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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. VegasCeliacBuckeye
    Here's Emeril's recipe -- I am just substituting mixed gluten-free flour for regular flour where applicable... 2 teaspoons unsalted butter 1 1/2 pounds green beans, ends trimmed and cut lengthwise into thin strips and blanched 2 1/4 cups Cream of Wild Mushroom Soup, recipe follows 2 tablespoons Essence, plus 2 teaspoons, recipe follows 2 cups grated...
  2. VegasCeliacBuckeye
    I did also find this section of the Act after reading it...looks like 4 years to decide what is gluten-free and what is not -- even then, it could be wrong...sigh! SEC. 206. GLUTEN LABELING Not later than 2 years after the date of enactment of this Act, the Secretary of Health and Human Services, in consultation with appropriate experts and stakeholders...
  3. VegasCeliacBuckeye
    Here is an article on the new Food allergen law -- sorry, coudn't get the link to post! Depending on how it's interpreted, a new law designed to help the roughly 12 million Americans suffering from food allergies may cause them some grief, said a University of Nebraska-Lincoln food scientist who is an international expert on food allergies. The federal...
  4. VegasCeliacBuckeye
    To bring this full circle, Kraft's policy is to label the ingredients if they are derived from one of the 8 allergens and barley and oats. Corn, to my knowledge is not one of the 8 allergens. Wheat, however, is. Hence, if it says modified food starch (WITH ONLY KRAFT), then it is corn based -- if it were wheat it would say "Wheat-Starch" or...
  5. VegasCeliacBuckeye
    Sure it does.. DH occurs on joints on the body all the time (at least with me)... I get them on my neck and knuckles...(as well as knees, elbows, "arse", my "belt-line" and armpits (where skin rubs against itself) DH is a tricky devil and can go just about anywhere and not necessarily be in certain spots also!! Hope this helps...
  6. VegasCeliacBuckeye
    Just a bad rep --- its ok...don't blame the whole company over 1 misinformed rep. Although, I wonder how many times I have done that (gotten ticked off at a rep and blew off a company -- probably 20 times LOL!)
  7. VegasCeliacBuckeye
    In my opinion, you would want a very dense brown bread. I actually mix two types (a white and brown gluten-free bread -- Nature for life) the denser bread is able to soak the liquid up better and not "fall apart" or dissolve too much. Hope this helps..
  8. VegasCeliacBuckeye
    Carl Buddig Meats are gluten-free!!
  9. VegasCeliacBuckeye
    Sometimes, you just have to force their hand a little. I always think the smartest things newly diagnosed gluten-free- folks need to do are the following 1. Purchase "squeezable" gluten-free condomints (no need for knives and other "dirty" silverware) 2. Buy your own toaster (they are like $12) 3. Over time, buy your own pans -- look for deals...
  10. VegasCeliacBuckeye
    Somebody should throw Richard (lovegrov) a big thanks -- he always seems to come in with a quick three line response and quell any uncertainty!!! Thanks Richard!
  11. VegasCeliacBuckeye
    I fully advocate making your own personal gluten free thanksgiving the day before (or the day of) and bring over a big old plate of gluten-free goodies. Family members can be "less than supportive" at times and I like this day too much to allow their lack of consideration to affect it!!! Stuffing, turkey and taters taste great as leftovers -- don't...
  12. VegasCeliacBuckeye
    No prob! I think they have it at Whole Foods... bronco
  13. VegasCeliacBuckeye
    Pacific Foods makes a decent one and its gluten free! Open Original Shared Link
  14. VegasCeliacBuckeye
    Just got off the phone with Health Valley. They said the ingredients in the cream of chicken are "gluten free", but the facility has other gluten containing soups that are used in the same vats (though they are cleaned) So sort of yes and sort of no....depends on your sensitivity, I guess...
  15. VegasCeliacBuckeye
    I thought it was a spirited debate!! (Perhaps that is the lawyer coming out Let's all just make sure we don't cast "the next stone" from our desks! That includes myself and the rest of the peanut gallery!! E-mails and message boards can be a bit of a paradox!! It is difficult to understand emotion, tone or even sarcasm on these things!
  16. VegasCeliacBuckeye
    Wine -- made from grapes Rum -- made from sugarcane Tequila -- made from agave Potato vodkas -- chopin - made from potatos -- also, as long as liquor is distilled it is gluten-free -- the problem arises with sensitvity -- some people can't drink distilled grain related alcohols -- I can (but I never used to be able to )... Drink and be merry...
  17. VegasCeliacBuckeye
    I am not sure what your diagnosis will be, but I do know that a lot of people react to rice, apples and/or pectin (in apples).... Start with items you know are ok -- veggies, chicken, a potato?? Eat that for a week or so and slowly add in items... Keep you chin up -- with time you can beat this thing... Bronco p.s. Avoid the Spaghettio's....
  18. VegasCeliacBuckeye
    Where in the US are you??
  19. VegasCeliacBuckeye
    I have not read nor seen any scientific data that states "gluten sensitivity eventually develops into Celiac Disease"... It was my understanding that one is genetiacally linked while the other is not... Am I wrong? I thought they were separate conditions...
  20. VegasCeliacBuckeye
    I think they all stink unless you toast them or microwave" them -- including Kininikinick... I eat the Brown Rice Food 4 Life Brand -- pretty good after 30 seconds in the microwave and kinnikinnick's Brown Sandwich bread and White tapioca bread in the toaster... JMO
  21. VegasCeliacBuckeye
    I can't stand smoking during the week...blech! However, I love to smoke when I have a few drinks...its so bad for you, but it just compliments scotch and/or vodka so well......
  22. VegasCeliacBuckeye
    In many cases, it gets worse before it gets better... Try just eating Chicken, rice and spinach (I know it gets boring) for a while...it really does help... Bronco
  23. VegasCeliacBuckeye
    I eat the Envirokidz Corn Flakes (I think they have Lemurs on the front) -- they are fine for me. I also enjoy Cocoa and Fruity Pebbles -- those are my favorites!!!
  24. VegasCeliacBuckeye
    Try brushing it in olive oil and then sprinkling kosher salt on it...
  25. VegasCeliacBuckeye
    Celiac Disease, that nagging health disorder....LOL! -- The advertisement is kinda weird, ya know.... Has this gizmo been tested yet??
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