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celiac3270

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Everything posted by celiac3270

  1. celiac3270
    Yes, I had been wondering, too . I get used to seeing posts from certain people all the time so I start to wonder if they're away for only a few days. Interesting...they mention celiac disease...and digestion issues, which are also important to many of us.
  2. celiac3270
    I don't think there really is one--the lists on this site are helpful, I think, with food, but no matter what list you find, there's always going to be something questionable. Natural flavors, for example, cannot be classified as safe or not, since the companies don't specify on the label what's in these flavors. As for shampoos, lotions, etc., I think...
  3. celiac3270
    I, too, haven't found a terrific bagel. I used to eat a bagel every morning for breakfast--I did that for 2-3 years straight with only an occasional break for french toast or something else. Anyway, I've been disappointed--nothing can match a large NYC bagel I have one bagel that is okay, but it tastes very different and is dark brown in color--and...
  4. celiac3270
    If a product is gluten-free, it must also be wheat-free. After all, wheat is a form of gluten. However, a wheat-free product is not necessarily gluten-free. There could be gluten in the product from rye, barley, malt, etc.
  5. celiac3270
    Interesting! I think I might try these. I'll check the whole website, but for anyone else seeking a cheerio replacement, the cereals are here on the website: Open Original Shared Link Thanks...I'll just wait a few days to see if anyone else comes up with something...etc. -celiac3270
  6. celiac3270
    Toasters -- obviously separate--we have two toaster ovens in my house since I'm the only celiac. Make sure that they're easy to distinguish--mine is black, the family's is white, for example. Cabinets -- I have one nice-sized cabinet with all my foods. That way I can just open it up and see all that I can eat. This helps with contamination issues, as well...
  7. celiac3270
    The topic title speaks for itself : Does anyone know of a replacement for Cheerios? I used to eat those when I was sick...lol --adding more gluten while I was sick from gluten.....anyway, does anyone know of a gluten-free alternative?
  8. celiac3270
    Oh, wow--I'm an avid hockey fan, so that's interesting for me I don't live in Philadelphia, but I'll definitely read about it
  9. celiac3270
    I just thought of something else....This is just something general to mention, but I decided to put it here, rather than make a whole new topic: I had originally heard of a "Help" area, but at first I couldn't find it--then I learned my way around and forgot about it. Anyway, if you have any questions about avatars, posts, etc., the answer might be there...
  10. celiac3270
    It did . You can also check by opening a topic in which you had already posted--when you add or change an avatar, it updates in every post you've made. You can also check by clicking your name, either on the side of your post or at the top where it says "Logged in as: ______"
  11. celiac3270
    Happy Thanksgiving! No snow here, either, but some showers
  12. celiac3270
    Oh, pork is hard to digest? I knew about the sugars in fruits, but can you give me a more extensive list, if possible? I don't eat much corn or legumes--but pork once or twice a week. Thanks--I'm trying to do everything I can--9 months is a long time to be on a strictly gluten-free diet and be just as sick. I know that accidental gluten is' thte culprit...
  13. celiac3270
  14. celiac3270
    Ooh...thanks...awhile back the New York Times printed the recipe for the best cheesecake in NY, and my aunt clipped it and used to make a cheesecake for me every now and then. It was amazing and she kept the recipe to herself so that she could always be the one to give me that treat . Anyway, she's going to give it to my mom, now, so that it can be adapted...
  15. celiac3270

    ARCHIVED Homeopathic Remedy

    celiac3270 replied to celiac3270's topic in Doctors

    Yes, that must have been the one that he didn't want me to take. I don't remember the name of the other one--the one which isn't FDA approved, but the doc. prefers and gets shipped to me through an NJ pharmacy...I'm not trying any medicines from the regular celiac dr., though, until I find out if the homeopathic remedy is working or not. I've been feeling...
  16. celiac3270

    ARCHIVED Homeopathic Remedy

    celiac3270 replied to celiac3270's topic in Doctors

    I just remembered this thread, so I am posting an update. Yesterday, I went to two doctors: my regular celiac doctor and the homeopathic doctor. I visited the homeopathic doctor first. He spent an hour with my mom and I and asked a lot about cravings, food likes and dislikes, and symptoms. At the end, he gave me a remedy. Oh, I asked about the gluten...
  17. celiac3270
    Whether or not it's celiac, it can't hurt to try the diet. Numerous here don't know for sure that they have celiac disease, but the diet cleared up their symptoms and that's enough. Try it for a couple of months and see what happens...if you get better with the diet, then regardless of whether its celiac disease or a wheat allergy or whatever, you've discovered...
  18. celiac3270
    Ingredient lists usually don't include those long ingredients you read on things such as toothpaste and shampoo bottles....... I can't give you an answer, but would suggest calling a company. If their product is gluten-free and it contains Disodium Guanylate or Disodium insosinate, then obviously, the ingredient (or ingredients if both are in it) is/are...
  19. celiac3270
    Nausea is a symptom...I've had it, as well........accompanied with abdominal pains, vomiting, gas, bloating, diarrhea, and low weight....
  20. celiac3270
    Yes, Mariann...that was the list
  21. celiac3270
    There are some Clan Thompson lists, too....you can get previews, kinda, or buy the lists...updated annually. To be honest, I don't really like using lists, so I'm not the best person to answer this. I would give you the link to the latest 50 page adobe file list...... , but I have it as a favorite place on AOL, which hasn't been working for awhile...
  22. celiac3270
    Oh, that's cool....I just went back to look when you mentioned that...I never thought I'd see someone I knew in there, so I didn't pay really close attention to the names ! Thanks for pointing out
  23. celiac3270
    I like Tinkyada the best, too......but DeBoles is good, as well...my second choice
  24. celiac3270
    I'm a bigger nut about cross-contamination. I have the same policy -- don't touch my food unless you've washed your hands well -- if someone's been preparing something else, such as a bagel, don't touch my stuff! I also have a policy about the floor -- gluten-free foods that fall on the floor that regular foods have fallen on aren't good. I'm even wary...
  25. celiac3270
    Yay! I got a copy in the mail today of Living W/O!!!! My mom was going to get me the subscription for Christmas, but I was sifting through the mail and I accidentally came upon it... Haha...I just had to mention
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