teankerbell

We are having: Prime Rib Roast Spiral Ham Corn Carrots Mashed and Baked Potatoes Salad gluten-free Brownies Veggie and Fruit Tray

El Milagro are gluten-free. I checked with the manufactuer. They use seperate machines to produce flour and corn tortillas, because both are different sizes.

Slightly off the subject but just something nice I wanted to share: I have a good friend who is not Celiac that bakes gluten-free cakes for me and always makes sure there is something for me to eat no matter WHERE we are. Can't get better or more supportive friends than that!

I have eaten many times at Outback and I have never had a problem getting glutened. The wait staff and chefs are all knowledgeable and trained with this disease, at least the one I go to regularly in Illinois. We don't care if we would have to pay a few extra $$ so I can enjoy eating out once in a while and get to have a treat: their Chocolate Thunder...

The most recent issue of Gluten Free Living Magazine says that we don't need to be overly concerned with bath products getting into the blood stream. Traces of gluten is very low. Use your own judgement.

It's the pregnancy that is causing the heartburn. Try 1/4 tsp of Baking Soda w/ 1/2 cup of water. The recipe is on the box and it is safe. Tastes like salt water.

We still have gluten in the house but only one person out of 3 eats gluten now. If I see crumbs, etc. I wipe it down and I have anti-bacterial gel at the kitchen sink for my hands. I use to get very uptight about it, but since I do most of the cooking for everyone anyway, it isn't a big issue for me. I label my stuff so they know not to eat it. Whoever...

I have always had problems with Amy's stuff. Anything from Salsa to soups. the label says it is cross-contiminated and now I stay away from it. I make my own soups and salsa.

I use Tofutti Better than Cream Cheese and I am CF. I use a little tiny bit on my gluten-free muffins. But it has only been a couple of days for me. I just tried it this week.

cream of buckwheat with raisins. Or a boiled egg w/ bacon. Then take with you in your backpack some fruit and almonds with raisins to snack on. Nothing will stick you for that long.

I know some one who has been diagnosed with having Acid Reflux for years. When her kids were born, they had it and were medicated for it. She breast fed her babies because the fake stuff would make it worse. They also were on heart monitors for the first few months of their lives and one of them has sinus allergies and takes meds for that. Anyway,...

I make extras for dinner and pack the leftovers for lunch the next day. Or I have tuna with Canola Mayo (I am CF) and tortilla chips. Or an avocado burrito (corn tortillas) with tomato and salsa. Or a bean burrito (corn tortillas)

Ok- I looked it up on Whole Foods website and this is what they say: What is "glutamate"? Glutamate is derived from glutamic acid, a major building block for proteins. It is found naturally in our bodies and in protein-containing foods, such as cheese, milk, meat, peas, and mushrooms. MSG is one of several types of glutamate. When glutamate is released...

I didn't take a chance when I ate there. I ordered the burger plain with no seasoning and found them to be very accomodating.

I am a brown-haired, green eyed European mutt. Irish, Swedish and German. I tend to take after the Irish side, petite (as in 5'2") and thin.