occurring, then your husband would know because he wouldn't be absorbing all of the nutrients, because the villi would be destroyed. For example, my iron levels were very low. Think that's what you mean....?
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