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ebrbetty

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ebrbetty

  1. ebrbetty
    Hi Guys, I've Been gluten-free for over a year now and see there's a meeting coming up at the end of April. hubby and I are thinking of going but have no idea what its like. theres a new member meeting at noon that I don't want to attend but the spring meeting from 2-4:30 sounds good, it says I have to register 1 hour early, can I just go to the afternoon...
  2. ebrbetty
    finally got an email from them, they are gluten-free woohoo..low fat and low cal! March 26, 2007 Dear Ms. ####, Thank you for your email requesting nutritional information on EDY'S Fruit Bars. In an increasingly health-conscious society, we are always happy to answer your questions about our products. As a general rule, the gluten in...
  3. ebrbetty
    vermont maid is sugar free and gluten free..its really good and low calorie
  4. ebrbetty
    I made the hamburger buns tonight..they were great and so easy!!
  5. ebrbetty
    I've really missed brown gravy, well i finally found a great one! Glutino brown graxy mix
  6. ebrbetty
    hi..I also had a ulcer in my duodenum [sp?] lol I had some tomatoes yesterday and now my belly hurts and theres a slight burning in my throat and tongue I tried all the meds nothing helped till my Dr put me on reglan..it helps with the acid and makes my food digest at a faster rate...has he has a gastric study done? mine came back that I digest my food...
  7. ebrbetty
    yes, I'll post it here if I ever hear from them!
  8. ebrbetty
    I get this when my ulcer is in a flare..does he have Gerd?
  9. ebrbetty
    thank you
  10. ebrbetty
    lots of great recipes here Open Original Shared Link
  11. ebrbetty
    does anyone know if they are gluten-free? they look it to me, I emailed them a few days ago but have not heard back. The orange look good. thanks
  12. ebrbetty
    thanks everyone
  13. ebrbetty
    thank you...we use very little butter in my house, maybe a pound a month or so but I like to keep the fat grams low when I do have to use it.
  14. ebrbetty
    thanks so much
  15. ebrbetty
    thank you..do you ever get the soup? what do you normally get, if you don't mind me asking?
  16. ebrbetty
    I was just on their site, couldn't find anything..but then my eyes are half closed lol I emailed them, hopefully they'll get back to me soon
  17. ebrbetty
    Hi, we have a Boston Market in our local Stop and Shop..has anyone ever eaten their food? whats gluten-free? Did you get sick? theres are some nights [like tonight] I'm not feeling great and too tired to cook, it would be great to be able to grab some pre-cooked food to bring home.
  18. ebrbetty
    I'm from the Boston area, curious who your dr is and the center you plan on going to..is it at BI?
  19. ebrbetty
    I'be been using fleishmans but its 11 grams a tablespoon does antone know of a lower fat one thats safe? thanks
  20. ebrbetty
    so far everything I've had from bobs I've hated..its because he uses bean flour, I find it gives the stuff a bad aftertaste and the bean flour gives me belly aches...is the choc cake made with bean flour?
  21. ebrbetty
    I was just looking at them online,was surprised they have at least 7 grams of fat..seems high to me, I was expecting 1-3 grams tops. thats a lot of fat grams for a snack.
  22. ebrbetty
    thanks..have you ever had them?
  23. ebrbetty
    I bought a box a McCains oats, I heard they are safe, but I'm a baby and everytime I go to make it I chicken out lol
  24. ebrbetty
    does anyone know where I can get them? does whole foods sell them? thanks
  25. ebrbetty
    the Namaste Choc. cake mix is awesome, I sub the eggs for egg whites and the oil for applesause
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