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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa

    ARCHIVED Maltodextrin

    Lisa replied to kfurn's topic in Food Intolerance & Leaky Gut

    That criteria is proposed, in the US, and it not yet considered a legal standard. Any imported product is to comply with the FDA labeling law, which would include foreign products containing MSG.
  2. Lisa
    I ordered it when I was first diagnoses in 2005. There weren't many options to choose from at that time. Although helpful, I found it more regional and not my region. I also work with the Celiac Sprue Association in my area. It's a great place to volunteer too. (so I help them in other ways) I had the opportunity to review the Cecelia's Market Place...
  3. Lisa
    I don't have a problems with Cheetos, gluten wise. I order a hot dog at a resturant today and they said it was Gwaltney - ok. Then they put them in the fryer to cook them....Darn, how to ruin a good thing.
  4. Lisa
  5. Lisa
    I'm not quite sure how the connection works.
  6. Lisa
    Mine had projectile vomit....it hit the wall and slowly slid down.
  7. Lisa
    I heard that it was a trait of HIGH intellect! I have a high forhead, much more as I age. I must be getting smarter!
  8. Lisa
    Welcome to the Club! You are not back to square one, you're going to take your first steps toward recovery. Positive bood work is diagnostic, in itself. A biopy can miss affected areas, and cannot rule out Celiac. Now you can start the gluten free diet. A positive dietary results is confirmation as well of Celiac. Take a walk around this...
  9. Lisa
    Open Original Shared Link A stripped private part would be too scary for Zebra girls.
  10. Lisa
    I deduct...black with white stripes. They have black noses, where they have no stripes and black interior ears, and private parts (I assume )
  11. Lisa
    Eric, your topic is H1N1 and Celiac Disease.
  12. Lisa
    We have several career millitary members. I'm sure they will share their experience soon.
  13. Lisa
    That's absurd! Politics does not fare well here. Might be best to stay on topic. I'll take my own advise. Can't recall being seriously sick in the last five years. I have gotten the flu shot once. But, I'm very pleased and relieved that my seven month pregnant daughter was able to get the H1N1.
  14. Lisa
    Is my alter ego showing.
  15. Lisa
    Rule #1 No cross over allowed MIKE!
  16. Lisa
    You better!!! A hour and a half is my home, but we spend lots of time in Kitty Hawk. I can come to YOU! Laura has been there several times with us.
  17. Lisa
    When she developed a following I wanted to ditch. Opted for the more sophisticated choice. Please welcome my friend Mike. He has a family member that may share our affliction. He knows me from High School, and I have threatened him with his life if he ....well you know. He is a true Sillie! And Peter needs some male bonding.
  18. Lisa
    Fear not Sillies, he's a friend of mine.
  19. Lisa
    Open Original Shared Link 7) Are Diamond products gluten free? All Diamond-branded nut products are gluten free. Our Diamond of California bread products, however, are made with flour, which contains gluten. Within the Emerald Premium Snack line, four products contain gluten. They are Emerald Honey Dijon Glazed Walnuts 'n Cashews, Emerald Backyard...
  20. Lisa
    Now, some who are super sensitive may react to the possible cross contamination. It's not something that I worry about too much.
  21. Lisa
    First, let me say that I'm not much of a baker. In fact, if it's doesn't come out of a box, it doesn't happen in my home. I used Betty Crocker Gluten Free Chocolate Cake Mix Added, in addition to directions on the box (with a touch of less water): I cup of fig jam 1 tsp. cinnamon 1 tsp. all spice 1 tsp. nutmeg 1 T rum extract Serve...
  22. Lisa
    Just because something is processes in a facility with wheat, does not necessarily mean that they are not gluten free. More often than not, it's a CYA statement.
  23. Lisa
    What about some hummus? I love carrotts dipped in peanut butter.
  24. Lisa
    I do the same as Patti, but use the Micro. And toss strands with butter, sal and pepper and parmesan cheese. Fresh veggie are good anyway you make them. Simple is good. Nice thread Bea!
  25. Lisa

    ARCHIVED Macdonalds Fries?

    Lisa replied to Diva1's topic in Gluten-Free Restaurants

    Be cautious about Wendy's, not all have dedicated fryers.
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