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Latest Celiac Disease News & Research:
Everything posted by VegasCeliacBuckeye
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ARCHIVED 1st Lazagne In 4 Years
VegasCeliacBuckeye replied to Kenster61's topic in Gluten-Free Recipes & Cooking Tips
I only cook the lasagna briefly (enough to ensure it is no rock hard) Layer your meat, sauces, cheese, spices (I usually hand mix all of them together and add an egg or two -- it keeps the lasagna together and is less messy) -
ARCHIVED Is Anyone As Angry As Me?
VegasCeliacBuckeye replied to puppasita's topic in Coping with Celiac Disease
Its possible to be gluten intolerant and not have Celiac disease...Think of it this way, everyone who has celiac disease is gluten intolerant, but not everyone who is gluten intolerant has celiac disease... Hope that helps... -
ARCHIVED Lays Staxx
VegasCeliacBuckeye replied to carriecraig's topic in Gluten-Free Foods, Products, Shopping & Medications
I love Salt and Vinegar and the Cheddar -- I hate the Ranch...to each his/her own.... -
ARCHIVED What Should I Make
VegasCeliacBuckeye replied to Becky6's topic in Gluten-Free Recipes & Cooking Tips
Grilled Fish Tacos (just like they make in San diego) Get some Halibut, Swordfish or Mahi Mahi -- Grill them with some lemon/lime/orange and salt and pepper Warm up some corn tortillas (or put them in a skillet with a little olive oil spray - don't cook too much -- just enough to let them still be "bendable" and a little crispy) Add cut up mangos... -
ARCHIVED Dapsone - Miscellaneous Questions
VegasCeliacBuckeye replied to teebs in WV's topic in Dermatitis Herpetiformis
I take Dapsone (25 mg) once a day. When I get "glutened", I increase the dosage on my own. I get blood tessts 3-4 times a year. For the itchy skin, try some of Burt's Bees Wax lotion -- it helps me!I use the milk and honey lotion -- put it on after you shower. Also, I quit using bar soap -- dries me out too much -- I usually use Dove's moisturizing... -
ARCHIVED Good Bread?
VegasCeliacBuckeye replied to Susan123's topic in Gluten-Free Foods, Products, Shopping & Medications
If you've gotten to this point, its time to buy one of those Cuisinart bread machines (with gluten free settings) and make your own (I am at the same point - haha) -
ARCHIVED Picazzo's Gluten Free Pizza
VegasCeliacBuckeye replied to VegasCeliacBuckeye's topic in Gluten-Free Restaurants
LJ, Congrats on Penn State's victory!! that poor Freshman kicker -- thank goodness he got a chance to redeem himself the third time!!! The Big Ten started bad, but the top 3 teams all won their games (PSU, OSU and Wisconsin) -- Iowa got hosed on that onside kick... Go Big Ten (3-4 this year in the bowls-- blech!!) -
Hey everyone, During my recent trip to Tempe to watch my beloved Buckeyes beat Notre Dame in the Fiesta Bowl, I was able to stop by Picazzo's and try their gluten free pizza. Let me tell you, it is great and it tastes like real pizza -- two of my friends even had the gluten-free version (they do not have celiac disease) and they loved it!! Our waiter...
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I know they also serve onion rings, so I don't think they have dedicated fryers... As long as the meat is 100% beef, you should be fine (assuming they don't put the buns on the grill) -- I would be careful about condomints also -- some fatburgers swipe the ladel into the condomints (mayo) and swipe it onto the bread and then place the ladle back in the...
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Scottish, Irish, English, German
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ARCHIVED Wheat Makes Me Paranoid!
VegasCeliacBuckeye replied to tarnalberry's topic in Coping with Celiac Disease
"I was frustrated that the two dozen muffins I had made that I could eat (and I don't bake often, and had never gotten these particular muffins to turn out well enough that my husband would eat them), were gone that quickly - with one person eating so many at once. I usually pride myself on making food that anyone and everyone can share, and for once, felt... -
ARCHIVED Could I Have?
