
Cinnamon Swirl Paste
140g of dates soaked in 1/2 cup milk of choice over night
Blend this in with 2 tsp cinnamon and 1 tsp vanilla in a food processor until smooth
Cake
2 cans beans drained and rinsed (Garbanzo for more of a crumb or white for more of a gooy texture)
100g of instant oats
2 tbsp cinnamon
160g sugar of choice (I used xylitol but white or coconut sugar will work)
1/2 tsp...
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