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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Heinz gluten free Ketchup: Easy Squeeze Ketchup Hot & Spicy Kick'rs Ketchup No Sodium Added Ketchup Organic Ketcup Taken from the triumphdining Grocery Guide - 2nd Edition. (2008-09)
  2. Lisa
    Open Original Shared Link
  3. Lisa
    Heinz It gets better. Trust me.
  4. Lisa
    Also glad everything went well.
  5. Lisa
    I think the key to a good grilled cheese, is multiple slices of cheese, or more than one slice that some of us remember in the "old" days.
  6. Lisa
    "Last, I am in the process of writing my own book on celiac disease—" We shall be looking forward to your book Scott.
  7. Lisa
    If opinions were not allowed here or welcomed, there wouldn't be much of a message board left. What is important is that every voice speak with respect, regardless of other opinions. As was mentioned, it is often hard to convey a "tone" on the internet. I believe that the benefit of doubt should always take the high road.
  8. Lisa
    I would buy products from these companies who will clearly list all forms of gluten, and not hide them in "natural flavors". Here is the list: Open Original Shared Link A good rule of thumb is "when in doubt, don't". That's when you get on the computer or phone and call the companies to see if they have hidden gluten (rye, barley or malt). Wheat...
  9. Lisa
    If you have not already seen this, you might find it of interest (with regards to injecting gluten): https://www.celiac.com/articles/21788/1/Fir...alia/Page1.html And: Open Original Shared Link
  10. Lisa
    I do wish you will reconsider your departure. Although, on occassion some of our discussion may be a little heated, they are not without great resource sharing. I would suggest you give it more time. You might be surprized, with some answers to your questions. If not, I wish you and your son continued health in recovery.
  11. Lisa
    Yeast should not be a problem. Kinnikinnick is an excellent company. Have you writtten or called the company and inquired about their ingredients? I'm pretty sure they they test their products for quality controll regarding the gluten free status of their products, and they have dedicated facilities. Here's a little background: Open Original Shared...
  12. Lisa
    Open Original Shared Link It used to be predominantly made from wheat gluten, but is now mostly made from bacterial fermentation; it is acceptable for celiacs following a gluten-free diet.[1][2][3][4]
  13. Lisa
    Pete is correct. Currently, the top eight allergen are required to be listed. Here is some information on the Gluten Free Labeling Laws.: https://www.celiac.com/articles/21617/1/-FD...ards/Page1.html
  14. Lisa
    Well, that is subject to much debate here, but the experts state that the gluten molecule is too large to be absorbed through the skin. Although, some skin care products can find their way into your mouth, which is the concern. Those a gluten allergy could be concerned with skin care products. There is lots to learn about Celiac Disease.
  15. Lisa
    Because the Celiac(no "s")immune response occurs in the small intestine. It does not take place in the circulatory system. Different animals, as I said.
  16. Lisa
    This is a Canadian source: Open Original Shared Link I believe that injecting potential gluten sources into the blood stream and ingesting gluten are two different animals.
  17. Lisa
    After going gluten free, I found myself FAR more sensitive to the effects of alcohol. It hit me harder and faster.
  18. Lisa
    WOW! Hats off to ya. . I'm working on 28. It's been quite a ride.
  19. Lisa
    This the test serology panel to request: Antigliadin antibodies (AGA) both IrA and IgG Antiendomysial antibodies (EMA) - IgA Anti-tissue transglutaminase antibodies (tTG) - IgA Total IgA level. It is imperative to continue with a full gluten diet for the optimum accuracy. Enterolabs can indicate any sensitivities, but it will not/can not...
  20. Lisa
    Labeling a product as "gluten free" is totally voluntary at this point. Determinations are curently being studing to standardize the term. 10ppm is considered a safe level for people with Celiac to consume. If your son is very sensitive to the smallest amoung of gluten, I would choose another product. Metamucil capsules and Citrucel is gluten free....
  21. Lisa
    ANY distilled alcohol is considered safe for people with Celiac to consume. Bourbon would be safe, even though it's grain based, because it's distilled. Now, some very sensitive people with Celiac have said they don't do well with distilled grain based product like alcohol and vinegars. Here is a pretty broad list of CAN HAVEs: https://www.celiac...
  22. Lisa
    Here is some additional reading: https://www.celiac.com/categories/Celiac-Di...en%252dFree%3F/
  23. Lisa
    Oat are naturally gluten free, but there is a high risk for cross contamination in the field, harvesting and manufacturing. There are some dedicated oats in the market place.
  24. Lisa
    Hi Lynne, It means that you haven't gotten in trouble YET! Your warning level is only visible to you and the mods. The other members can not view your level. A warning is issued when the Board Rules are violated. Three stikes. your out. Welcome back.
  25. Lisa
    Some gluten free breads have other talents. Door stops and biceps enhancers comes to mind
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