VegasCeliacBuckeye replied to kenyan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I don't know if you have celiac disease or not, but I was almost identical in symptoms (pre-diagnosis) -
ARCHIVED Penn State
VegasCeliacBuckeye replied to happygirl's topic in Introduce Yourself / Share Stuff
Not Penn St, LauraJ, 100% Buckeye here --- but I will root for PSU in the bowl game !! GO BIG TEN!! -
ARCHIVED New Here
VegasCeliacBuckeye replied to caitrynsmama's topic in Parents, Friends and Loved Ones of Celiacs
Lisa, Are you referring to gluten free waffles? I have never seen "Wheat-free Eggo's" before -- and even then, are they gluten free> Also, when dealing with Peanut butter, jellly, really any jarred condomint, you have to have one that is "gluten free" and one that is not (knife contamination from spreading on the bread) Just trying to help... -
ARCHIVED Famous Dave's Barbeque
VegasCeliacBuckeye replied to Jeepster's topic in Gluten-Free Restaurants
Famous Dave's BBQ Spice and Sauce has gluten in both. I remember my firm had a lunch there and I had to get a burger (no seasoning/no bun) and fruit/salad on the side. -
ARCHIVED Ramapo Valley Brewery Gluten Free Beer
VegasCeliacBuckeye replied to knvb78's topic in Gluten-Free Foods, Products, Shopping & Medications
I also had the Lakefront Beer this weekend-- it was pretty smooth, decent body and a little nutty -- better than Bards Beer in my opinion!! -
ARCHIVED Husband's Question
VegasCeliacBuckeye replied to BamBam's topic in Parents, Friends and Loved Ones of Celiacs
Carolyn, I agree -- and Carrot Juice works as well!! If you can "juice" your own, mix in granny smith apples and some grated ginger (not much) Bronco -
ARCHIVED Husband's Question
VegasCeliacBuckeye replied to BamBam's topic in Parents, Friends and Loved Ones of Celiacs
One thing to remember, Her body will have a harder time digesting processed and canned foods. She needs fresh produce, brown rice, fruits, unsalted nuts, and water. Sometimes it takes people 3-6 months before the "D" goes away -- her body needs time to heal!!! Hope this helps, -
ARCHIVED Sam's Club
VegasCeliacBuckeye replied to Nashville's topic in Gluten-Free Foods, Products, Shopping & Medications
Feel free to call their Butcher Dept at the store -- talk to the Manager/Supervisor Then work yourself up the chain if they don't know... Unless something is marinated or breaded or battered, meats/fish are pretty much gluten-free... I eat Steak/hamburger and Grill Fish all the time... -
Ok, I think this is a case where I thought that sake may have gluten due to the addition of grain alcohol to the content. However, after looking at this article, it appears, it is distilled alcohol (which is technically gluten-free ------ though some people may be sensitive to it) so, it appears Sake is ok !! Sorry for the confusion. Here is the article...
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ARCHIVED Naturally gluten-free Meal Ideas
VegasCeliacBuckeye replied to a topic in Gluten-Free Recipes & Cooking Tips
I make "Bronco's Mexican Suprise" Instead of Corn Tortillas, use Fritos or Tortilla Chips Then alternate layers of ground beef, beans, cheese, salsa Yum Yum!! -
ARCHIVED Store Bought Gluten-free Bread Recommendations?
VegasCeliacBuckeye replied to chestnut's topic in Gluten-Free Foods, Products, Shopping & Medications
Which Food for Life product did you buy? White Rice Brown Rice Millet Almond? -
ARCHIVED Help! Soy?!
VegasCeliacBuckeye replied to chestnut's topic in Gluten-Free Foods, Products, Shopping & Medications
Chestnut, You will also find that most of the people onthis board know more about what foods you can have and what you can't versus some doctor. Most doctors have only seen celiac disease in a textbook or two (usually back in Med School) -- they can treat problems, sypmtoms and pains, but they can't help you with your diet (on a day to day basis). ... -
ARCHIVED Glutened At Christmas Party
VegasCeliacBuckeye replied to Kenster61's topic in Coping with Celiac Disease
Bring your own food to these functions... No one will be as vigilent about it as you will be... Don't let people peer pressure you into hurting yourself -- talk about self-destructive behavior!! Hope this holiday season goes better for ya!! -
ARCHIVED How Did You Acquire Celiac?
VegasCeliacBuckeye replied to tasha's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Diagnosed at 22, but I remember having symptoms for 2-4 years before that...