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celiac3270

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Everything posted by celiac3270

  1. Yes. Many don't like Ians, but I do, too
  2. celiac3270

    ARCHIVED Grrrr....

    LOL, Michelle
  3. Superstition
  4. Open Original Shared Link Kraft's labeling policy above. They currently do not give a list of gluten-free products for the US, but do for Canada.
  5. I don't expect he'll ever change, but maybe if someone stumbles across that terrible misinformation my posts and those of others on here will encourage the celiac to do some more investigation and find the truth.
  6. LOL...you will . I felt the same way after a few months at this board--and found much more along the way
  7. Don't think there are any restaurants in bklyn...many in manhattan, but I guess you could eat some of your bakery treats Are you going to Josef's Gluten-Free Bakery (or similar)?
  8. Alas, no. As Kaiti said, that holds true with maltodextrin, but modified food starch is just another coverup name like natural flavors. LOL, alas. Just edited because I found it funny that I used that word
  9. For the blood test? Sure...can't hurt. For endoscopy/biopsy, yes, but don't eat or drink after midnight for purposes of testing. If you're having that test done, the hospital has probably told you this.
  10. I think it would be too light to sub 1:1 for wheat flour.
  11. I think it was about a week for me. Diagnosis one day, endo. scheduled for within 7-10 days. There's no reason why it should be a month.
  12. LOL...yes, I got a message that had poop in it and when I hit reply and the other person's message came up with the quote thing around it, it had sh*t (but w/o the asterick; I'm just using it so when I hit post it won't change).
  13. POST DELETED...sorry, thought this was a different thread
  14. Ha!
  15. Of course! I live in NYC--how did I forget to mention it! Open Original Shared Link Open Original Shared Link
  16. Do you have children? If so (and even if not), Disney World and Disney Land are two of the most celiac/allergy friendly places you can find. There are websites on which restaurants are best, but if you call ahead of time, you can go pretty much anywhere and get a reliably gluten-free meal. Also for cruises...there's a group called "Bob and Ruth's Gluten...
  17. Welcome! Feel free to e-mail me as well
  18. Wow, that's a lot of work! Thank you for the effort
  19. Oooh...yea. I don't like that about the fries, though (that rules are broken much of the time on those). I'm not making fun--it's good to have an insider's view
  20. I know, Mariann. It would be good if you could list as many poll choices as you wanted (well, within reason) and choose how many you can pick (just one, all, five (as in, pick your top 5 favorites, etc.) But we're not the people who have to put all this in tedious computer languages... Tiffany -- I can see your points about this--for me, though...
  21. Sorry...I know what you mean, but with a limit of 10 poll choices, I had to condense the pastas--I think it's a given that any votes for that category are due to Tinkyada
  22. Because our digestive systems were not made to digest wheat and we cannot fully digest it as we do with rice, corn, etc. And that's not just celiacs--everyone. We went something like 10,000 years without wheat and then it was introduced to our diet. It's not good for anyone, celiac or not, though it obviously causes more problems in us than in non-celiacs...
  23. Hey, it's hard to find I found I was still doing it the old way until just a few months ago--and I consider myself to be computer-literate.
  24. Sure . A day or two ago I signed up for alerts on "coeliac" as well as "gluten" and "celiac" so that I could also post stuff for those not in North America. I'll try to put something next to those posts, such as UK or Europe or not US or something so they're easier to find: Oops...this one is for the UK that I got, but it's a job offer, lol, which...
  25. I still wouldn't feel perfectly safe with that. I never trust that a counter is safe--it's just a matter of cutting something on a plate instead of the counter, etc. And be careful, because if your family bakes with flour, it stays in the air a long time and could also settle on the otherwise safe countertop.
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