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Jestgar

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Jestgar

  1. Jestgar
    Cheater! You fixed it.
  2. Jestgar
    I love that you're sharing all these recipes with us.
  3. Jestgar
    I am thinking greens sauteed in bacon grease over red quinoa. I've never tried the red quinoa so I figured I'd need the bacon flavor as a support device. Quinoa to be cooked in turkey stock.
  4. Jestgar
    :lol:
  5. Jestgar
    I get a lot of double yolkers. I keep them in a separate carton 'cuz they're so big. I'm not sure my little silkie would be able to squeeze out anything as big as a double.
  6. Jestgar
    Okey dokey. Christmas lights are up in the civkebs' pen. Maybe they'll lay more festive eggs.
  7. Jestgar
    ummmm.......fudge......
  8. Jestgar
    So Kareng should change hers to: Lady of the evening, lady of the evening, lady of the evening
  9. Jestgar
    Only if your medical expenses are more than 7.5% of your AGI. For someone with an AGI of $40,000, this is $3000. At $2 per loaf difference, that's a lot of Udi's.
  10. Jestgar
    It's doing the same thing to me, but I would probably do the same thing as your hubby!
  11. Jestgar
    dried apricots shot up with goat cheese olive poppers - wrap chebe dough around kalamata olives and bake those little sausages (lil smokies?) Dumped into a crockpot with some sauce. Provide toothpicks
  12. Jestgar
    I see it as a personal decision, rather than a medical one (in the US where a diagnosis doesn't get you any discounts). I really don't care what someone else's opinion of my intestine is.....
  13. Jestgar
    Open Original Shared Link This is free on Hulu Interesting movie about a guy confronting his health that has been damaged by poor eating. Lot's of ruminating about food and our relationship with it, and also more detailed discussions by experts.
  14. Jestgar
    A reason to go to New Zealand? Open Original Shared Link
  15. Jestgar
    Yes! Some darling little silkies! It's the best of both worlds.
  16. Jestgar
    Hi Bonnie! Ok, first round -- check 2nd round -- on it's way to being crossed off the to-do list hair car -- well, I guess you're molting... A person on the chicken forum said she loved it when her chickens molted 'cause it was like getting a whole new paint job for free.
  17. Jestgar
    That's cool! What's it called?
  18. Jestgar
    Thanks for those links. That slide show says they plow it back into the soil. It isn't processed on any equipment...
  19. Jestgar
    :lol: :lol: I'm glad it all worked out.
  20. Jestgar
    I'm not sure you have the correct information. Wild rice grows in water: Open Original Shared Link And oats grow conventionally: Open Original Shared Link Also, Lundberg states (quite sensibly) that they grow nitrogen fixers between rice crops: Open Original Shared Link
  21. Jestgar
    This is the best advice ever.
  22. Jestgar
    Someone brought some to a work potluck, so I can tell you the responses of a whole group of people. Some thought the smell was very mild, some found it bad, but tolerable for a while, and some absolutely couldn't stand it. I think it just depends on the receptors in your nose.
  23. Jestgar
    'tis yummy. Not at all vile.
  24. Jestgar
    I think the package would have told him that it's gluten-free. My guess is that he was confusing glucose with gluten. There is no way any IV product would contain a protein as big as gluten. I think putting something like that into your bloodstream would send you in to shock. Dumb pharmacist?
  25. Jestgar
    I've never heard of gluten in an IV. here, for example, is Pfizer's list of drugs: Open Original Shared Link 90% are labeled as gluten-free, and those that aren't still don't have gluten listed in the ingredients, not even the topicals.
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