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hez

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  1. I thought I remember reading somewhere that Sweet Baby Ray's barbeque sauce is no longer gluten-free? I have done a search several times and cannot find the post. Can someone help me? It is so frustrating when I know the information is floating around out there in cyber space and I can't get it :angry: All I can come up with is old posts saying it is gluten-free. Did they change the formula or is it legal mumbo jumbo.

    I have not been feeling great and I am trying to rule out some things.

    Thanks for the help.

    Hez

  2. I bought some the other day at my liquor store. Keep in mind I have never been a beer drinker. The non celiacs didn't like it. My dh thought it was to much like water. I kinda liked it though. It is a very light tasting beer. I think it will work great for my beer can chicken and if you are doing brats. Happy drinking :) I wonder what will be the next gluten-free product!

    Hez

  3. Hi Lister,

    I have no idea about your stomach issues, sorry. I will dispense with the be careful, have a designated driver and all that. I am sure you know that already. I have checked on a few alcohols here is what I found out. Bacardi rums safe, Woodchuck hard apple cider, Makers Mark whiskey, and Midori liquer.

    Hez

  4. From my experience there is no simple answer to your question. However, the new labeling laws will rule out wheat (they have to list this), but not gluten. It also depends on the product. For example, if it is Kraft I would say it is safe. Kraft's policy is not to hide gluten. If it were me I would wait until I could look up the product on the internet or call the company.

    Hez

  5. I know when I was new to the diet I would have reactions to food I knew was gluten-free. It took me about six months before I could really tell when I was glutened. Then I really found out the hard way! Depending on how much damage you have in your intestines, you may be getting sick not because of gluten. But because you have not healed. Just a thought! Plus alot of people have reactions to msg.

    Hez

  6. Well, I thought I would let everyone know how my experiment is working. I ordered gluten-free oats from the company in Wyoming. I have had oatmel for breakfast and oatmeal cookies. I have been eating them for almost a month. No reaction.

    I am NOT recommending you eat oats. Eating oats is a personal decision that each of us makes after doing the proper research. I only wanted to share my experience. Please keep in mind that others have tried gluten-free oats (I think they were from Canada) and did NOT have a good experience.

    Hez

  7. I used to buy the Whole Foods brand (I believe it is 365) of frosted flakes. The other day I went in and read the ingredients (out of habit). I noticed that the label had changed and it now had malt flavor or malt something. I looked on their website and it looks like this cereal is no longer gluten-free :( Not happy :angry:

    Just a warning to check labels if you buy this cereal.

    Hez

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