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Lisa

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Everything posted by Lisa

  1. Lisa
    Everyone is different, but hot flashes come later. You might want to have a check up.
  2. Lisa
    Sounds to me like you are entering perimenopause. I began around 35. It's not uncommon for those with Celiac Disease to "finish" early. As far as being pregnant, only you can answer that question. You also might want to look into a full metabolic panel to make sure everything is in order.
  3. Lisa

    ARCHIVED Macdonalds Fries?

    Lisa replied to Diva1's topic in Gluten-Free Restaurants

    PLEASE read the whole thread. McDonald's French Fries are considered safe for people with Celiac to consume.
  4. Lisa
    Seventy-five percent of fluids taken in are absorbed in the small intestines. With Celiac Disease, as you know Ali, absorption is hindered. It's very common for those with Celiac to be dehydrated.
  5. Lisa
    Brian takes IV nourishment.
  6. Lisa
    People with Celiac should not consume any gluten. Even though you may not be symptomatic, it is no indication that damage is not being done to your small intestines. Celiac can have over 200 symptoms and not all of them are digestive. Use this forum as a source. Learning to live gluten free is a steep learning curve. Start simple. This is a great...
  7. Lisa
    I was not able to locate your post.
  8. Lisa
    Here is a history of your posts: https://www.celiac.com/gluten-free/index.ph...41f1ba10142963a search_in=topics&result_type=topics Generally, surveys of our membership, are submitted to the Administration for approval, due to the fact we are constantly targeted by spammers.
  9. Lisa
    Aside from the specific recall flavor, Breyer's Ice Cream is owned by Unilever. Their policy is to disclose all forms of gluten on their label. All you have to do is read the ingredient listing. If you don't see wheat, barley, malt or rye it's not in there.
  10. Lisa
    Two suggestions: Cecelia's MarketPlace Gluten Free Grocery Shopping Guide The Essential Gluten Free Grocery Guide, by Triumph Dining Both can be found on line or here at the Gluten Free Mall. Guides are super while you are getting adjusted to the diet. But, inevitable, reading labels will be your key to success (or survival)
  11. Lisa
    Yoplait will clearly list all forms of gluten. Most of their flavors are gluten free, with the exception of cookies and cream and granola flavors. But, always read the labels.
  12. Lisa
    Hi Alex and welcome! We have many members here who travel and I will let them comment about their experience. I would like to recommend the Triumph Dining Guide, which lists hundreds of gluten friendly restaurants in cities around the US. It also lists phone numbers and email contacts. It can be found here on the Gluten Free Mall or online. They...
  13. Lisa
    Here is some information that may help: Open Original Shared Link Others can offer some personal experience.
  14. Lisa

    ARCHIVED Macdonalds Fries?

    Lisa replied to Diva1's topic in Gluten-Free Restaurants

    Open Original Shared Link Open Original Shared Link It's a personal choice.
  15. Lisa

    ARCHIVED Macdonalds Fries?

    Lisa replied to Diva1's topic in Gluten-Free Restaurants

    Oh my! McD's french fries, I believe, has been the most discussed topic on this forum EVAH! They are a personal choice and some do and some don't. I personally have no issue with them. They usually accompany a vanilla shake - my favorite junk food when I'm hungry or feel deprived.
  16. Lisa
    I would start with the Celiac Blood Panel: Anti-gliadin antibodies (AGA) both IgA and IgG Anti-endomysial antibodies (EMA) - IgA Anti-tissue transglutaminase antibodies (tTG) - IgA Total IgA level.
  17. Lisa
    This is an interesting article. This does not make reference to malt, but to the difference in sweetner used in processing Coke. I learn something every day here! By ROB WALKER The New York Times October 11, 2009 Spend a few years writing about consumer culture, and you might get a little jaded about products or brands with cult followings...
  18. Lisa
    Hi Emily, Glad to have you with us.
  19. Lisa
    Ingredients Cranberries, High Fructose Corn Syrup, Water, Corn Syrup.
  20. Lisa
    I understand that, but we are (or I am) taking about a patented formula for Coca Cola, not a generic coke. I would find it difficult to believe that their formula differs from country to country If there is contrary information, I would be glad to see that. Open Original Shared Link
  21. Lisa
    I would assume that the Coca Cola formula is consistent world wide. Would you please show your source for this. Maybe you are referring to something other than the trademark Coca Cola.
  22. Lisa
    Oh yes! It can take up to two years to completely heal, depending on the extent of damage. Try keeping a food diary, documenting everything that gets into your mouth. Vitamins, meds, lotions can all contact gluten. A shared toaster can transfer gluten Dairy can also mimic gluten symptoms, so it's recommended to limit for a while until you heal some...
  23. Lisa

    ARCHIVED Olive Garden

    Lisa replied to MKat's topic in Gluten-Free Restaurants

    I have seen this with my own eyes! Military Circle Olive Garden, Norfolk, Virginia On the Gluten Free Menu: Penne Rigate with Marinara Marinara sauce made with a blend of tomatoes, bell peppers, onions and Italian herbs. Served over gluten free penne pasta It was rather bla tasting to me and I grabbed the red pepper flakes, but it's a...
  24. Lisa
    Some of us have been members here for many years and we all have histories. We know personalities and personal struggles. The posts here have been made with knowledge, compassion and with concern
  25. Lisa
    I would recommend that you read this article: https://www.celiac.com/articles/21655/1/How...ease/Page1.html The progress I have seen over the past five years had been tremendous! And I expect that the next five will even exceed that. If a product does not sit well with you, put it on your "don't go there again" list. Trust your instincts. And...
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