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Lisa

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Everything posted by Lisa

  1. I buy deli meat very rarely, due to my concerns with the dedication of those who work behind the counter. I would rather adjust my dietary options.... So I generally buy deli meat prepackaged, from companies such as Hormel or Oscar Meyer and others, who will clearly disclose all forms of gluten on their labels.
  2. Hi Michelle and welcome to you! My first bit of advise is to keep things simple and it does not mean costly. It's been a long time since I have fed an 18 month old, but I and expecting my first granddaughter soon, so I will be learning once again. Meats, fish, fresh veggies, rice, potatos, fruit, all in natural form are gluten free. Here is a list...
  3. Sauces could always be suspect in restaurants regarding gluten.
  4. Sheez....after reading all this, it is clear that foreigners find English one of the most difficult languages to learn.
  5. https://www.celiac.com/articles/21858/1/Cou...ease/Page1.html
  6. Here is a list of companies who will clearly list all forms of gluten: Open Original Shared Link If you don't see wheat, barley, malt or rye...it not in there. In "olden days" it was thought that vinegar was not safe, it now considered safe due to the distillation process. Shredded cheese is mostly dusted with cellulose, which not a gluten concern...
  7. Consider doing a food diary and document all foods, lotions, lip treatments, meds, vitamins, etc.... are all gluten free, or perhaps other food intolerances....as already mentioned. Prilosec is as odd RX. Too much can give you bathroom issues too.
  8. Generally, googling a product name and typing in "gluten free" (Dannon Yogurt - Gluten Free), will generally find you and answer: www.dannon.com "Dannon Plain yogurts (Low Fat, Nonfat and Natural) and Dannon Plain Activia (in the 24 ounce container) are all gluten safe. However, all other Dannon yogurts cannot be designated as gluten safe because we do...
  9. If you have Celiac or otherwise compromised digestive system, you might want to get medical advise before you attempt anything that CureZone sells. The body has it's own method of detox. Glamour is wise, when she stated to do your research first.
  10. Hey Thomas, it might be better to stick to the discussion about eggs and gluten. Eggs are not problem relating to gluten. Cows that graze on wheat, do not contaminate the meat that we consume.
  11. Ah...I did not know they were one in the same. Among celiac3270's many accomplishments, I fondly remember him by his creative thread "You know you are Celiac, if...."
  12. Here is a more accurate source for the information you listed: https://www.celiac.com/articles/297/1/Breas...ease/Page1.html Eggs or Meat would not be a gluten concern, unless it was an added ingredient in the product. Eggs and Meat are naturally gluten free. Many people here do have sensitivities to other foods in addition to gluten.
  13. I know that Kaiti married and moved.
  14. I would like to add that I think professional lists can be a god-send to the newly diagnosed for the first year. And I often recommend a couple I have reviewed. After a period of time, label reading is the way to go and lists are no longer needed. The risks of error when you are new to the diet, far out weighs and occassional incorrectly listed product...
  15. They say that it can take up to two years (totally gluten free) for a full recovery. Nero symptoms seem to be the last to come around, after the digestive issues.... (When the bathroom was five seconds away and you needed to be there in four ) Long after I began the diet, I had this really funky but very real, fear of bridges. I could only walk down...
  16. Open Original Shared Link Jennie-O Turkey Store
  17. If you are talking about McDonald's, they have dedicated fryers specifically for the French Fries. Ten pages of this thread is a lot to travel through, but it contains very useful and informative information.
  18. In my case, it was the b12 shots that I had once a week for a month, then once a month for six, that stopped the brain fog and a good healthy diet. I know that I have found myself, at times, being a little lax about the diet after five years, but I never cheat with intent. I do not get sick after cross contact or accidental ingestion. But, that's just...
  19. Well yes, Lisa is still around , after almost four years. Ninety-nine percent of my issues, which began this thread are gone. I still have some memory issues, but I don't necessarily attribute that to Celiac. I do keep up with several people in this tread, and some have ongoing, collateral issues and others are doing quite well.
  20. Anti-gliadin antibodies (AGA) both IgA and IgG Anti-endomysial antibodies (EMA) - IgA Anti-tissue transglutaminase antibodies (tTG) - IgA Total IgA level.
  21. Yes, I agree. Do have a full metabolic panel done. My b-12 was very low in conjunction with other things. I could not walk a straight line. B-12 injections, once a week for a month, then once a month for six, and a good balanced diet ofter healing...made it go away.
  22. I think that I'm telling you something that you already know. A gluten filled turkey will no longer be safe to eat. Just tell her that you are learning new things every day. I would bring your own cornish hen to eat with the family. The little kids at my table thought it was wonderful, because I had my own "mini-me".
  23. That's about as good as it gets regarding disclosures! Thank you GottaShi for that. lm - from just the talk on this tread, not from personal experience.
  24. Hi Kat's Mom and welcome! Please check out: www.CeceliasMarketplace.com www.Triumphdining.com Both are a great guides to main stream gluten free products. I wasn't available when I was diagnosed, but it will be invaluable to those newly diagnosed. After sometime, label reading will get you through. Good luck and welcome again.
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