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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa

    ARCHIVED Newbie

    Lisa replied to jonizaak's topic in Coping with Celiac Disease

    Mamaw knows her stuff
  2. Lisa

    ARCHIVED Newbie

    Lisa replied to jonizaak's topic in Coping with Celiac Disease

    Only to add to your confusion....Malt is not a good thing, but few products contain active malt. Maltodextrine is so processed that it it considered safe for people with Celiac to consume. So the short....malt is bad, maltodextrin is ok. Confusing, ah, yeah!!!
  3. Lisa
    Don't ever use the soy sauce they put on the table. You have to request gluten free soy sauce and they will bring it to you.
  4. Lisa

    ARCHIVED Newbie

    Lisa replied to jonizaak's topic in Coping with Celiac Disease

    Welcome! You must not be in the US. Five of the Chex Cereals are now gluten free, in the US. Good health has a price, but you are on the right road. You have to be a quick learn and I am sure that you will find your way soon. We have all been in your shoes.
  5. Lisa
    Don't forget to pick up some Lea & Perrin's Worcestershire Sauce. It's gluten free in the US, but not in Canada. And stock up on Chex Cereal. Five varieties are gluten free in the US. No Campbell's Soup, not safe here. You have more options in Canada. Have a BIG time! Here is a fun page from Chex: Open Original Shared Link...
  6. Lisa
    Check out Bob & Ruth's - Santorini would be my choice Open Original Shared Link
  7. Lisa
    The Autolyzed Yeast Extract (Barley), as listed in Lipton's Onion Soup Mix, is processed to the degree that the offending gluten is removed, thus safe for people with Celiac to consume. Lipton Onion Soup Mix is considered gluten free, and subject to Unilever's excellent labeling policy, they list the source.
  8. Lisa
    And, your information is only as good as your customer service representative. I use HerbOx, and they are labeled "gluten free".
  9. Lisa
    Yup, word got out and CarlaB posted on the Lyme Disease Thread.
  10. Lisa
    Be easy on yourself and your mother. Unless you live in a bubble, you can't guarantee that you will always be safe. We don't live in a perfect world and we can only do the best that we can. Blame should be used sparingly, because the cause and reason usually comes back to us. Few live in our world. Educate yourself and hope for the best. There...
  11. Lisa

    ARCHIVED Poll Time:

    Lisa replied to Aphreal's topic in Coping with Celiac Disease

    Crusty/seedy french bread and carrot cake cup cakes w/ cream cheese frosting from Gluten Free Galley. I can't wait! BUT it's gluten free!
  12. Lisa
    Ah, so you are away at school and your non-gluten free mom is cooking for you? Yes?
  13. Lisa
    Would you mom consider a food diary? Of course that would include meds, vitamins, lotions, shared household equipment......
  14. Lisa
    Because the mixture of proteins, including gliadins and glutelins, found in wheat grains, are not soluble in water. I would revisit other things.
  15. Lisa
    Yup, contact that administrator (Scott Adams) and it can happen. And send him a message: https://www.celiac.com/gluten-free/user/2-admin/
  16. Lisa
    Anxiety is very natural, especially in public places. Be diligent with your diet and you symptoms should subside. But, it's common that neurological symptoms recover lastly. Take a vitamin supplement. I take Healthy Accents Prenatal Vitamins (my baby years are long done, but I like what they offer). And don't forget that a "normal" life can be had...
  17. Lisa
    Here is additional information: The Canadian Celiac Association (CCA) has investigated a variety of blue cheese on the market and found that very few are made using bread mold, and when they are, the test results completed by Health Canada found no detectable levels of gluten in the final product. The new CCA Acceptability of Food and Food Ingredients...
  18. Lisa
  19. Lisa
    Bleach won't kill the gluten, maybe germs, but not gluten.
  20. Lisa
    I agree! Life is to short for "I should haves".
  21. Lisa
    Yes, about 75% (or much more) of the people on this forum. Give it a go. But it means 100% gluten free. There are lots of members who will guide you through it. Welcome!
  22. Lisa
    Can you list the ingredients? Sometimes you can do a google search for "Scope - gluten free", and find a satisfactory answer.
  23. Lisa
    Open Original Shared Link This might be helpful.
  24. Lisa
    Contact: Celiac Disease Foundation Celiac Sprue Association Gluten Intolerant Group All have starter kits for your geographic area. Good luck and thanks.
  25. Lisa
    If you don't hear from the guy, time to move on....she says out of the blue. ....poop in to say "hi". Hi!
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