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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Thank Patti, I'm trying to duplicate the one that Hazel has done for all these many Christmas dinners. She used can asparagus, sliced boiled egg, sliced almonds with a cream sauce topped with buttered bread crumbs. ( I will add some mild cheese) She put flour in everything. I will try the cornstarch.
  2. Lisa
    Thank you, thank you! We pot luck Christmas dinner with five couples. It's always a stuffed turkey. I volunteered to make this to avoid someone else's buttered bread crumbs on the top....Selfish, but a girls gotta eat! Happy Holiday to all
  3. Lisa
    Interesting? I wonder if complaints were filed in those states or perhaps a commerce violation? Was there an explanation? I must say $568.00 is an astounding amount of money.
  4. Lisa
    I'm making an asparagus casserole for Christmas Dinner...what's the best flour to use for a white sauce? Would gluten free Bisquick work, or a flour blend like Bob's Red Mill?
  5. Lisa
    Nor I.
  6. Lisa
    Taken from their Website: (under FAQ) Some of the people in my family have food intolerances & food allergies, can you tell me which food allergens are in your products? Our product formulations and ingredients change from time to time; therefore we do not have a list which identifies specific sources of allergens or gluten in our products...
  7. Lisa
    "...I'll try again tomorrow". What an inspiration you are. I know that you have had some difficult years. I am very happy that you have rose above it all and you can look behind you with a smile. You should be VERY proud! I am.
  8. Lisa
    Unilever does not have gluten free lists. The DO label all sources of gluten on their ingredient listing, or allergy warning. They are one of the great, reliable companies. If wheat, barley, malt or rye is not on the label....it's free of gluten.
  9. Lisa
    Don't you all feel that we need to compile a cook book...?
  10. Lisa
    Me too! with Whole Foods Cheese Biscuits.
  11. Lisa
  12. Lisa
    Time to clarify... There is a tremendous difference between a wheat allergy, a gluten intolerance and Celiac Disease. Please do a food diary to document all all possible issues. It might be possible that your family might have a wheat allergy as well as Celiac.
  13. Lisa
    Going gluten free is not for wimps. It's hard and it's often a mystery. I would suggest that you write down every thing that touches your mouth, including kisses.....new meds, new shampoo, new lotions, new lipstick...bla, bla... You might not know what's zapping you, but try going back to simple, clear and clean. (ie. no processed foods, clear...
  14. Lisa
    Heck Yeah! Do you live in a neighborhood where you can run, or go to a jogging path or a gym. Fresh air and outside is great. It motivates you to do other good and healthy things, like the domino effect. (I know, cold wave at the moment) It's time to think about a New Year's Resolution. Get healthy by good food and good exercise. FIND YOUR PASSION...
  15. Lisa
    No, no and no. Jason, what kind of sports do you enjoy. Do you golf, run, play ball or are you a member of a fitness club? Getting physical is a great healer and empowering.
  16. Lisa
    Well, at the time of my diagnosis, I was walking into walls. I could not walk a straight line. So glad I didn't get pulled over, while I was trying to figure out where I was drive, while stopping at green lights and moving forward on red....scary times. My point being, is that it takes some time to destroy your ability to absorb "fuel". It thus, will...
  17. Lisa
    Quinoa with toasted almonds, with shrimp scampi and a salad.
  18. Lisa
    Any good cleaner will do. A bleach cleaner won't kill the gluten, but rather a good spray to dislodge any stuck gluten, like 409 or....
  19. Lisa
    Welcome to the Club trk! Unfortunately, it's a life long commitment. But, after you get over the initial shock, it gets so much easier. And we are here to help young along this new road you travel. Everyone is welcome. There are no stupid questions, because everyone here has been in your shoes. Please ask away. This is the best source you can find...
  20. Lisa
    Thank you for taking time to post this. It will be a great resource!
  21. Lisa

    ARCHIVED Maltodextrin

    Lisa replied to Kimbalou's topic in Coping with Celiac Disease

    Super answer sa!
  22. Lisa
    No problem with being extra sure!
  23. Lisa

    ARCHIVED French Fries?

    Lisa replied to MWIXON's topic in Coping with Celiac Disease

    The wheat protein is processed out, and tested to a level that is considered safe for people with Celiac to consume.
  24. Lisa

    ARCHIVED New Symptom!

    Lisa replied to K8ling's topic in Coping with Celiac Disease

    Yes, there is some research that links cold sores or mouth ulsers to Celiac....now, to put my finger on it? From PubMED: Aphthae are seen in patients with hematinic deficiency (iron, folate, or vitamin B12); celiac disease; Crohn's disease; HIV infection, neutropenia, and other immunodeficiencies. The mouth ulcers in Behçet's syndrome are often ...
  25. Lisa
    I can't tell you for sure, but I can't imagine that Comet would contain wheat, rye or barley.
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