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celiac3270

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Everything posted by celiac3270

  1. celiac3270
    Good points. Definitely get your mom and sister tested-- 1/22 first degree relatives have it and they show symptoms, so it would be good to test for it.
  2. celiac3270
    There are many tools, though, to make it more efficient. First off, if you click more options, you can search by date range, user name, etc. Second, go to search and click advanced usage. If you want to find out, for example, if a peanut butter is gluten-free, but you don't want to get results about peanuts, but a + in front of it...that means that they...
  3. celiac3270
    The ones you would probably use are gluten-free: Skippy and Jif. Reese's pb is also gluten-free.
  4. celiac3270
    The delphi list has an older entry: Motts (Motts Cadbury Schwepps) (800-426-4891) (Open Original Shared Link) (vp=06/19/03) Apple Juices (all varieties) But I've verified within the past four or five months--gluten-free.
  5. celiac3270
    Here's the Irish ancestry topic: Open Original Shared Link
  6. celiac3270
    1/4 Swedish, 1/4 Swiss (Mom's side), and then a mix of Irish, Scottish, English on my Dad's side. I'm your quintessential celiac...obvious symptoms and Northern European descent. Brown hair, brown eyes, umm...don't know how to describe face shape and stuff... I'll put myself in an avatar this summer
  7. celiac3270
    Yes...many won't accept that you have it even with the test results. The only thing is, if you got a diagnosis (even anonymous) you would have an even more "valid" reason from their perspective...also give them so literature, maybe...print off some articles about symptoms, diagnosis, how many it affects, etc.
  8. celiac3270
    Endoscopy -- In youngsters, since they have a smaller intestine, they usually show complete intestinal damage (whereas in the longer adult intestine, it's usually in the upper and lower regions of the intestines. However, you don't need villous damage for a diagnosis--you might have caught it early enough that there was no damage or the intestine healed...
  9. celiac3270
    ---
  10. celiac3270
    Sent...
  11. celiac3270
    Sure
  12. celiac3270
    Yes, they're gluten-free. And they're a division of Hershey's so they should list gluten clearly.
  13. celiac3270
    Yes...I got it in e-mail so I removed my address from an above post--if anyone wants it, just PM, but having it posted makes it an easy target for spammers...good point
  14. celiac3270
    DELETED MY E-MAIL ADDRESS
  15. celiac3270
    Oh, I know! I'll e-mail you a file I have--I posted about it a few months ago, but I have an even newer version now--it's a 136 page Adobe file and it has menus/statements from all chain restaurants, plus a more specific list in certain states: New York, California, Oregon, Rhode Island, Virginia, Washington, and Washington DC. Send me your e-mail address...
  16. celiac3270
    I'd love to
  17. celiac3270
    Yes--the wheat is removed in the distillation process
  18. celiac3270
    [another article--redundant]
  19. celiac3270
    I am posting this in both the Celiac Disease in the News thread and the Celiac in Toronto News Today thread because it pertains to communion, but it's also celiac disease in the news...deserves to be in both: Open Original Shared Link Article entitled what would Jesus do? ....the question we've all been asking ourselves and that I think we can...
  20. celiac3270
    Open Original Shared Link would probably be good because while I don't know if it's anonymous, it is not accepted as formal diagnosis by doctors, nor is it accepted by insurance. However, most celiacs who have used Enterolab are satisfied with the results. On not being diagnosed in the first place: it's good that they not know it for what they charge...
  21. celiac3270
    Yeah and lol in a strange way
  22. celiac3270
    I have no clue what they taste like (for good reason ) but my dad tried Bard's when we went to Risotteria just to compare...and said it tasted exactly like regular beer. Of course, he hardly ever drinks, so I don't know if he's the best judge of it, but who knows.... The consensus on other boards is that of the two gluten-free beers: the Ramapo Valley one...
  23. celiac3270
    The GFRAP will only be helpful for you, though, if you're in the NE or NW...
  24. celiac3270
    Anyone can get celiac disease. Though it's generally thought to be primarily in Europeans, the highest rate of celiac is actually in certain areas of Africa. Asians are not immune from it. There will eventually be something for celiacs, but no time soon. Dr. Green is the undisputed celiac expert and has been researching for many years on a $500,000...
  25. celiac3270
    Good ideas...I use the search feature all the time, but I think most people don't even remember that it's there, since it isn't really advertised, like you said. I found out about it only by being curious when I arrived and basically clicking everything, lol . I would have posted some links and stuff, but exams are looming
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