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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Lipton Dry Onion Soup Mix is gluten free, even though it lists barley. The barley is processed to the level that it is considered gluten free. There are lots of threads on this subject...check them out, if you choose.
  2. Lisa
    1:By definition Celiac Disease is an autoimmune disease trigger by gluten. It is often referred as a spectrum disorder under the envelope of Gluten Intolernace - Celiac - Gluten Allergy. 2. Yes and everyone's reaction is different. The lack of reaction is no indication that internal damage is not occurring. Yes, reaction can be sporadic. 3.Reaction...
  3. Lisa
    Hopefully, this might be helpful: Open Original Shared Link Keep scrolling down from the above site. It has additional information that might be helpful.It has a couple of errors, but it errors on the side of safety, so not to worry. ...and I wish you all good news post surgery!
  4. Lisa
    We have many members from the Seattle area, but in the meantime, here are some local contacts to get you started: Open Original Shared Link ...nice city to relocate too, btw!
  5. Lisa
    GREAT! Looking forward to it!
  6. Lisa
    No silly questions here! All meat must list ALL grains if an ingredient, by law. If you don't see wheat, barley, malt, rye it's gluten free.
  7. Lisa
    Open Original Shared Link Ian's Recall.
  8. Lisa
    To all of those who read, learn and are searching...please feel free to join us. It's affirming to know that you are not alone, to find others who can help trouble-shoot your concerns, get assistance from those who can point you in a direction or just to seek comfort in those who have walked in your shoes. Not all answers can be found here, but it's...
  9. Lisa
    WOW! 460something.
  10. Lisa
    This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well worth the effort. Leftovers tonight!
  11. Lisa
    Welcome to the Club Skipper!
  12. Lisa
    I am certain that that particular use of the site is rare. If you do have specific concerns, you can contact the Administrator directly.
  13. Lisa
    I vote for a reprieve! BTW, only you, the mods and the administrator can see your warning status. It is not visible to the general membership.
  14. Lisa
    Certainly a situation to avoid, gluten sensitive or not!
  15. Lisa
    I was a bit abrupt and you did state your "experience". I do apologize for that. But it baffles me as to how gluten response can be triggered by smell, or standing next to someone who is eating gluten. I have been here a long time, and I have read a lot of stories and have never seen a substantiated claim that supports that theory. It's just not...
  16. Lisa
    Among other things in your discussion, I find several things particularly disturbing to those newly entering the gluten free world. "And I am not talking about airborne flour - primarily smells and other modes of airborne transfer (not sure, but it seems that people must be ejecting gluten residue/particles when they are speaking during/after eating gluten...
  17. Lisa
    A great discussion!
  18. Lisa
    Tonight: breakfast. Friday night: First attempt at Gumbo Saturday night: marinated lamb chops - grilled or roasted - mint jelly teeny tiny new potatoes - roasted with garlic and herbs asparagus Pamela's chocolate cake - with french vanilla ice cream with raspberry sauce. ...
  19. Lisa
    hahah...just finished off my Christmas stash. Yummm
  20. Lisa
    Yeah! So, so glad you have an answer.
  21. Lisa
    Not a big fan of red-eye gravy and not attempted in this house. But the country ham here will curl your tongue with salt. Cold winters were not common enough here to put up fish and pork, so salting was the preservative. Huge hams were hung up in the smoke houses...for a year or more. On holidays, we have to soak the ham in fresh water and change...
  22. Lisa
    Open Original Shared Link correction: red-eye gravy (Think Little House on the Prairie, but in the south in the 20's, 30's 40's with no power and working on a wood burning stove. That's the source of many southern traditions)
  23. Lisa
    It's like cream of rice, but ground corn and best eaten with salt, butter and cheese. Traditionally a southern breakfast with eggs, fried toast and a slab of country fried ham and red-eyed gravy. (I'm certain my answer did not satisfy your question, but only to make you more confused.) There is an extended thread about grits, but I couldn't find...
  24. Lisa
    Try an elimination diet. Start with dairy for a couple weeks, then eliminate wheat/gluten.
  25. Lisa
    You should arrange for someone to take you and bring you home. I slept the rest of the day. You might not remember what the doctor will tell you after the procedure, due to the sedation. I asked my husband what the doctor said about a dozen times. The procedure is no biggy. You go to sleep, wake up and it's over. I had a little sore throat, but no...
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