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debmidge

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by debmidge

  1. Faith: I found the info on your fiance to be interesting....I have a feeling my celiac husband is at this point. Would you be able to tell me what other symptoms your fiance has or what tests was he given that charts his condition? You may email me. I am very worried about husband at this point. Thank you. Debbie
  2. I fixed the cookie thing, but I am still overwhelmed by technology.
  3. Just one or two comments.... Did you have a blood test for the antibodies? Perhaps your biopsy is negative as the test equipment didn't pick up damaged tissue and took a healthy piece, as sometimes can happen in biopsies? Were you ingesting gluten unknowingly during the gluten-free diet period? And does the doctor have a clear plan of what to do...
  4. Maybe your friend misheard the doctor. He/she should call the doctor's office to get more info & make sure she/he heard him/her correctly.
  5. Hi All I am doing what I can to get the celiac disease info out. I ordered "Full Life with celiac disease" from CSA, but I find it to be too long and boring for a non-celiac disease person to read. Well I ordered some of them and I have started leaving them in my doctor's offices (ob-gyn, X-Ray lab, chiropractor, etc.) I have also written my...
  6. Dear Bignate: I was in your shoes over 25 years ago. But we didn't know my husband (future husband had celiac - Drs. said it was IBS, etc.). My husband had to go on a diet for the IBS and he accepted it. In Oct 03 we figured his IBS took another notch down & went to new Dr. who diagnosed celiac disease. Well, 25 years or so later we have a new...
  7. With much weeping and gnashing of teeth I think I did the cookie thing correctly. Thanks for your help. Do you live around the Amish? I didn't realize that they got involved in computers....good for them! I guess I can't use the Amish line anymore..... deb
  8. Hi All For prebaked cakes, muffins, breads, tarts, cheesecake, cookies, brownies - gluten free go to MRRITTS.com It's in Philadelphia PA They sell unfrosted cakes that you frost and assemble into a cake. Somewhat pricey with shipping. I've never had them, so I don't know if they taste good. The "cake Blanks" are also lactose free. They...
  9. My husband was diagnosed 10/03 and still doesn't feel up to eating out. He's afraid that the restaurant will make a mistake and he'll end up eating something with gluten in it unknowingly and will feel sick, etc. He's even afraid of new foods I make at home, like unbreaded veal cutlets, sauted in a pan in plain butter/olive oil. This new diet/condition...
  10. Kathleen: In a few days or so I'll post the perogy receipe which i got from a Polish lady 25 years ago. I have to find it first....it takes hours to make.
  11. Thanks, but I am still Amish. I wouldn't know how to do the salad bowl thing you have going. It amazes me. I don't have enough spare time to figure these things out or when I learn them by the time I need to use it again, I have forgotten or lost my notes on it.
  12. I had been able to use it until recently...how does one disable a cookie? I am computer illerate. I tell people that I am Amish, so I need help with my computer.
  13. Is the Advanced Search function no longer working? Sometimes I try to find posts by the name of the poster and this method no longer works. Anyone else find this as a problem?
  14. debmidge

    ARCHIVED Cbs News Report

    Hi All I am not familiar with Oprah's website. Could you please post her email? Thanks. Celiac Ambassador
  15. Kathleen: If one of us gave you a receipe for pierogy could you look at it and see if you can adjust it with gluten-free flours? The problem is the dough; the filing is gluten-free as it's either potato, cheese, sauerkraut (F?). Thanks, Debbie
  16. debmidge

    ARCHIVED Disbelieving Doctor

    Hi All Most of you already know my opinion of doctor's who won't perform tests, investigate the cause of the problem further, etc. Most of you know my opinion is based on my husband's actual case history. But it's sad to say but my father had a similar experience with a General Practioner. He had symptoms similar to my husband's IBS, but with diarrhea...
  17. Dear Hapi Obviously you don't live in NJ. It's been raining here and/or overcast for weeks. Seriously, when you know what sunscreens are gluten-free, please share with the rest of us. Deb
  18. debmidge

    ARCHIVED Fast Food

    P.S. Now that I think of it, who knows what other ingredients are in the "spice package" that Boston Market puts in their mashed potatoes.....it might not be gluten free. I'd perfer that a restaurant make the food plain - I am old enough to know how to use the salt & pepper shakers at the table. I don't need my food spiced by someone else who doesn...
  19. debmidge

    ARCHIVED Fast Food

    Hi All I want to make 2 points about fast food First, I have a friend who traveled to Sweden, she knows what celiac is as she has a relative with it, but in Sweden, at I think she said McDonald's, you can order your hamburger on a gluten free bun. Why can't they do this here? 2) Boston Market. I don't find them to be friendly to any special...
  20. debmidge

    ARCHIVED Disbelieving Doctor

    To: dlf1021 Deb Read your pre-test post. What was the outcome of the test? It seems that all doctors have a problem knowing how to diagnose. What is this business that the patient look into his own health problem without the doctor's input? What do we pay them for? one word: LAZY. What's next? Do it yourself surgery? In my opinion, the diagnosis...
  21. Hi All The Breadman breadmachine (can run from $80-99 depending on store and sale) can be programed to mix, knead once and rise once. (Not all bread machines can be programmed like this. )Then you have to stop the machine before it begins the baking cycle. This is because the regular white bread setting doesn't bake at 375, it stops at 350 - (I use...
  22. Here in East Coast Thumann's is a deli meat. I've had correspondence with them wherein they've advised that if this mark is on the wrapper it's gluten free: Establishment 7878. We've purchased their product with this marking on the wrapper at the deli dept in supermarket. Has anyone else eaten this product (gluten free version) and found it bothers...
  23. Thomas I try not to be a bible thumper as I no longer believe in God, but in it it says that it's easier for a camel to go thru eye of needle than a rich man to get into heaven. It's my understanding that this means that the rich man's only concern was to get and stay rich so therefore, he was overlooking the important things in life: God, family, friends...
  24. My only advice is that after you rule in or out a health problem and you still don't have any answers then analyze if you are coming into contact with an allergen during your work or hobby. Do you have some type of a latex allergy (gloves)?
  25. Thomas Good point about the economy connection. I heard that the wheat growers are already upset about the low carb craze. Just imagine what their response would be if a good portion of the population were celiac disease. Ouch! Maybe they can find a way to convert wheat/rye/oats/barley into auto fuel. I know it turns into "gas" when it's in my husband...
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